Decadent Bailey's Chocolate Fudge Truffles
Indulge in the luxurious combination of rich chocolate and smooth Bailey's Irish Cream with these Decadent Bailey's Chocolate Fudge Truffles. These delightful treats bring together the creamy texture of fudge with the bold flavors of your favorite Irish cream liqueur, making them perfect for any special occasion or simply enjoying at home. The subtle crunch from the optional nuts adds an extra layer of flavor and texture, ensuring that each bite is an unforgettable experience. These truffles are sure to impress anyone, whether you're gifting them or indulging yourself!
N/A
Servings
292
Calories
10
Ingredients
Ingredients
semi-sweet chocolate chips
2 cups (melted)
white chocolate chips
2 cups (melted)
powdered sugar
3 cups (sifted)
butter
1/4 cup (cut into pieces and melted)
Bailey's Irish Cream
1 cup (measured)
chopped walnuts or pecans
1 1/2 cups (optional, chopped)
semi-sweet chocolate chips
1 cup (melted for topping)
white chocolate chips
1/2 cup (melted for topping)
Bailey's Irish Cream
4 tablespoons (for topping)
butter
2 tablespoons (cut into pieces for topping)
Instructions
1
In a medium saucepan over low heat, melt the semi-sweet chocolate chips and 1/4 cup of butter together. Stir continuously until the mixture is smooth and creamy. Make sure to heat slowly to avoid burning the chocolate.
2
Once melted, remove from heat and allow it to cool slightly for about 5 minutes.
3
In a large mixing bowl, combine the melted chocolate mixture with 3 cups of powdered sugar and 1 cup of Bailey's Irish Cream. Stir vigorously until the mixture is well combined and smooth.
4
If using, fold in the chopped walnuts or pecans until evenly distributed throughout the fudge mixture.
5
Grease an 8x8-inch baking pan lightly and pour the fudge mixture into it, spreading it evenly with a spatula. Place a sheet of plastic wrap over the top and gently press down to smooth the surface.
6
For the truffle topping, melt the extra 1 cup of semi-sweet chocolate chips and 1/2 cup of white chocolate chips in a separate saucepan over low heat.
7
Once melted and smooth, remove from heat and stir in the remaining 4 tablespoons of Bailey's and 2 tablespoons of butter until fully integrated and glossy.
8
Carefully spread the chocolate topping over the fudge using a spatula. For a super smooth finish, cover with plastic wrap and press gently.
9
Refrigerate for 1-2 hours until the fudge is firm to the touch. Once set, slice into squares and serve. This fudge can also be frozen for later enjoyment.
Nutrition Information
15g
Fat
38g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Bailey's Chocolate Fudge Truffles?
These are luxurious treats that combine rich semi-sweet chocolate with smooth Bailey's Irish Cream for a creamy, fudge-like dessert.
How much Bailey's Irish Cream do I need in total?
The recipe requires a total of 1 cup for the fudge base and an additional 4 tablespoons for the topping.
What kind of chocolate chips are used in the base?
The base uses 2 cups of semi-sweet chocolate chips and 2 cups of white chocolate chips.
How long should the truffles refrigerate to set?
The fudge should be refrigerated for 1-2 hours until it is firm to the touch.
Can I freeze Bailey's Chocolate Fudge Truffles?
Yes, these truffles can be frozen for later enjoyment.
What size baking pan is recommended?
An 8x8-inch baking pan is recommended for this recipe.
Are nuts required for this recipe?
No, chopped walnuts or pecans are optional ingredients for adding a subtle crunch.
How many calories are in a serving?
There are approximately 292 calories per serving.
How do I prevent the chocolate from burning?
Melt the chocolate over low heat and stir continuously to ensure a smooth, burn-free mixture.
What is the fat content per serving?
Each serving contains approximately 15g of fat.
How much powdered sugar is used?
The recipe calls for 3 cups of sifted powdered sugar.
What ingredients are in the truffle topping?
The topping consists of 1 cup semi-sweet chocolate chips, 1/2 cup white chocolate chips, 4 tablespoons Bailey's, and 2 tablespoons of butter.
How much protein do these truffles provide?
There are 2.5g of protein per serving.
What is the carbohydrate count for this dessert?
There are 38g of carbohydrates per serving.
How do I achieve a smooth finish on the topping?
Cover the topping with plastic wrap and press down gently with a spatula before refrigerating.
Should the butter be melted before mixing?
Yes, the butter should be cut into pieces and melted along with the chocolate chips.
What is the first step in the instructions?
Melt semi-sweet chocolate chips and 1/4 cup of butter in a medium saucepan over low heat, stirring continuously.
Do I need to grease the pan?
Yes, the 8x8-inch baking pan should be lightly greased before pouring in the fudge mixture.
Can I use pecans instead of walnuts?
Yes, you can use either 1 1/2 cups of chopped walnuts or pecans.
How long should I let the melted chocolate cool before adding sugar?
Allow the melted chocolate to cool slightly for about 5 minutes before combining it with other ingredients.
Is there white chocolate in the fudge base?
Yes, the base uses 2 cups of melted white chocolate chips mixed with the semi-sweet chocolate.
What are the primary tags for this recipe?
The recipe is tagged with chocolate, fudge, bailey's irish cream, truffles, and dessert.
How should the fudge be sliced?
Once the fudge is firm and set, slice it into squares for serving.
What kind of heat should be used for melting?
Low heat should always be used to avoid burning the chocolate and butter.
Is there any fiber in this recipe?
The recipe data does not list a specific amount for fiber, indicating it is negligible or null.
How much butter is used in the topping specifically?
The topping requires 2 tablespoons of butter.
Is Bailey's added to the topping while it is on the heat?
No, remove the topping chocolate from the heat before stirring in the Bailey's and butter.
What texture should the fudge mixture have before pouring?
The mixture should be stirred vigorously until it is well combined and smooth.
What is the preparation for the powdered sugar?
The powdered sugar should be sifted to ensure a smooth texture in the fudge.
How many ingredients are in the recipe total?
There are 10 total ingredients used across the base and the topping.