Decadent Apricot and White Chocolate Scones
Indulge in the delightful experience of these Decadent Apricot and White Chocolate Scones. Bursting with flavor, these tender scones strike the perfect balance between the natural sweetness of dried apricots and the creamy richness of white chocolate. Their subtle sweetness makes them an ideal companion for breakfast, brunch, or anytime you crave a sweet treat. These scones are soft and flaky, making them irresistible and hard to stop at just one! Perfect for sharing with friends, family, or colleagues, they will have everyone asking for the recipe. Enjoy them warm from the oven or toasted with a bit of butter for an extra special touch.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
butter
2/3 cup (cold, cubed)
flour
3 1/2 cups (all-purpose)
sugar
1/2 cup (granulated)
baking powder
4 teaspoons
salt
1/2 teaspoon
dried apricot
2/3 cup (finely chopped)
white chocolate chips
1 cup
eggs
2 (large)
half-and-half
2/3 cup
vanilla extract
1 teaspoon
granulated sugar
for topping ((optional))
Instructions
1
Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper or lightly grease them.
2
In a large mixing bowl, cut together the cold, cubed butter with the flour, sugar, baking powder, and salt using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3
Gently fold in the finely chopped dried apricots and white chocolate chips until well distributed.
4
In a separate bowl, whisk together the eggs, half-and-half, and vanilla extract until combined.
5
Pour the wet ingredients into the dry mixture and gently stir until just combined, being careful not to overmix; the dough should form a cohesive ball.
6
Turn the dough out onto a floured surface and knead it lightly 10 times until it comes together.
7
Divide the dough into two equal portions. Form each portion into an 8-inch circle about 1-inch thick.
8
Using a sharp knife, cut each circle into 8 wedges, but do not separate them; they will pull apart during baking.
9
If desired, sprinkle a bit of granulated sugar over the tops for a sweet finishing touch.
10
Bake in the preheated oven for about 15 minutes, or until the scones are golden brown. Keep an eye on them to avoid overbaking.
11
Allow to cool slightly on the baking sheet before transferring to a wire rack.
12
Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Apricot and White Chocolate Scones.
What are the primary flavors in these scones?
The scones feature the natural sweetness of dried apricots and the creamy richness of white chocolate.
What is the required oven temperature?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How much flour is needed for this recipe?
You will need 3 1/2 cups of all-purpose flour.
How should the butter be prepared?
The butter should be cold and cut into cubes.
What amount of butter is used?
The recipe requires 2/3 cup of butter.
How much baking powder is included?
The recipe calls for 4 teaspoons of baking powder.
What type of sugar is used in the dough?
Use 1/2 cup of granulated sugar in the dough.
How should the dried apricots be prepared?
The 2/3 cup of dried apricots should be finely chopped.
How many white chocolate chips are added?
The recipe includes 1 cup of white chocolate chips.
How many eggs are required?
You will need 2 large eggs.
What liquid is used to bind the dough?
The recipe uses 2/3 cup of half-and-half.
Is vanilla extract used in these scones?
Yes, add 1 teaspoon of vanilla extract.
What is the first step in mixing the dough?
Cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
Should I use a specific tool to mix the butter?
You can use a pastry cutter or your fingers.
How should I combine the wet and dry ingredients?
Gently stir until just combined, taking care not to overmix.
What should I do once the dough forms a ball?
Turn it out onto a floured surface and knead it lightly 10 times.
How should the dough be divided for shaping?
Divide the dough into two equal portions.
What shape and size should the dough portions be?
Form each portion into an 8-inch circle that is about 1-inch thick.
How do I cut the scones?
Use a sharp knife to cut each circle into 8 wedges.
Should I separate the wedges before baking?
No, do not separate them; they will pull apart during baking.
Is there an optional topping for the scones?
Yes, you can sprinkle granulated sugar over the tops before baking.
How long do the scones bake?
Bake for about 15 minutes or until they are golden brown.
How should the baking sheets be prepared?
Line them with parchment paper or grease them lightly.
Where should the scones cool?
Allow them to cool slightly on the baking sheet before moving them to a wire rack.
What is the best way to serve these scones?
Serve them warm, or toasted with a bit of butter.
What occasions are these scones suitable for?
They are ideal for breakfast, brunch, or as a sweet treat for tea time.
How much salt is in the recipe?
The recipe includes 1/2 teaspoon of salt.
What texture do these scones have?
They are described as soft, flaky, and tender.
What is the total number of ingredients?
There are 11 ingredients listed in this recipe.