Decadent Apple Pie Muffins with Crunchy Graham Topping
Indulge in the ultimate comfort food with our Decadent Apple Pie Muffins, featuring an incredibly moist base infused with the warm spices of apple pie. Each muffin is packed with tender, diced apples and crunchy walnuts, delivering a delightful texture and flavor. Topped with a luscious combination of graham cracker crumbs, brown sugar, and cinnamon, these muffins bring a new twist to your classic apple muffins. Perfect for breakfast, a cozy snack, or a sweet treat any time of day, these muffins are sure to please anyone who takes a bite!
30
Servings
125
Calories
19
Ingredients
Ingredients
Graham cracker crumbs
1/2 cup (Crushed into fine crumbs)
Flour
1/8 cup (All-purpose)
Brown sugar
1/2 cup (Packed)
Cinnamon
1 teaspoon (Ground)
Melted butter
1/3 cup (Unsalted)
Diced peeled apples
2 cups (Tart variety recommended)
Chopped walnuts
1/2 cup (Optional)
All-purpose flour
2 cups
Brown sugar
2 cups (Packed)
Baking powder
2 teaspoons
Baking soda
1 teaspoon
Cinnamon
1 1/2 teaspoons (Ground)
Clove
1/2 teaspoon (Ground)
Nutmeg
1/2 teaspoon (Ground)
Salt
1/4 teaspoon
Eggs
2 (Large)
Vanilla extract
1 1/2 teaspoons
Sour cream
1 cup (Full-fat)
Margarine or butter
1 1/2 cups (Melted)
Instructions
1
Preheat your oven to 350°F (175°C) and line your muffin tin with paper liners or grease with cooking spray.
2
In a medium bowl, prepare the graham topping by mixing together the graham cracker crumbs, flour, brown sugar, cinnamon, and melted butter until crumbly. Set aside.
3
In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt until well combined.
4
Fold in the diced apples and chopped walnuts into the dry mixture, ensuring they are evenly distributed.
5
In a separate bowl, whisk together the eggs, sour cream, melted butter (or margarine), and vanilla extract until smooth.
6
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; some lumps are fine.
7
Scoop the batter into the prepared muffin cups, filling each about 3/4 full.
8
Sprinkle the graham topping generously over each muffin cup.
9
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information
7g
Fat
17g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of these muffins?
The muffins are infused with warm apple pie spices, tender diced apples, and crunchy walnuts.
How many servings does this recipe provide?
This recipe makes 30 muffins.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What ingredients are in the crunchy graham topping?
The topping consists of graham cracker crumbs, flour, brown sugar, cinnamon, and melted butter.
What kind of apples should I use for this recipe?
A tart variety of apples is recommended for the 2 cups of diced peeled apples.
Are walnuts mandatory in the recipe?
No, the 1/2 cup of chopped walnuts is listed as an optional ingredient.
Which spices provide the apple pie flavor?
Ground cinnamon, cloves, and nutmeg are used to flavor the muffin base.
Can I use margarine instead of butter for the batter?
Yes, you can use 1 1/2 cups of either melted margarine or butter in the muffin mixture.
How long is the baking time?
Bake the muffins in the preheated oven for 20-25 minutes.
What is the caloric content per muffin?
Each muffin contains approximately 125 calories.
Does the recipe use sour cream?
Yes, 1 cup of full-fat sour cream is used to create a moist muffin base.
How do I test the muffins for doneness?
Insert a toothpick into the center of a muffin; if it comes out clean, they are done.
How should I prepare the muffin tin?
Line the tin with paper liners or grease it thoroughly with cooking spray.
How long should the muffins cool in the pan?
Allow the muffins to cool in the tin for about 5 minutes before moving them to a wire rack.
Should I peel the apples?
Yes, the instructions specify using diced peeled apples.
Is vanilla extract included in the recipe?
Yes, 1 1/2 teaspoons of vanilla extract are whisked into the wet ingredients.
How much brown sugar is in the muffin batter?
The muffin batter requires 2 cups of packed brown sugar.
How much brown sugar is in the graham topping?
The topping uses 1/2 cup of packed brown sugar.
How many total ingredients are in this recipe?
There are 19 ingredients listed for this recipe.
What type of flour is used?
All-purpose flour is used for both the muffin batter and the topping.
What is the texture of these muffins?
They feature an incredibly moist base with tender apples and a crunchy graham cracker topping.
When is the best time to serve these muffins?
They are perfect for breakfast, a cozy snack, or a sweet treat any time of day.
How do I mix the dry ingredients?
Whisk together the flour, brown sugar, baking powder, soda, spices, and salt until well combined.
How should I combine the wet and dry ingredients?
Pour the wet ingredients into the dry ingredients and gently stir until just combined.
Should the batter be perfectly smooth?
No, some lumps are fine; you should avoid overmixing the batter.
How much batter goes into each muffin cup?
Fill each muffin cup about 3/4 full with the batter.
Is there salt in the muffin recipe?
Yes, 1/4 teaspoon of salt is included in the dry mixture.
What size eggs are needed for this recipe?
The recipe calls for 2 large eggs.
What is the primary liquid base for the batter?
The wet ingredients consist of eggs, sour cream, melted butter or margarine, and vanilla extract.
How much total cinnamon is used?
One teaspoon is used in the topping and 1 1/2 teaspoons are used in the batter.