Decadent Baguette French Toast
Indulge in this scrumptious Decadent Baguette French Toast, perfect for a leisurely breakfast or brunch. Using fresh ingredients and day-old baguette, this recipe transforms simple ingredients into a deliciously sweet and creamy dish. The combination of eggs, milk, and fragrant vanilla creates a delightful custard for soaking the bread, while the hint of cinnamon adds warmth and character. Serve with rich butter and drizzled with pure maple syrup, and enjoy a café-quality breakfast right at home.
4
Servings
200
Calories
7
Ingredients
Ingredients
day-old baguette
1/2 loaf (sliced into 1 inch pieces)
eggs
3 (beaten)
milk
1 cup (whole or your choice)
vanilla extract
1 teaspoon (liquid)
cinnamon
1 teaspoon (ground)
butter
to taste (for cooking and serving)
maple syrup
to your liking (for serving)
Instructions
1
Begin by slicing the day-old baguette into 1-inch thick pieces and set aside.
2
In a wide and shallow bowl, beat the three eggs until combined.
3
Stir in the milk, followed by the vanilla extract and ground cinnamon, whisking until the mixture is smooth and well incorporated.
4
Heat a well-oiled frying pan over medium heat. It’s essential to ensure the pan is adequately heated for a golden finish.
5
Dip each slice of the baguette into the egg mixture, allowing it to soak and thoroughly coat both sides.
6
Carefully place the soaked bread slices onto the frying pan, cooking each piece for about 2-3 minutes on each side, or until light and golden brown.
7
Once cooked, transfer the French toast to a serving plate. Add butter to taste while the toast is still warm, allowing it to melt and enhance the flavor.
8
Serve warm with a generous drizzle of maple syrup and enjoy the decadence!
Nutrition Information
8.75g
Fat
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary bread used in this recipe?
The recipe uses a day-old baguette, which is sliced into 1-inch thick pieces.
Why is day-old baguette recommended?
Day-old bread is drier and sturdier, allowing it to soak up the custard without becoming overly soggy or falling apart.
How many servings does this baguette French toast recipe make?
This recipe is designed to yield 4 servings.
What ingredients are in the custard mixture?
The custard consists of three eggs, one cup of milk, one teaspoon of vanilla extract, and one teaspoon of ground cinnamon.
How thick should the baguette slices be?
The baguette should be sliced into 1-inch thick pieces for the best texture.
What type of milk should I use?
You can use one cup of whole milk or any milk of your choice.
How long should I cook each side of the French toast?
Cook each piece for approximately 2 to 3 minutes per side until they are light and golden brown.
What heat setting is best for frying?
A medium heat setting on a well-oiled frying pan is ideal for a golden finish.
How many calories are in one serving?
Each serving contains approximately 200 calories.
Is there any fiber or sugar data available for this recipe?
Fiber and sugar content are not specified for this particular recipe.
How much fat is in a serving of this French toast?
There is 8.75g of fat per serving.
How much protein does this recipe provide?
This recipe provides 7.5g of protein per serving.
What are the recommended toppings?
It is recommended to serve the toast with butter to taste and a generous drizzle of pure maple syrup.
How do I prepare the egg mixture?
Beat three eggs in a wide, shallow bowl, then whisk in the milk, vanilla extract, and ground cinnamon until smooth.
Should the pan be oiled before cooking?
Yes, ensure the frying pan is well-oiled and adequately heated before adding the soaked bread.
Can I use ground vanilla instead of liquid extract?
The recipe calls for 1 teaspoon of liquid vanilla extract, but ground vanilla can be used as a substitute if needed.
What is the total number of ingredients required?
This recipe requires 7 main ingredients: baguette, eggs, milk, vanilla, cinnamon, butter, and maple syrup.
What are the tags associated with this recipe?
Tags include breakfast, brunch, baguette, comfort food, sweet, easy recipe, eggs, cinnamon, and maple syrup.
Is this a good recipe for beginners?
Yes, it is tagged as an 'easy recipe' and uses simple techniques suitable for any home cook.
When should I add the butter to the toast?
Add the butter while the French toast is still warm on the serving plate so it can melt and enhance the flavor.
Can I use this recipe for brunch?
Absolutely, this decadent dish is perfect for a leisurely breakfast or a special brunch.
How do I ensure the bread is thoroughly coated?
Dip each slice into the egg mixture and allow it to soak briefly so both sides are completely covered.
What is the texture of the finished dish?
The recipe produces a creamy, custard-soaked interior with a golden brown, slightly crisp exterior.
Can I use other types of bread?
While this recipe specifically highlights the baguette, you could use other crusty breads, though the texture may vary.
Is the cinnamon flavor strong?
The recipe uses 1 teaspoon of ground cinnamon, which adds a warm character without being overwhelming.
Do I need to grease the pan between batches?
It is best to ensure the pan remains well-oiled throughout the cooking process to prevent sticking and ensure a golden finish.
Is this recipe categorized as comfort food?
Yes, it is tagged as comfort food due to its sweet, warm, and indulgent nature.
How much maple syrup should I use?
The amount of maple syrup is 'to your liking,' meaning you can drizzle as much or as little as you prefer.
Can I make this dairy-free?
Yes, by substituting the milk with a non-dairy alternative like almond or oat milk and using a dairy-free butter.
What is the best way to serve this to guests?
Serve it warm on a plate with melting butter and a side of pure maple syrup for a café-quality experience.