Decadent Apple-Cream Cheese Delight
This delightful Apple-Cream Cheese Pie is a rich and indulgent dessert that perfectly balances the tartness of fresh apples with the creamy sweetness of a cream cheese filling. Inspired by a treasured family recipe I discovered in a local newspaper, this pie has quickly become a favorite for gatherings and cozy evenings at home. The combination of a flaky crust, spiced apples, and a crunchy oat streusel topping makes every bite a delicious experience. Treat your taste buds to this fabulous pie that will impress your guests and satisfy your sweet tooth!
8
Servings
N/A
Calories
14
Ingredients
Ingredients
Pillsbury refrigerated pie dough
1 (15 ounce) package (soften as directed on box)
Cream cheese
1 (8 ounce) package (softened)
Sugar
1/4 cup (for cream cheese mixture)
Egg
1 (beaten)
Vanilla extract
1/4 teaspoon (for cream cheese mixture)
Apples
3 cups (thinly sliced and peeled (about 3 medium apples))
Sugar
1/3 cup (for apple mixture)
All-purpose flour
3 tablespoons (for apple mixture)
Apple pie spice
1 teaspoon (for apple mixture)
Brown sugar
3/4 cup (packed)
All-purpose flour
1/2 cup (for streusel topping)
Old fashioned oats
1/2 cup (for streusel topping)
Apple pie spice
3/4 teaspoon (for streusel topping)
Butter
1 cup (cut into small pieces)
Instructions
1
Preheat the oven to 450°F (232°C).
2
Prepare the pie crust according to the package instructions for a one-crust pie shell, using a 9-inch glass pie pan. Do not prick the crust.
3
Bake the crust for 9-11 minutes or until it is lightly browned. If the crust puff up, gently press it down with a fork.
4
Once the crust is baked, reduce the oven temperature to 350°F (177°C).
5
In a small bowl, combine the ingredients for the streusel topping (brown sugar, flour, oats, and apple pie spice) and mix until it resembles coarse crumbs. Set aside.
6
In a large mixing bowl, gently combine the ingredients for the apple layer (sliced apples, sugar, flour, and apple pie spice) and set aside.
7
In another bowl, beat the softened cream cheese with the 1/4 cup of sugar until well combined. Add the beaten egg and vanilla, mixing until smooth.
8
Spread the cream cheese mixture evenly across the bottom of the prepared pie crust.
9
Layer the seasoned apple slices on top of the cream cheese mixture, ensuring they are evenly distributed.
10
Sprinkle the streusel topping over the apple layer, then dot with small chunks of butter.
11
Bake the pie for 50-60 minutes, or until the apples are tender and the streusel is golden brown. If the streusel browns too quickly, loosely cover the pie with foil during the last 15 minutes of baking.
12
Allow the pie to cool for at least 1 hour before slicing. Serve chilled and store leftovers in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Apple-Cream Cheese Delight?
It is a rich dessert pie that combines tart fresh apples with a sweet cream cheese filling and a crunchy oat streusel topping.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What type of pie crust should I use?
The recipe calls for one 15-ounce package of Pillsbury refrigerated pie dough, softened according to the box instructions.
What size and type of pie pan is recommended?
You should use a 9-inch glass pie pan for this recipe.
Should I prick the pie crust before baking?
No, do not prick the crust before its initial bake.
What is the initial oven temperature for pre-baking the crust?
The oven should be preheated to 450°F (232°C) for the crust's first bake.
How long do I bake the empty pie shell?
Bake the crust for 9 to 11 minutes or until it is lightly browned.
What if the crust puffs up while baking?
If the crust puffs up, you can gently press it back down using a fork.
What temperature should the oven be for the final baking of the pie?
Reduce the oven temperature to 350°F (177°C) before baking the filled pie.
What ingredients are in the streusel topping?
The streusel consists of brown sugar, all-purpose flour, old fashioned oats, and apple pie spice.
How should the streusel look when mixed?
The mixture should resemble coarse crumbs.
How should the apples be prepared?
You will need 3 cups of apples (about 3 medium apples) that have been peeled and thinly sliced.
What is in the apple layer mixture?
The apple layer combines the sliced apples with 1/3 cup sugar, 3 tablespoons flour, and 1 teaspoon apple pie spice.
How do I make the cream cheese filling?
Beat 8 ounces of softened cream cheese with 1/4 cup sugar, one beaten egg, and 1/4 teaspoon vanilla extract until smooth.
In what order do I layer the pie?
First spread the cream cheese mixture, then layer the apple slices, and finally sprinkle the streusel on top.
What do I do with the 1 cup of butter?
The butter should be cut into small pieces and dotted over the top of the streusel layer before baking.
How long does the assembled pie bake?
Bake the pie for 50 to 60 minutes.
How do I know when the pie is finished baking?
The pie is done when the apples are tender and the streusel topping has turned golden brown.
What should I do if the topping browns too quickly?
Loosely cover the pie with aluminum foil during the last 15 minutes of baking.
How long should the pie cool before serving?
Allow the pie to cool for at least one hour before slicing.
Should the pie be served warm or cold?
This pie is best served chilled.
How should leftovers be stored?
Store any leftover pie in the refrigerator.
What type of oats are used in the topping?
The recipe specifies 1/2 cup of old fashioned oats.
Does the recipe require an egg?
Yes, one beaten egg is required for the cream cheese mixture.
How much brown sugar is needed for the topping?
The streusel requires 3/4 cup of packed brown sugar.
Can this pie be served at holiday gatherings?
Yes, the tags suggest it is an excellent choice for holiday treats and backyard gatherings.
What spice is used in this recipe?
Apple pie spice is used in both the apple mixture and the streusel topping.
How much flour is used in the streusel?
The streusel topping uses 1/2 cup of all-purpose flour.
Is the cream cheese used cold or at room temperature?
The cream cheese should be softened for both easy mixing and better texture.
How many medium apples are needed to reach 3 cups?
Approximately 3 medium-sized apples will produce the required 3 cups of slices.