Decadent Bacon-Wrapped Scallops with Brie Cream Sauce
Indulge in a plate of pure culinary delight that combines the smoky flavor of crisp bacon with the sweet, delicate taste of sea scallops, all atop a velvety brie cream sauce. Perfect for special occasions or as an impressive appetizer, this dish captures the essence of gourmet dining without requiring hours in the kitchen. Serve as an elegant entrée for a dinner party or delight your guests with a single scallop each as a tantalizing appetizer. This recipe comes together quickly, making it a go-to for both casual and upscale dining alike.
8
Servings
N/A
Calories
12
Ingredients
Ingredients
bacon
8 slices (partially cooked)
sea scallops
8 (cleaned and patted dry)
seasoned bread crumbs
to taste (for coating)
olive oil
2 tablespoons (divided)
butter
2 tablespoons (divided)
onion
1/4 cup (diced fine)
flour
2 tablespoons (all-purpose)
skim milk
1 1/4 cups (for sauce)
brie cheese
6 ounces (crumbled)
salt
to taste
pepper
to taste
paprika or chives
for garnish (finely chopped)
Instructions
1
Preheat your large flat skillet over medium heat.
2
Wrap each sea scallop with a slice of partially cooked bacon and secure it with toothpicks.
3
In a medium skillet, combine 1 tablespoon of olive oil, 1 tablespoon of butter, and 1/2 teaspoon of reserved bacon drippings over medium heat. Add the diced onion and sauté for about 3 minutes until tender.
4
Stir in the flour, stirring continuously for about 2 minutes to create a roux.
5
Gradually pour in the skim milk, stirring constantly, and cook until the mixture thickens, about 3-5 minutes. Reduce the heat.
6
Add the crumbled brie cheese to the sauce and stir until melted. Season with salt and pepper to taste. Keep warm on low heat.
7
In the large heated skillet, add 1 tablespoon of olive oil and 1 tablespoon of butter. Dip each bacon-wrapped scallop in seasoned bread crumbs, coating both sides and pressing to adhere.
8
Place the scallops in the skillet and brown for 1-2 minutes on each side until crispy.
9
Cover with a lid, reduce the heat to medium-low, and cook for an additional 5 minutes to ensure the scallops are fully cooked.
10
To serve, pour a spoonful of creamy brie sauce on the bottom of each plate. Place the cooked scallops on top and garnish with paprika or finely chopped chives.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein combination in this dish?
The dish combines smoky sea scallops wrapped in partially cooked bacon slices.
How many sea scallops are needed for this recipe?
You will need 8 sea scallops, cleaned and patted dry.
How should the bacon be prepared before wrapping the scallops?
The bacon should be partially cooked before wrapping it around the scallops.
How do you secure the bacon to the scallops?
Use toothpicks to secure each slice of bacon around the sea scallops.
What ingredients are used to create the roux for the sauce?
The roux is made by combining olive oil, butter, bacon drippings, diced onion, and all-purpose flour.
What type of cheese is used in the cream sauce?
The recipe uses 6 ounces of crumbled brie cheese to create the velvety sauce.
What kind of milk is recommended for the brie cream sauce?
The recipe calls for 1 1/4 cups of skim milk.
How long should the onions be sautéed?
The finely diced onions should be sautéed for about 3 minutes until they are tender.
How long should the flour be stirred when making the roux?
The flour should be stirred continuously for about 2 minutes.
How long does it take for the milk mixture to thicken?
The milk mixture typically thickens within 3 to 5 minutes of constant stirring.
What is used to coat the bacon-wrapped scallops?
The scallops are dipped in seasoned bread crumbs, coating both sides.
How long should the scallops brown in the skillet?
Brown the scallops for 1 to 2 minutes on each side until they are crispy.
What is the final cooking step for the scallops?
Cover the skillet with a lid, reduce heat to medium-low, and cook for an additional 5 minutes.
How should the dish be plated?
Pour a spoonful of brie sauce on the bottom of the plate and place the cooked scallops on top.
What are the recommended garnishes for this recipe?
Garnish the dish with paprika or finely chopped chives.
How many servings does this recipe yield?
This recipe yields 8 servings.
How much onion is required?
You will need 1/4 cup of finely diced onion.
How much butter and olive oil are needed in total?
The recipe uses 2 tablespoons of olive oil and 2 tablespoons of butter, both divided.
What is the primary category for this recipe?
The primary category for this recipe is Pork.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick gourmet meal that captures the essence of fine dining without long kitchen hours.
What should the texture of the sea scallops be before wrapping?
The sea scallops should be cleaned and patted dry to ensure proper cooking.
Does the recipe use bacon drippings?
Yes, it uses 1/2 teaspoon of reserved bacon drippings in the sauce for extra flavor.
What kind of skillet is recommended for cooking the scallops?
A large flat skillet is recommended for browning the scallops.
Can this recipe be used as an appetizer?
Yes, it is perfect as an appetizer, serving a single scallop to each guest.
How do you ensure the bread crumbs adhere to the scallops?
Press the seasoned bread crumbs onto both sides of the bacon-wrapped scallops to make them adhere.
At what heat should the sauce be kept while finishing the scallops?
The brie sauce should be kept warm on low heat.
What is the total number of ingredients listed in the recipe?
There are 12 ingredients listed in this recipe.
What flavor profile does the description highlight?
The recipe highlights a smoky flavor from the bacon and a sweet, delicate taste from the scallops.
What are some of the tags associated with this dish?
Tags include scallops, brie, elegant dinner, seafood, and rich flavors.
When should salt and pepper be added?
Salt and pepper should be added to the sauce to taste after the brie cheese has melted.