Decadent Bailey's Irish Coffee Cream Fudge
Indulge in the rich and creamy bliss of our Decadent Bailey's Irish Coffee Cream Fudge. This delightful treat combines the velvety smoothness of Bailey's Irish Cream with the stimulating essence of coffee, creating a unique flavor profile perfect for any occasion. Each bite melts in your mouth, bringing warmth and sweetness with a hint of sophistication. Ideal for your festive cookie and candy trays, this fudge is sure to be a standout among your holiday treats and a favorite among friends and family.
36
Servings
160
Calories
8
Ingredients
Ingredients
Butter
3/4 cup (unsalted, cut into pieces)
White Sugar
3 cups (granulated)
Evaporated Milk
3/4 cup
Bailey's Irish Cream
1/3 cup
Instant Coffee Crystals
1 tablespoon
Marshmallow Cream
7 ounces
Vanilla or Butterscotch Chips
2 cups (semi-sweet, choose one or mix)
Vanilla Extract
1 teaspoon
Instructions
1
Start by mixing the Bailey's Irish Cream and instant coffee crystal together in a small microwave-safe bowl. Heat for about 10 seconds or until the coffee crystals are melted and fully dissolved; stir to combine.
2
In a medium saucepan over medium heat, combine the butter, evaporated milk, white sugar, and marshmallow cream. Stir gently as the mixture heats and melts, bringing everything together.
3
Once the mixture reaches a gentle boil, carefully add in the Bailey's and coffee mixture. Allow it to continue boiling for 5 minutes, stirring constantly to ensure even heating and prevent burning.
4
Remove the saucepan from heat. Immediately stir in your choice of either vanilla or butterscotch chips along with the vanilla extract. Mix well for approximately 3 to 4 minutes until the fudge is smooth and glossy.
5
Line an 8x8 inch pan with foil, letting the edges hang over for easy lifting. Pour the fudge mixture into the prepared pan, using a spatula to spread it evenly.
6
Allow the fudge to cool to room temperature, then cover and chill in the refrigerator until set, which may take about 2-3 hours. Once set, lift the fudge out of the pan using the foil and cut it into squares for serving.
Nutrition Information
8g
Fat
20g
Carbs
1g
Protein
16g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Bailey's Irish Coffee Cream Fudge?
It is a rich and creamy candy treat that combines Bailey's Irish Cream with coffee essence and marshmallow cream for a sophisticated flavor profile.
How many servings does this recipe produce?
This recipe makes 36 servings.
What are the primary flavors in this fudge?
The main flavors are Bailey's Irish Cream, coffee, and either vanilla or butterscotch depending on your choice of chips.
How many calories are in one serving of this fudge?
There are 160 calories per serving.
What type of pan should be used for this recipe?
An 8x8 inch pan should be used.
How should the pan be prepared?
Line the pan with foil, letting the edges hang over for easy lifting later.
What is the fat content per serving?
Each serving contains 8g of fat.
How much sugar is in each serving?
There are 16g of sugar per serving.
What amount of Bailey's Irish Cream is required?
You will need 1/3 cup of Bailey's Irish Cream.
How do you dissolve the instant coffee crystals?
Mix them with the Bailey's and microwave for about 10 seconds until melted and fully dissolved.
How long should the mixture boil?
The mixture should boil for 5 minutes after adding the Bailey's and coffee mixture.
Is it necessary to stir the fudge while it boils?
Yes, you must stir constantly to ensure even heating and to prevent the mixture from burning.
What type of chips can be used in this recipe?
You can use 2 cups of either vanilla or butterscotch chips, or a mix of both.
How long should you stir the mixture after adding the chips?
Stir well for approximately 3 to 4 minutes until the fudge becomes smooth and glossy.
How much butter is needed?
The recipe requires 3/4 cup of unsalted butter, cut into pieces.
What is the setting time for the fudge?
The fudge needs to chill in the refrigerator for about 2-3 hours until set.
What type of milk is used?
This recipe uses 3/4 cup of evaporated milk.
How much marshmallow cream is needed?
The recipe calls for 7 ounces of marshmallow cream.
Can I use granulated sugar?
Yes, the recipe specifically requires 3 cups of white granulated sugar.
What is the total carbohydrate count per serving?
There are 20g of carbohydrates per serving.
How much protein is in each piece of fudge?
Each piece contains 1g of protein.
How many ingredients are in this recipe?
There are 8 ingredients in total.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is added after removing the pan from heat.
How much instant coffee is required?
The recipe requires 1 tablespoon of instant coffee crystals.
When do I add the vanilla extract?
Add the vanilla extract immediately after removing the saucepan from the heat, along with the chips.
Does this fudge contain fiber?
The nutritional information indicates that there is no fiber in this recipe.
Is this recipe suitable for holiday cookie trays?
Yes, it is described as ideal for festive cookie and candy trays.
How should I store the finished fudge?
It should be kept covered and chilled in the refrigerator.
What is the best way to cut the fudge into squares?
Once set, lift the fudge out of the pan using the foil edges and then cut it into squares.
What is the category of this recipe?
This recipe falls under the Candy category.