Decadent Baileys, Cream Cheese, and Chocolate Muffins
Indulge in these rich and sumptuous Decadent Baileys, Cream Cheese, and Chocolate Muffins that combine the luxurious flavors of creamy Baileys Irish Cream, velvety cream cheese, and rich chocolate. Perfect for brunches, dessert tables, or simply as a delightful treat any time of the day, these muffins are sure to impress your family and friends. Easy to prepare, these muffins will fill your kitchen with a heavenly aroma, making them a crowd favorite. Share the joy of baking with this delightful recipe that serves up to 12 deliciously moist muffins!
12
Servings
200
Calories
12
Ingredients
Ingredients
Cream Cheese
90 g (softened)
Baileys Irish Cream
1 1/2 tablespoons (none)
Egg
1 (beaten)
Milk
3/4 cup (none)
Water
1/3 cup (none)
Butter
50 g (melted)
Chocolate
100 g (grated)
Flour
1 1/2 cups (none)
Baking Powder
2 teaspoons (none)
Salt
1/2 teaspoon (none)
Cocoa Powder
3 tablespoons (none)
Sugar
1/2 cup (none)
Instructions
1
Preheat your oven to 190°C (375°F) and grease a muffin tin or line it with muffin liners.
2
In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the Baileys Irish Cream and mix until well combined.
3
In a separate large bowl, whisk together the beaten egg, milk, water, and melted butter until well combined. Stir in the grated chocolate until evenly distributed.
4
Sift the flour, baking powder, cocoa powder, salt, and sugar into the wet mixture. Gently fold the dry ingredients into the wet mixture using a spatula until just combined; do not overmix.
5
Spoon the muffin batter into the prepared muffin tins until they are about one third full. Create a hollow in the center of each muffin with the back of a spoon and fill it with one teaspoon of the cream cheese mixture.
6
Top each muffin cup with additional muffin batter, filling them approximately three-quarters full.
7
Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool slightly in the tin before transferring them to a wire rack to cool completely.
Nutrition Information
7.5 g
Fat
30 g
Carbs
3 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Baileys, Cream Cheese, and Chocolate Muffins.
How many servings does this recipe yield?
This recipe serves up to 12 muffins.
What is the recommended oven temperature?
Preheat your oven to 190°C (375°F).
How much cream cheese is required?
You will need 90 g of softened cream cheese.
What amount of Baileys Irish Cream should be used?
The recipe calls for 1 1/2 tablespoons of Baileys Irish Cream.
What is the calorie count per muffin?
Each muffin contains approximately 200 calories.
How much fat is in one serving?
There is 7.5 g of fat per serving.
What are the total carbohydrates per muffin?
There are 30 g of carbohydrates per serving.
How much protein does each muffin provide?
Each muffin provides 3 g of protein.
How should the chocolate be prepared?
The 100 g of chocolate should be grated.
What are the primary dry ingredients?
The dry ingredients include flour, baking powder, cocoa powder, salt, and sugar.
How much flour is needed?
You will need 1 1/2 cups of flour.
What amount of cocoa powder is required?
The recipe requires 3 tablespoons of cocoa powder.
How much butter is used in the recipe?
Use 50 g of melted butter.
How should the muffin batter be mixed?
Gently fold the dry ingredients into the wet mixture using a spatula until just combined; do not overmix.
What is the first step in assembling the muffins?
Spoon the muffin batter into the prepared tins until they are about one third full.
How do you incorporate the cream cheese filling?
Create a hollow in the center of each muffin and fill it with one teaspoon of the cream cheese mixture.
How full should the muffin cups be before baking?
Fill the muffin cups approximately three-quarters full after adding the top layer of batter.
What is the baking time for these muffins?
Bake for about 20 minutes.
How do I know when the muffins are fully cooked?
They are done when a toothpick inserted into the center comes out clean.
What should I do after taking the muffins out of the oven?
Allow them to cool slightly in the tin before transferring to a wire rack.
Is there any salt in this recipe?
Yes, the recipe uses 1/2 teaspoon of salt.
What is the ingredient count for this recipe?
There are 12 ingredients in total.
What category does this recipe belong to?
It is categorized under Quick Breads.
What are some tags associated with this recipe?
Tags include baileys, cream cheese, chocolate, muffins, dessert, and brunch.
How much milk is required?
The recipe calls for 3/4 cup of milk.
Is water used in the batter?
Yes, the recipe uses 1/3 cup of water.
How much sugar is included?
The recipe includes 1/2 cup of sugar.
What is the preparation for the egg?
The one egg should be beaten before being added to the wet mixture.
How much baking powder is needed?
You will need 2 teaspoons of baking powder.