Decadent Artichoke, Spinach & Crab Dip with Tomato Infusion
Indulge in this luscious and creamy dip that perfectly blends the rich flavors of artichokes and spinach with tender lump crabmeat. The subtle tanginess from the sour cream and a touch of heat from the hot sauce create a symphony of flavors that is sure to impress your guests at any gathering. Topped with juicy, fresh tomatoes, this dip not only looks beautiful but also delivers a delightful burst of sweetness with every bite. Whether served alongside crispy bread, crunchy vegetable sticks, or your favorite tortilla chips, this dip is a must-have for any party. For a healthier alternative, swap in nonfat plain yogurt for a guilt-free enjoyability, or for a vegetarian twist, simply omit the crab and relish the same deliciousness.
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
Olive oil
2 tablespoons (Heat in a skillet)
Onion, minced
1 cup (Finely chopped)
Garlic, minced
2 cloves (Finely chopped)
Frozen chopped spinach
1 1/2 cups (Thawed and drained well)
Artichoke hearts
1 (8 1/2 ounce) can (Drained and diced)
Cream cheese
8 ounces (At room temperature)
Sour cream
2/3 cup (N/A)
Mayonnaise
1/3 cup (N/A)
Italian cheese blend, shredded
2 cups (N/A)
Hot sauce
1 dash (To taste)
Worcestershire sauce
1 dash (To taste)
Lemon juice
1 teaspoon (Freshly squeezed)
Lump crabmeat
8 ounces (N/A)
Parmesan cheese, grated
1/2 tablespoon (Sprinkled on top)
Salt
To taste (N/A)
Pepper
To taste (N/A)
Tomatoes, seeded and chopped
1 large (For topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet, heat the olive oil over medium heat. Sauté the minced onion until it softens, about 3-4 minutes.
3
Add the minced garlic and cook for an additional minute, until fragrant.
4
Stir in the thawed and drained spinach along with the diced artichoke hearts, mixing well.
5
Reduce heat to low and incorporate the cream cheese, sour cream, and mayonnaise. Stir continuously until the mixture is smooth and creamy.
6
Add the shredded Italian cheese blend and gently stir until melted and fully combined.
7
Incorporate the hot sauce, Worcestershire sauce, and freshly squeezed lemon juice. Mix well to combine.
8
Delicately fold in the lump crabmeat, ensuring not to break it apart too much. Season with salt and pepper to your liking.
9
Transfer the mixture to an 8x8 baking dish and evenly sprinkle the grated Parmesan cheese on top.
10
Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
11
Once baked, remove from the oven and allow to cool for about 5 minutes. If preferred, sprinkle chopped tomatoes on top for added freshness.
12
Serve warm with your choice of dipping accompaniments and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this dip?
The main protein is 8 ounces of lump crabmeat.
At what temperature should I preheat my oven?
Preheat your oven to 375°F (190°C).
How long does the Decadent Artichoke, Spinach & Crab Dip bake?
The dip should bake for 25-30 minutes until the top is golden brown and bubbly.
Can I make this recipe vegetarian?
Yes, you can make a vegetarian version by simply omitting the crabmeat.
What is a healthier substitution for sour cream in this recipe?
For a healthier alternative, you can swap the sour cream for nonfat plain yogurt.
What size baking dish is recommended?
An 8x8 baking dish is recommended for this recipe.
How should I prepare the spinach?
The frozen chopped spinach should be thawed and drained very well before use.
What type of cheese is used inside the dip?
The recipe calls for 2 cups of shredded Italian cheese blend.
What kind of oil should I use for sautéing?
Use 2 tablespoons of olive oil to sauté the onion and garlic.
How long do I sauté the minced onion?
Sauté the minced onion for about 3-4 minutes until it softens.
When do I add the garlic?
Add the minced garlic after the onion has softened and cook for an additional minute until fragrant.
How should I incorporate the crabmeat?
Delicately fold in the lump crabmeat to ensure you do not break the pieces apart too much.
What is the topping for this dip?
The dip is topped with grated Parmesan cheese before baking and fresh chopped tomatoes after baking.
How do I prepare the artichoke hearts?
The artichoke hearts should be drained and diced before being added to the mixture.
How much cream cheese is required?
You will need 8 ounces of cream cheese at room temperature.
What other creamy ingredients are in the base?
Besides cream cheese, the base includes 2/3 cup of sour cream and 1/3 cup of mayonnaise.
Is there any citrus in the recipe?
Yes, the recipe includes 1 teaspoon of freshly squeezed lemon juice.
What sauces are used for seasoning?
A dash of hot sauce and a dash of Worcestershire sauce are used to season the dip.
How long should the dip cool before serving?
Allow the dip to cool for about 5 minutes after removing it from the oven.
What are some recommended dippers for this recipe?
You can serve it with crispy bread, crunchy vegetable sticks, or your favorite tortilla chips.
How much onion is needed?
The recipe requires 1 cup of minced onion.
How many garlic cloves should I use?
Use 2 cloves of minced garlic.
What is the 'Tomato Infusion' mentioned in the title?
It refers to the fresh, seeded, and chopped tomatoes sprinkled on top after the dip is baked.
Is the crabmeat cooked in the skillet?
No, the crabmeat is folded into the creamy mixture just before transferring it to the baking dish.
Do I need to salt the dip?
Yes, you should season the mixture with salt and pepper to your liking before baking.
Can I adjust the spiciness?
Yes, the amount of hot sauce can be adjusted to your personal taste.
How much Parmesan cheese is sprinkled on top?
The recipe calls for 1/2 tablespoon of grated Parmesan cheese.
Should the cream cheese be cold?
No, it is best to use cream cheese at room temperature so it incorporates smoothly.
How much spinach is used?
The recipe uses 1 1/2 cups of thawed and drained frozen chopped spinach.
What is the final texture of the dip?
The final result is a luscious, creamy, and bubbly dip with tender chunks of crab.