Decadent Baileys Chocolate Layer Cake
Indulge in this Decadent Baileys Chocolate Layer Cake, an exquisite treat that combines rich chocolate flavors with the smooth, creamy essence of Bailey's Irish Cream. This show-stopping dessert features a moist devil's food cake soaked in Bailey's, enriched with layers of velvety chocolate pudding, and finished with a fluffy Cool Whip topping adorned with chopped Andes Mints. It’s perfect for special occasions or any time you want to impress your guests with a dessert that looks and tastes like it’s been crafted by a professional pastry chef. Prepare to delight your taste buds and elevate your dessert game!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Devil's food cake mix
1 (18 ounce) box (Follow package instructions for baking.)
Eggs
3 (Use as directed by cake mix instructions.)
Oil
1/3 cup (As required by cake mix.)
Water
1 1/3 cups (As required by cake mix.)
Bailey's Irish Cream
1/2 cup (Pour over the warm cake.)
Instant chocolate pudding mix
2 (3 ounce) packages (Prepare using 3 cups of cold milk.)
Andes mints candies
1 (8 ounce) box (Chop into small pieces using a food processor.)
Cool Whip
12 ounces (Use as layers in the dessert.)
Instructions
1
Preheat the oven and bake the devil's food cake according to package instructions, using eggs, oil, and water as specified.
2
Once the cake is baked and still warm, use a skewer or fork to poke holes all over the cake.
3
Gently pour the Bailey's Irish Cream evenly over the top of the warm cake, allowing it to seep into the holes for maximum flavor.
4
Cover the cake with plastic wrap and refrigerate for at least 3 hours to let the flavors meld and the cake chill.
5
While the cake cools, prepare the chocolate pudding: in a bowl, combine both packages of instant chocolate pudding with 3 cups of cold milk, whisking until smooth and thickened.
6
Using a food processor, pulse the Andes mints until they are chopped into small pieces, being cautious not to grind them into a powder.
7
After the cake has chilled, cut it into squares and create layers in a large serving bowl or trifle dish, starting with a layer of cake.
8
Add a layer of the prepared chocolate pudding over the cake, followed by a sprinkle of the chopped Andes mints, and a layer of Cool Whip.
9
Repeat the layering process until all ingredients are used up, finishing with a layer of Cool Whip and an additional topping of Andes Mints.
10
Cover the layered dessert with plastic wrap and refrigerate until you are ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Baileys Chocolate Layer Cake?
It is an exquisite dessert that combines rich devil's food cake, Bailey's Irish Cream, chocolate pudding, Andes Mints, and Cool Whip in a layered presentation.
What type of cake mix is required for this recipe?
You should use one 18-ounce box of devil's food cake mix.
How much Bailey's Irish Cream is needed?
The recipe calls for 1/2 cup of Bailey's Irish Cream to be poured over the warm cake.
Why do you poke holes in the cake after baking?
Poking holes with a skewer or fork allows the Bailey's Irish Cream to seep deep into the cake for maximum flavor and moisture.
How long should the cake chill after adding the Bailey's?
The cake needs to be covered and refrigerated for at least 3 hours to let the flavors meld.
What kind of pudding is used in the layers?
The recipe uses two 3-ounce packages of instant chocolate pudding mix.
How much milk is needed for the chocolate pudding?
You will need 3 cups of cold milk to prepare the pudding.
How should the Andes Mints be prepared?
The Andes Mints should be pulsed in a food processor until they are chopped into small pieces, but not ground into a powder.
What is the best way to assemble this dessert?
Cut the chilled cake into squares and layer them in a large serving bowl or trifle dish with pudding, mints, and Cool Whip.
What is the final layer of the dessert?
The dessert should be finished with a final layer of Cool Whip and a topping of additional chopped Andes Mints.
How much Cool Whip is required?
The recipe uses 12 ounces of Cool Whip.
How many eggs are needed for the cake mix?
You will need 3 eggs, following the standard cake mix instructions.
How much oil and water are used in the cake?
The recipe specifies 1/3 cup of oil and 1 1/3 cups of water.
Can I use a trifle dish for this recipe?
Yes, a trifle dish is highly recommended to show off the beautiful layers of the dessert.
Should the cake be warm or cold when adding the Bailey's?
The Bailey's should be poured over the cake while it is still warm from the oven.
Does the pudding need to be cooked?
No, this recipe uses instant chocolate pudding mix which only requires whisking with cold milk.
Is this dessert suitable for special occasions?
Yes, it is described as a show-stopping, elegant dessert perfect for parties and special events.
What flavor are Andes Mints?
Andes Mints are a combination of chocolate and peppermint flavors.
How do I prevent the Andes Mints from becoming powder?
Be cautious when using the food processor and only pulse the mints briefly until they are chopped.
Should the dessert be refrigerated before serving?
Yes, keep the layered dessert covered with plastic wrap in the refrigerator until you are ready to serve.
How many pudding packages are used?
Two 3-ounce packages are required.
What is the first layer in the serving bowl?
The layering process begins with a layer of the prepared chocolate cake squares.
Is the Bailey's added before or after chilling?
The Bailey's is added before the initial 3-hour chilling period.
Can I use a different type of cake mix?
While devil's food is recommended for its richness, you could technically use any chocolate cake mix.
Is this a no-bake recipe?
It involves baking the cake mix initially, but the rest of the assembly is a no-bake process.
What is the texture of the cake?
The cake is moist and dense because it is soaked in Bailey's Irish Cream.
How many ingredients are in this recipe?
There are 8 main ingredients used to create this cake.
Can I make this dessert in advance?
Yes, because it requires several hours of chilling, it is an excellent make-ahead dessert.
Is the pudding layer added before or after the mints?
The pudding is added first, followed by a sprinkle of chopped Andes Mints.
What provides the 'creamy essence' mentioned in the description?
The creamy essence comes from the addition of Bailey's Irish Cream and the Cool Whip layers.