Decadent Apricot Pecan Cinnamon Rolls
Indulge in the warm, comforting flavors of these Decadent Apricot Pecan Cinnamon Rolls, an easy and delightful twist on a classic recipe featured in Southern Living Magazine. This innovate dessert leverages the convenience of frozen biscuit dough, allowing you to whip up a bakery-style treat without the need for hours of preparation. With a rich filling of brown sugar, cinnamon, dried apricots, and toasted pecans, each roll is a bite of heaven. The sweet and creamy glaze made from powdered sugar, milk, and vanilla adds the perfect finishing touch, ensuring these rolls are perfect for any occasion, from brunch gatherings to cozy family breakfasts. Don’t forget to explore the cinnamon-raisin roll variation for another delicious option!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Frozen biscuit dough
26.5 ounces (Thawed)
Dried apricots
6 ounces (Chopped after soaking)
Butter
1/4 cup (Softened)
Brown sugar
3/4 cup (Firmly packed)
Ground cinnamon
1 teaspoon (N/A)
Pecans
1/2 cup (Toasted and chopped)
Powdered sugar
1 cup (N/A)
Milk
3 tablespoons (N/A)
Vanilla extract
1/2 teaspoon (N/A)
Instructions
1
On a lightly floured surface, arrange 12 frozen biscuits in a 3x4 grid with their sides touching.
2
Allow the biscuits to thaw for 30 to 45 minutes, until they are cool to the touch but no longer frozen.
3
While the biscuits are thawing, pour boiling water over the dried apricots to cover them completely. Let them soak for 10 minutes, then drain well and chop into small pieces.
4
Lightly sprinkle flour on the thawed biscuits to prevent sticking. Press the edges of the biscuits together and flatten them into a rectangle measuring approximately 10 x 12 inches.
5
Spread the softened butter evenly over the entire surface of the dough.
6
In a small bowl, mix the brown sugar and ground cinnamon, then sprinkle this mixture evenly over the buttered dough.
7
Evenly distribute the chopped apricots and toasted pecans over the brown sugar mixture.
8
Starting from one long end, carefully roll up the dough tightly to form a log. Cut the log into 12 equal slices, about one inch thick.
9
Arrange the rolls in a lightly greased 10-inch cast iron skillet, a 10-inch round baking pan, or a 9-inch square baking dish, ensuring they are close together but not touching.
10
Preheat your oven to 375°F and bake the rolls for 35 to 40 minutes, or until the center rolls are golden and cooked through.
11
While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth and creamy.
12
Once the rolls are done baking, drizzle the glaze evenly over the warm rolls, allowing it to soak in for added sweetness.
13
For a delightful twist, try making Cinnamon-Raisin Rolls by substituting a cup of golden raisins for the dried apricots!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Apricot Pecan Cinnamon Rolls?
These are warm, comforting bakery-style treats featuring a filling of brown sugar, cinnamon, dried apricots, and toasted pecans, finished with a creamy vanilla glaze.
How many ingredients are needed for this recipe?
This recipe requires 9 main ingredients.
What type of dough is used to make these rolls?
The recipe uses 26.5 ounces of frozen biscuit dough for convenience.
How should the frozen biscuits be arranged before thawing?
Arrange 12 frozen biscuits in a 3x4 grid on a lightly floured surface with their sides touching.
How long do the biscuits need to thaw?
They should thaw for 30 to 45 minutes until they are cool to the touch but no longer frozen.
How do I prepare the dried apricots?
Pour boiling water over the apricots, let them soak for 10 minutes, drain well, and then chop them into small pieces.
How large should the dough rectangle be?
The dough should be flattened into a rectangle measuring approximately 10 x 12 inches.
How much butter is used in the recipe?
The recipe calls for 1/4 cup of softened butter spread evenly over the dough.
What is in the cinnamon-sugar filling?
The filling consists of 3/4 cup firmly packed brown sugar and 1 teaspoon of ground cinnamon.
How should the pecans be prepared?
Use 1/2 cup of pecans that have been toasted and chopped.
How do I form the rolls?
Starting from one long end, roll up the dough tightly to form a log.
How many slices should I cut the dough log into?
Cut the log into 12 equal slices, each about one inch thick.
What size baking dish should be used?
You can use a 10-inch cast iron skillet, a 10-inch round baking pan, or a 9-inch square baking dish.
What is the required oven temperature?
The oven should be preheated to 375 degrees Fahrenheit.
How long should the cinnamon rolls bake?
Bake for 35 to 40 minutes or until the center rolls are golden and cooked through.
What ingredients are in the glaze?
The glaze is made from 1 cup powdered sugar, 3 tablespoons of milk, and 1/2 teaspoon of vanilla extract.
When should the glaze be applied?
Drizzle the glaze evenly over the rolls while they are still warm so it can soak in.
Can I make a variation of this recipe?
Yes, you can make Cinnamon-Raisin Rolls by substituting one cup of golden raisins for the dried apricots.
What is the inspiration for this recipe?
This recipe is a twist on a classic recipe featured in Southern Living Magazine.
How do I prevent the dough from sticking?
Lightly flour your work surface and sprinkle a little flour on the thawed biscuits.
How much brown sugar is needed?
You will need 3/4 cup of firmly packed brown sugar.
What is the amount of milk used for the glaze?
The recipe requires 3 tablespoons of milk.
Is this recipe suitable for brunch?
Yes, it is described as perfect for brunch gatherings or cozy family breakfasts.
How many rolls does this recipe produce?
This recipe produces 12 individual cinnamon rolls.
How much vanilla extract is used?
The glaze requires 1/2 teaspoon of vanilla extract.
What quantity of dried apricots is required?
The recipe calls for 6 ounces of dried apricots.
What is the texture of the glaze?
The glaze is described as smooth and creamy.
Do the rolls need to touch in the baking pan?
The rolls should be arranged close together but not touching before baking.
What amount of ground cinnamon is used?
The recipe uses 1 teaspoon of ground cinnamon.
How long should the apricots soak?
They should soak in boiling water for 10 minutes.