Decadent Apricot-Infused Sweet Potato Mash
Transform your holiday table with this vibrant Apricot-Infused Sweet Potato Mash, a delightful dish that combines the natural sweetness of roasted sweet potatoes with rich apricot preserves. The warm notes of orange rind and the aromatic hint of nutmeg elevate this classic side into a luxurious culinary experience. Perfect for Thanksgiving or any fall gathering, this recipe captures the essence of the season while providing a unique and fruity twist every guest will love.
8
Servings
N/A
Calories
8
Ingredients
Ingredients
sweet potatoes
2 1/2 lbs (peeled and cut into 1/2 inch dice)
apricot preserves
1/4 cup
butter or margarine
2 tablespoons (softened)
grated orange rind
3/4 teaspoon
ground nutmeg
1/8 teaspoon
milk or cream
1/3 cup
salt
to taste
pepper
to taste
Instructions
1
Begin by placing the diced sweet potatoes in a large pot and covering them with cold water by about an inch.
2
Cover the pot and bring the water to a gentle boil. Once boiling, reduce the heat and let the potatoes simmer for about 15 minutes, or until they are tender when pierced with a fork.
3
Drain the sweet potatoes and return them to the pot to help steam off any excess moisture.
4
In the pot, add the softened butter (or margarine), grated orange rind, ground nutmeg, and milk (or cream). Use a potato masher to mash the mixture until it reaches a creamy consistency.
5
Once well mixed, gently fold in the apricot preserves, ensuring an even distribution throughout the mashed sweet potatoes.
6
Taste the mash and season with salt and pepper to your liking.
7
If the puree appears too dry, gradually mix in additional milk until the desired creaminess is achieved.
8
Serve warm and enjoy as a deliciously unique side dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Apricot-Infused Sweet Potato Mash?
It is a vibrant holiday side dish that combines roasted sweet potatoes with rich apricot preserves, orange rind, and nutmeg for a luxurious culinary experience.
How many servings does this recipe provide?
This recipe is designed to provide 8 servings.
How much sweet potato is required for this recipe?
You will need 2 1/2 lbs of sweet potatoes.
How should I prepare the sweet potatoes before cooking?
The sweet potatoes should be peeled and cut into 1/2 inch dice.
How long do the sweet potatoes need to boil?
They should simmer for about 15 minutes, or until they are tender when pierced with a fork.
What type of preserves are used in this mash?
The recipe calls for 1/4 cup of apricot preserves.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either 2 tablespoons of softened butter or margarine.
How much orange rind is added to the dish?
The recipe uses 3/4 teaspoon of grated orange rind.
What spice is used to aromaticize the sweet potatoes?
1/8 teaspoon of ground nutmeg is used to add an aromatic hint to the mash.
What liquid is used to make the mash creamy?
You can use 1/3 cup of either milk or cream.
How do I ensure the potatoes aren't watery?
After draining, return the potatoes to the pot to help steam off any excess moisture before mashing.
Is this recipe considered vegetarian?
Yes, based on the ingredients provided, this is a vegetarian-friendly side dish.
At what point should I add the apricot preserves?
Gently fold in the apricot preserves after you have mashed the potatoes with the butter, citrus, and milk.
What should I do if the puree is too dry?
If the mash is too dry, gradually mix in additional milk until you achieve the desired creaminess.
How do I season the Decadent Apricot-Infused Sweet Potato Mash?
Taste the final mixture and season with salt and pepper to your personal liking.
Is this dish suitable for Thanksgiving?
Yes, it is specifically noted as a perfect side dish for Thanksgiving or any fall gathering.
What consistency should the mash have?
The mash should reach a creamy consistency after being processed with a potato masher.
Should I start the potatoes in hot or cold water?
Place the diced sweet potatoes in the pot and cover them with cold water before bringing to a boil.
How much water should I use to boil the potatoes?
Cover the potatoes with cold water by about an inch.
What are the primary tags associated with this recipe?
The tags include sweet potatoes, apricot, fall dish, mashed potatoes, Thanksgiving, and holiday recipes.
Can I use a potato masher for this recipe?
Yes, the instructions specifically recommend using a potato masher to reach the desired creamy consistency.
Does this recipe include salt and pepper?
Yes, salt and pepper are included to taste.
What is the first step of the recipe?
The first step is placing the peeled and diced sweet potatoes in a large pot and covering them with cold water.
How do I incorporate the butter into the mash?
Add softened butter or margarine directly to the pot with the drained potatoes and other flavorings before mashing.
Can I use heavy cream instead of milk?
Yes, the recipe lists cream as an acceptable substitute for milk to provide a richer flavor.
How many ingredients are in this recipe?
There are 8 ingredients total: sweet potatoes, apricot preserves, butter/margarine, orange rind, nutmeg, milk/cream, salt, and pepper.
Should the apricot preserves be mixed in vigorously?
No, you should gently fold them in to ensure an even distribution throughout the mash.
Is the orange rind grated or sliced?
The orange rind should be grated for this recipe.
What temperature should the mash be served at?
The mash should be served warm.
What is the core flavor profile of this dish?
The profile is a blend of natural sweet potato sweetness, fruity apricot, bright citrus, and warm nutmeg spices.