Decadent Apricot Walnut Crescent Rolls
Indulge in these Decadent Apricot Walnut Crescent Rolls, the perfect pastry to have on hand for any occasion! These delightful rolls blend rich cream cheese and buttery goodness with sweet apricot preserves and crunchy walnuts, creating a delightful flavor combination. Whether you're looking to complement a family dinner, impress guests at a buffet, or enjoy a quick snack, these crescent rolls are a versatile treat. Make a batch ahead of time and freeze them for easy access; simply thaw them for 15 minutes before baking and savor the aroma filling your kitchen!
30
Servings
25
Calories
8
Ingredients
Ingredients
soft butter
1/2 cup (softened)
cream cheese
1 (6 ounce) package (softened)
all-purpose flour
3/4 cup (sifted)
salt
1/8 teaspoon
cold water
1 tablespoon
apricot preserves
1/2 cup
walnuts
1 cup (finely chopped)
confectioners' sugar
to taste (for sprinkling)
Instructions
1
In a mixing bowl, cut together the softened butter and cream cheese until well combined and creamy.
2
Gradually add the sifted flour, salt, and cold water to the butter and cream cheese mixture, stirring with a fork until a dough forms and is well blended.
3
Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour to enhance flavor and make it easier to roll out.
4
On a well-floured surface, roll the chilled dough into a thin rectangle, approximately 1/8 inch thick.
5
Cut the rectangle into 30 smaller rectangles measuring 2 1/2 x 3 inches.
6
Spread each rectangle with approximately 2 tablespoons of apricot preserves, ensuring even coverage.
7
Sprinkle each piece generously with finely chopped walnuts.
8
Starting from one corner, roll up each rectangle tightly into a crescent shape, bending the ends slightly to create a classic crescent form.
9
Place the rolled crescents, with the folded side down, on a greased baking sheet.
10
Preheat your oven to 450°F (232°C) and bake the crescent rolls for about 10 minutes or until they are golden brown and flaky.
11
Once out of the oven, let the rolls cool slightly, then dust with confectioners' sugar before serving.
12
If you would like to freeze the rolls, let them cool completely before placing them in airtight containers. When ready to enjoy, thaw them for about 15 minutes prior to baking.
Nutrition Information
1.67g
Fat
2.33g
Carbs
0.27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Apricot Walnut Crescent Rolls?
They are a delightful pastry made with a cream cheese and butter dough, filled with sweet apricot preserves and crunchy walnuts.
How many servings does this recipe provide?
This recipe makes 30 individual crescent rolls.
What are the main ingredients for the dough?
The dough is made from softened butter, cream cheese, sifted all-purpose flour, salt, and cold water.
How should I prepare the butter and cream cheese for the dough?
Both the butter and the cream cheese should be softened before being cut together in a mixing bowl.
How long does the dough need to chill?
The dough should be wrapped in plastic and chilled in the refrigerator for at least 1 hour.
Why is it important to chill the crescent roll dough?
Chilling enhances the flavor and makes the dough much easier to roll out onto a surface.
How thin should I roll the dough?
The dough should be rolled into a thin rectangle approximately 1/8 inch thick.
What size should I cut the dough rectangles?
You should cut the dough into 30 smaller rectangles measuring 2 1/2 by 3 inches each.
How much apricot preserves goes into each roll?
Spread approximately 2 tablespoons of apricot preserves onto each dough rectangle.
How should the walnuts be prepared for the filling?
The walnuts should be finely chopped before being sprinkled generously onto the apricot layer.
How do I shape the crescent rolls?
Starting from one corner, roll the rectangle tightly and bend the ends slightly to create the classic crescent shape.
How do I place the rolls on the baking sheet?
Place the rolls with the folded side down on a greased baking sheet.
What is the recommended oven temperature?
Preheat your oven to 450°F (232°C) for baking these rolls.
How long do the crescent rolls need to bake?
Bake the rolls for about 10 minutes or until they appear golden brown and flaky.
What is the final step after baking?
Let the rolls cool slightly, then dust them with confectioners' sugar before serving.
Can I freeze these crescent rolls?
Yes, these rolls are freezer-friendly. Let them cool completely before placing them in airtight containers.
How do I prepare frozen rolls for baking?
Thaw the rolls for approximately 15 minutes before placing them in the oven.
What is the calorie count for one crescent roll?
Each roll contains approximately 25 calories.
How much fat is in each serving?
There is approximately 1.67g of fat per crescent roll.
What is the carbohydrate content of a roll?
Each serving contains 2.33g of carbohydrates.
How much protein does each roll contain?
Each crescent roll contains approximately 0.27g of protein.
Are these rolls considered a snack or a dessert?
They are versatile and can be served as a bread, snack, or dessert.
Is this recipe suitable for make-ahead preparation?
Yes, you can make the dough or the full batch ahead of time and freeze it.
What type of flour is used in this recipe?
This recipe calls for 3/4 cup of sifted all-purpose flour.
How much cream cheese is required?
You will need one 6-ounce package of softened cream cheese.
Do I need to grease the baking sheet?
Yes, the instructions recommend placing the crescents on a greased baking sheet.
What is the role of cold water in the dough?
One tablespoon of cold water is used to help the dough bind together during mixing.
What should I use for dusting the finished rolls?
Use confectioners' sugar to taste for a light dusting over the warm rolls.
Is the apricot preserves the only fruit filling?
According to the recipe, 1/2 cup of apricot preserves is the primary fruit filling.
What categories does this recipe fall under?
This recipe is categorized under Breads, specifically as a crescent roll pastry.