Decadent Artichoke and Cheese Bake
Indulge in the rich, velvety goodness of this Decadent Artichoke and Cheese Bake. Featuring tender artichoke hearts enveloped in a creamy, flavorful mixture of mayonnaise, parmesan, and garlic, this casserole is an irresistible comfort food that feels both luxurious and satisfying. Each bite offers a harmonious blend of textures and tastes, complemented by a crunchy topping of French-fried onions that adds the perfect finishing touch. Perfect for gatherings or a cozy night in, just remember to savor this dish slowly—its richness and depth make it a true treat for the senses, and you'll find that a little goes a long way!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
artichoke hearts
1 (14 ounce can, drained and chopped)
mayonnaise
1 (cup)
grated parmesan cheese
1/2 (cup)
garlic clove
1 (crushed)
black pepper
1/2 (teaspoon)
French-fried onions
1/2 (cup)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, thoroughly combine the mayonnaise, grated parmesan cheese, crushed garlic, and black pepper until smooth and well incorporated.
3
Gently fold in the chopped artichoke hearts, ensuring they're evenly coated in the creamy mixture.
4
Transfer the combined mixture into a greased small casserole dish, spreading it evenly.
5
Bake in the preheated oven for 10 minutes, allowing the flavors to meld.
6
After 10 minutes, carefully remove the casserole from the oven and sprinkle the French-fried onions evenly on top.
7
Return to the oven and bake for an additional 5 minutes, or until the topping is golden brown and crispy.
8
Remove from the oven and let cool slightly before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Artichoke and Cheese Bake?
It is a rich and creamy casserole featuring artichoke hearts, parmesan cheese, and a crunchy French-fried onion topping.
How many ingredients are needed for this recipe?
There are 6 main ingredients: artichoke hearts, mayonnaise, parmesan cheese, garlic, black pepper, and French-fried onions.
What size can of artichoke hearts should I use?
You should use one 14-ounce can of artichoke hearts, which needs to be drained and chopped.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How much mayonnaise is required?
The recipe calls for 1 cup of mayonnaise to create the creamy base.
What type of cheese is used in this bake?
The recipe uses 1/2 cup of grated parmesan cheese.
How much garlic is included?
One crushed garlic clove is added for flavor.
Is there any spice in this dish?
It includes 1/2 teaspoon of black pepper for a mild seasoning.
What provides the crunch on top?
The dish is topped with 1/2 cup of French-fried onions.
How long does the dish bake before adding the topping?
The initial bake time is 10 minutes.
How long do you bake the dish after adding the onions?
Bake for an additional 5 minutes until the topping is golden brown and crispy.
What is the total baking time?
The total baking time is approximately 15 minutes.
Should the casserole dish be prepared before adding ingredients?
Yes, you should use a greased small casserole dish.
Can I use fresh artichokes instead of canned?
While the recipe specifies canned, you can use fresh hearts if they are cooked and tender beforehand.
How should I prep the garlic?
The garlic should be crushed to blend well into the mayonnaise mixture.
Do I need to mix the onions into the artichokes?
No, the French-fried onions should be sprinkled evenly on top during the last 5 minutes of baking.
What is the texture of this dish?
It is velvety and creamy with a crunchy contrast from the onion topping.
Can I make this dish ahead of time?
You can mix the base ingredients ahead of time, but wait to add the onions and bake until ready to serve for best results.
Is this recipe considered a main course or a side?
It is typically served as a decadent vegetable side dish or a hot dip.
Can I substitute the mayonnaise?
You can try Greek yogurt or sour cream, though the flavor and richness will differ from the original recipe.
Is this dish suitable for vegetarians?
Yes, all ingredients listed are vegetarian-friendly.
How do I know when the bake is done?
The dish is ready when it is heated through and the onion topping is golden brown.
Can I add other spices?
Yes, herbs like thyme or a pinch of cayenne pepper could be added for more depth.
What should I do if the onions brown too quickly?
You can loosely cover the dish with foil, but since they only bake for 5 minutes, this is usually not an issue.
How should leftovers be stored?
Store any leftovers in an airtight container in the refrigerator for 3 to 5 days.
Can I freeze this artichoke bake?
Freezing is not recommended because the mayonnaise base may separate and the onion topping will lose its crunch.
How do I reheat the leftovers?
Reheat in the oven at 350°F until warm to help maintain the crunch of the onions.
Can I use frozen artichokes?
Yes, but ensure they are completely thawed and squeezed dry before chopping.
What can I serve this with?
It pairs well with crusty bread, crackers, or as a side for roasted meats.
Why is it called 'decadent'?
The combination of mayonnaise and parmesan creates a very rich, luxurious flavor profile.