Decadent Bacon and Gruyere Quiche
This Decadent Bacon and Gruyere Quiche is the epitome of comfort food, combining a rich and creamy filling with crispy bacon and nutty Gruyere cheese. Best of all, it features a crustless design, making it not only delicious but also a lighter option for any meal. The texture is simply fabulous, allowing the flavors of the bacon and cheese to shine through. This versatile dish can easily adapt to your taste preferences—simply swap the filling ingredients for sautéed vegetables or even add a touch of Dijon mustard for a zingy kick. Perfectly suited for brunch, lunch, or dinner, I love to pair mine with a fresh salad and a side of juicy seedless grapes or honeydew melon for a well-rounded meal.
6
Servings
500
Calories
6
Ingredients
Ingredients
Bacon
8 ounces (chopped)
Gruyere cheese
6 ounces (grated)
Eggs
3 (beaten)
Heavy cream
12 ounces (or crème fraîche)
Salt
1/4 teaspoon
Black pepper
1/2 teaspoon
Instructions
1
In a heavy skillet, cook the chopped bacon over medium heat until crispy and golden brown. Drain the excess fat and place the bacon on a plate lined with paper towels to absorb any remaining grease.
2
Preheat your oven to 350°F (175°C) and prepare a 9-inch glass pie dish by generously buttering it.
3
Evenly distribute the crispy bacon across the bottom of the pie dish, followed by the grated Gruyere cheese.
4
In a mixing bowl, whisk together the beaten eggs, heavy cream (or crème fraîche), salt, and black pepper until fully combined.
5
Carefully pour the egg mixture over the bacon and cheese, using a fork to gently redistribute them if needed to ensure even coverage.
6
Create a water bath by placing the quiche dish in a larger baking dish. Carefully fill the outer dish with hot water until it reaches about 1 inch up the sides of the quiche dish.
7
Bake the quiche in the preheated oven for 40 to 45 minutes, or until a knife inserted near the center comes out clean. The top should be a beautiful golden color.
8
Allow the quiche to cool slightly before serving. It can be enjoyed hot or at room temperature.
9
Handle the water bath with care when removing it from the oven, ensuring to move slowly to prevent any splashes.
Nutrition Information
40
Fat
3.3
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in this quiche?
The main ingredients include 8 ounces of bacon, 6 ounces of Gruyere cheese, 3 eggs, and 12 ounces of heavy cream or crème fraîche.
Is this a crustless quiche?
Yes, this recipe features a crustless design, making it a lighter and lower-carb option.
How many servings does this recipe provide?
This recipe makes 6 servings.
What type of cheese is best for this recipe?
The recipe calls for 6 ounces of grated Gruyere cheese for a nutty and rich flavor.
How much bacon is required?
You will need 8 ounces of chopped bacon.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the quiche need to bake?
Bake the quiche for 40 to 45 minutes until the top is golden and a knife comes out clean.
What is the purpose of the water bath?
The water bath helps ensure a fabulous texture and even cooking for the egg custard.
How much water should be in the outer baking dish?
Fill the outer dish with hot water until it reaches about 1 inch up the sides of the quiche dish.
Can I substitute the heavy cream?
Yes, you can use crème fraîche as an alternative to heavy cream.
How many calories are in one serving?
Each serving contains approximately 500 calories.
What is the carbohydrate content per serving?
There are 3.3 grams of carbohydrates per serving.
How much protein does this quiche contain?
Each serving provides 20 grams of protein.
Is there a vegetarian option for this recipe?
Yes, you can swap the bacon for sautéed vegetables for a vegetarian version.
What size pie dish should I use?
A 9-inch glass pie dish is recommended for this recipe.
How should I prepare the bacon?
Cook the chopped bacon in a heavy skillet over medium heat until crispy and golden brown, then drain the fat.
Can I add extra flavors to the filling?
Yes, you can add a touch of Dijon mustard for a zingy kick or swap ingredients to suit your taste.
What side dishes pair well with this quiche?
It pairs well with a fresh salad and a side of juicy seedless grapes or honeydew melon.
Can the quiche be served at room temperature?
Yes, it can be enjoyed hot or at room temperature.
How much fat is in each serving?
There are 40 grams of fat per serving.
What is the total ingredient count?
The recipe uses 6 main ingredients.
Should I butter the pie dish?
Yes, the pie dish should be generously buttered before adding the ingredients.
How do I know when the quiche is done?
A knife inserted near the center should come out clean and the top should be golden brown.
How much salt and pepper are needed?
The recipe requires 1/4 teaspoon of salt and 1/2 teaspoon of black pepper.
When should I add the egg mixture?
After distributing the bacon and cheese in the dish, carefully pour the whisked egg and cream mixture over them.
Can I use a fork to redistribute ingredients?
Yes, use a fork to gently redistribute the bacon and cheese for even coverage after pouring the egg mixture.
Is this recipe suitable for brunch?
Yes, it is perfectly suited for brunch, lunch, or dinner.
How many eggs are used in total?
The recipe calls for 3 beaten eggs.
Should I cool the quiche before serving?
Yes, allow the quiche to cool slightly before serving to let the texture set.
What safety precaution should I take with the water bath?
Handle the water bath with care and move slowly when removing it from the oven to prevent splashes.