Decadent Bacon and Gruyère Breakfast Sandwich with Creamy Hollandaise
Indulge in the ultimate breakfast experience with these decadent sandwiches featuring crispy Canadian bacon, rich Gruyère cheese, and velvety scrambled eggs. Topped with a luxurious homemade hollandaise sauce, this dish is perfect for special occasions or a relaxing weekend brunch. Though the recipe may require a few steps, the harmonious blend of flavors and textures makes every minute worthwhile. Start by whipping up the hollandaise sauce and keeping it warm, then assemble the scrumptious sandwiches that will impress your guests and leave everyone asking for more!
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
Egg yolks
2 large (raw)
Cold water
1 tablespoon (n/a)
Salt
1 pinch (n/a)
Unsalted butter
1/2 cup (melted)
Fresh lemon juice
1 tablespoon (n/a)
Hot sauce
1 dash (n/a)
Worcestershire sauce
1 dash (n/a)
Extra-virgin olive oil
2 tablespoons (n/a)
Onion
1 medium (finely chopped)
Canadian bacon
4 1/4 inches thick slices (3 oz) (cut into 1/4 inch dice)
Kalamata olives
1/2 cup (pitted and sliced)
Pickled jalapeño peppers
2 (seeded and diced)
Tomato
1 (diced)
Eggs
6 large (lightly beaten)
Gruyère cheese
1 cup (3 1/2 oz) (shredded)
Kosher salt
to taste (n/a)
Black pepper
to taste (freshly ground)
English muffins
4 (split and toasted)
Chives
1 tablespoon (snipped)
Instructions
1
Prepare the Hollandaise Sauce: In a heatproof bowl set over a large saucepan filled with 2 inches of gently simmering water, whisk the egg yolks with cold water and a pinch of salt until warm to the touch. Gradually drizzle in half of the melted butter while whisking constantly until fully incorporated. Add the remaining melted butter in a thin stream, whisking until thickened and smooth. Stir in the lemon juice, hot sauce, and Worcestershire sauce. Keep the sauce warm over the simmering water, whisking occasionally.
2
Prepare the Sandwich filling: In a nonstick skillet, heat the olive oil over medium-high heat. Add the finely chopped onion and cook until softened, about 4 minutes. Incorporate the diced Canadian bacon and cook, stirring, until lightly browned, about 2 minutes. Mix in the sliced kalamata olives, diced jalapeños, and diced tomato, cooking for another minute.
3
Scramble the eggs in the skillet: Pour the lightly beaten eggs into the skillet mixture, using a rubber spatula to gently scramble until the eggs are just set, about 2 minutes. Mix in the shredded Gruyère cheese until melted and incorporated. Season with kosher salt and freshly ground black pepper to taste.
4
Assemble the Sandwiches: Place the toasted English muffin halves on plates, spoon the scrambled egg and bacon mixture generously on each muffin. Drizzle with the warm hollandaise sauce and garnish with snipped chives. Serve immediately and enjoy the delicious layers of flavor!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Bacon and Gruyère Breakfast Sandwich?
It is an indulgent breakfast dish featuring scrambled eggs with Canadian bacon, Gruyère cheese, olives, and jalapeños, topped with homemade hollandaise sauce on a toasted English muffin.
What type of bread is used for this sandwich?
The recipe calls for four English muffins that are split and toasted.
How is the hollandaise sauce prepared?
It is made by whisking egg yolks with water and salt over a double boiler, then gradually drizzling in melted butter until thickened, and finishing with lemon juice, hot sauce, and Worcestershire sauce.
What kind of cheese is recommended?
The recipe uses one cup (3.5 oz) of shredded Gruyère cheese.
Does this recipe include bacon?
Yes, it uses Canadian bacon cut into a 1/4 inch dice.
Are there olives in this breakfast sandwich?
Yes, the recipe includes 1/2 cup of pitted and sliced Kalamata olives.
Is the sandwich spicy?
It has a mild kick from two seeded and diced pickled jalapeño peppers and a dash of hot sauce in the hollandaise.
How many eggs are needed in total?
The recipe requires 6 large eggs for the scramble and 2 large egg yolks for the hollandaise sauce.
What vegetables are in the filling?
The filling contains finely chopped onion, diced tomato, and diced pickled jalapeños.
What is the best occasion for this meal?
According to the description, it is perfect for special occasions or a relaxing weekend brunch.
How is the hollandaise sauce kept warm?
The sauce should be kept over the simmering water used for the double boiler, whisking it occasionally.
What kind of butter should I use for the sauce?
The recipe specifies using 1/2 cup of melted unsalted butter.
What oil is used for sautéing the ingredients?
The recipe uses 2 tablespoons of extra-virgin olive oil.
How long do I cook the onions?
The onions should be cooked until softened, which takes about 4 minutes.
When is the Gruyère cheese added?
The cheese is mixed into the skillet once the eggs are just set, allowing it to melt into the mixture.
What is used for the garnish?
The sandwiches are garnished with one tablespoon of snipped chives.
How should the Canadian bacon be prepared?
It should be cut from 1/4 inch thick slices into a 1/4 inch dice.
Is salt and pepper used in this recipe?
Yes, it uses kosher salt and freshly ground black pepper to taste for the eggs, plus a pinch of salt for the hollandaise.
How do I assemble the sandwich?
Spoon the scrambled egg and bacon mixture onto toasted English muffin halves, drizzle with hollandaise sauce, and garnish with chives.
Should the eggs be beaten before cooking?
Yes, the 6 large eggs should be lightly beaten before being added to the skillet.
What is the consistency of the hollandaise sauce?
It is described as a velvety, rich, and luxurious homemade sauce.
Can I use regular bacon instead of Canadian bacon?
The recipe specifically calls for Canadian bacon, but you could substitute regular bacon if desired, though the flavor and texture will change.
How many servings does this recipe make?
The recipe yields 4 sandwiches based on the requirement of 4 English muffins.
How long does it take to scramble the eggs?
The eggs should take about 2 minutes to become just set.
Is there tomato in the sandwich?
Yes, the recipe includes one diced tomato in the filling.
What acids are used in the hollandaise?
The hollandaise uses fresh lemon juice and a dash of Worcestershire sauce for acidity and flavor.
What is the preparation for the jalapeños?
They should be seeded and diced before being added to the skillet.
Do I need any special equipment?
You will need a heatproof bowl and a saucepan to create a double boiler for the hollandaise, and a nonstick skillet for the eggs.
Is the sauce added before or after the eggs?
The hollandaise sauce is drizzled over the assembled egg and bacon mixture just before serving.
How many total ingredients are used?
There are 19 individual ingredients listed for this recipe.