Decadent Bacon and Egg Breakfast Lasagna
Indulge in a comforting twist on classic lasagna that’s perfect for brunch or a holiday gathering. This Decadent Bacon and Egg Breakfast Lasagna layers crispy bacon, hearty hard-boiled eggs, and creamy Swiss cheese, all enveloped in rich, savory sauce and tender noodles. Ideal for preparing ahead of time, this dish is a crowd-pleaser that is sure to impress your family and friends. Whether you’re serving brunch for a holiday celebration or hosting a cozy weekend get-together, this recipe is bound to become a favorite at your table!
12
Servings
350
Calories
11
Ingredients
Ingredients
diced bacon
1 lb (cooked until crisp)
large onion
1 (chopped)
all-purpose flour
1/3 cup (sifted)
salt
1/2-1 teaspoon
black pepper
1/4 teaspoon
milk
4 cups
lasagna noodles
12 (cooked and drained)
hard-boiled eggs
12 (sliced)
shredded Swiss cheese
16 ounces
grated Parmesan cheese
1/3 cup
fresh parsley
2 tablespoons (minced)
Instructions
1
In a large skillet, cook the diced bacon over medium heat until crisp. Remove the bacon from the skillet using a slotted spoon and place it on paper towels to drain excess fat.
2
Reserve 1/3 cup of the bacon drippings in the skillet. Add the chopped onion and sauté over medium heat until tender, about 5 minutes.
3
Sprinkle in the flour, salt, and pepper, stirring constantly until the mixture is well blended.
4
Gradually pour in the milk while continuing to stir. Bring the mixture to a gentle boil, cooking and stirring for about 2 minutes, until thickened. Remove the skillet from heat.
5
Spread 1/2 cup of the sauce in a greased 13x9x2 inch baking dish.
6
Layer 4 cooked lasagna noodles over the sauce. Top with a third of the sliced hard-boiled eggs, half of the crispy bacon, a third of the shredded Swiss cheese, and a portion of the sauce.
7
Repeat the layers two more times, finishing with the remaining sauce on top.
8
Sprinkle the grated Parmesan cheese over the top layer.
9
Bake uncovered in a preheated oven at 350°F (175°C) for 35 to 40 minutes, or until the lasagna is bubbly and heated through.
10
Once baked, remove from the oven and sprinkle with minced fresh parsley.
11
Allow the lasagna to rest for 15 minutes before slicing and serving.
12
*For make-ahead convenience, assemble the lasagna the night before, cover, and refrigerate. Remove from the refrigerator 30 minutes before baking, then bake as directed.
Nutrition Information
23g
Fat
20g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Bacon and Egg Breakfast Lasagna?
It is a comforting twist on classic lasagna featuring layers of crispy bacon, hard-boiled eggs, and Swiss cheese in a savory sauce.
How many servings does this recipe provide?
This recipe yields approximately 12 servings.
What is the calorie count per serving?
Each serving contains 350 calories.
What are the primary ingredients?
The main ingredients include bacon, onion, flour, milk, lasagna noodles, hard-boiled eggs, Swiss cheese, and Parmesan.
How much bacon is required?
The recipe calls for 1 pound of diced bacon.
How should the bacon be prepared?
The bacon should be cooked in a skillet until crisp and then drained on paper towels.
How much bacon drippings should be reserved?
You should reserve 1/3 cup of bacon drippings in the skillet for sautéing the onion.
How many eggs are needed?
This recipe requires 12 large hard-boiled eggs.
How are the eggs prepared for layering?
The eggs should be hard-boiled and then sliced before layering.
What kind of cheese is used in the layers?
Shredded Swiss cheese is used between the lasagna layers.
Is there a different cheese for the top?
Yes, grated Parmesan cheese is sprinkled over the final layer before baking.
How many lasagna noodles are used?
The recipe calls for 12 lasagna noodles.
Should the lasagna noodles be cooked before assembly?
Yes, the noodles must be cooked and drained prior to assembling the dish.
What size baking dish is recommended?
A greased 13x9x2 inch baking dish is required for this recipe.
How do I make the savory sauce?
Sauté onions in bacon drippings, stir in flour and seasonings, then gradually add milk and cook until thickened.
How much milk is used in the sauce?
The sauce requires 4 cups of milk.
What temperature should the oven be set to?
Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the lasagna need to bake?
Bake uncovered for 35 to 40 minutes until bubbly and heated through.
Should the lasagna be covered while baking?
No, the instructions specify baking the lasagna uncovered.
Can I make this breakfast lasagna ahead of time?
Yes, you can assemble it the night before, cover it, and keep it in the refrigerator.
What should I do if the dish was refrigerated?
Remove it from the refrigerator 30 minutes before baking as directed.
How long should the dish rest after baking?
Allow the lasagna to rest for 15 minutes before slicing and serving.
What garnish is added after cooking?
Sprinkle with minced fresh parsley once removed from the oven.
What is the protein content per serving?
Each serving contains 17.5g of protein.
What is the fat content in one serving?
There are 23g of fat per serving.
What is the carbohydrate content?
One serving contains 20g of carbohydrates.
How much onion is used?
The recipe requires one large onion, chopped.
Is this recipe suitable for a brunch?
Yes, it is specifically described as perfect for brunch or holiday gatherings.
What type of flour is used for the sauce?
The recipe uses 1/3 cup of all-purpose flour.
How many layers are repeated in this dish?
The layering process is repeated three times in total.