Decadent Apple Cinnamon Streusel Delight
Indulge in the warmth of autumn with this Decadent Apple Cinnamon Streusel Delight! Featuring crisp fall apples tossed in a rich blend of cinnamon and vanilla, this dessert is baked to perfection under a crunchy, buttery streusel topping. It's a delightful alternative to traditional apple pie, boasting half the calories and packed with flavors that will have everyone coming back for seconds. Ready in just 10 minutes and served warm, it pairs wonderfully with a scoop of ice cream for an extra special treat. Designed for a small mini casserole dish, it serves 3-4—perfect for a cozy family gathering. Feel free to double the recipe to fill an 8x8 pan or quadruple it for a 9x13 pan, and enjoy the leftovers as a delicious topping for oatmeal in the morning!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Crisp fall apples
3 large (peeled, cored, and sliced)
Sugar
1/2 cup (for apple mixture)
Cinnamon
1 teaspoon (for apple mixture)
Pure vanilla extract
1/4 teaspoon (for apple mixture)
Cold butter
1/4 cup (4 tablespoons) (cut into pieces)
Flour
1/2 cup (for streusel topping)
Sugar
1/3 cup (for streusel topping)
Cinnamon
1/2 teaspoon (for streusel topping)
Ground nutmeg
1/8 teaspoon (optional, for streusel topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease the bottom of a small casserole dish (approximately 4 cups in size) with cooking spray or a little butter.
3
Peel and core the apples, then slice them into wedges. Place the apples in a mixing bowl.
4
Add 1/2 cup sugar, 1 teaspoon cinnamon, and 1/4 teaspoon vanilla extract to the sliced apples. Toss well to evenly coat the apples in the sugary cinnamon mixture and set aside.
5
In another bowl, prepare the streusel topping by cutting 1/4 cup cold butter into pieces.
6
Add 1/2 cup flour, 1/3 cup sugar, 1/2 teaspoon cinnamon, and 1/8 teaspoon ground nutmeg (if using) into the bowl with the cold butter.
7
Using your fingers, rub the butter into the dry ingredients until the mixture resembles coarse crumbs with a sandy texture.
8
Transfer the cinnamon-coated apples into the greased casserole dish, spreading them evenly.
9
Generously sprinkle the streusel topping over the apples.
10
Bake in the preheated oven for about 30 minutes, or until the streusel is golden brown and the apples are bubbling up through the topping.
11
Remove from the oven and let it cool slightly before serving. Enjoy warm, ideally with a scoop of ice cream!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Apple Cinnamon Streusel Delight?
It is a warm autumn dessert featuring crisp apples tossed in cinnamon and vanilla, topped with a buttery streusel.
What kind of apples are best for this recipe?
Crisp fall apples are recommended for the best flavor and texture.
How many servings does this recipe provide?
The standard recipe serves 3 to 4 people, making it perfect for a small gathering.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the dessert need to bake?
The dish should bake for approximately 30 minutes or until the streusel is golden brown.
Can I scale this recipe for a larger crowd?
Yes, the recipe can be easily doubled or quadrupled for larger baking pans.
How do I adjust the recipe for an 8x8 pan?
To fill an 8x8 pan, simply double the recipe ingredients.
How do I adjust the recipe for a 9x13 pan?
To fill a 9x13 pan, you should quadruple the recipe ingredients.
Is this recipe a lower-calorie option?
Yes, it is described as a delightful alternative to traditional apple pie with about half the calories.
How long does the preparation take?
The prep work is quick and can be completed in about 10 minutes.
Do the apples need to be peeled?
Yes, the instructions specify to peel, core, and slice the apples into wedges.
What ingredients make up the streusel topping?
The streusel is made from cold butter, flour, sugar, cinnamon, and optional nutmeg.
Should the butter be cold when making the streusel?
Yes, you should use 1/4 cup of cold butter cut into pieces for the streusel topping.
What is the desired texture for the streusel?
The mixture should resemble coarse crumbs with a sandy texture after rubbing the butter into the dry ingredients.
Is ground nutmeg required for this recipe?
Nutmeg is optional; 1/8 teaspoon can be added to the streusel topping if desired.
How much vanilla extract is included?
The recipe calls for 1/4 teaspoon of pure vanilla extract mixed with the apples.
How should I prepare the baking dish?
Grease the bottom of a small casserole dish with cooking spray or a little butter.
What size casserole dish is recommended?
A small mini casserole dish approximately 4 cups in size is recommended.
What is a popular serving suggestion?
It pairs wonderfully with a scoop of ice cream for an extra special treat.
Should this dessert be served warm?
Yes, it is best served warm after cooling slightly from the oven.
How can I use the leftovers?
Leftovers can be used as a delicious topping for oatmeal in the morning.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick dessert option.
Is this dish suitable for family gatherings?
Yes, it is designed for a cozy family gathering and serves 3-4 people.
How many apples are required?
The recipe requires 3 large crisp fall apples.
How much cinnamon is used for the apple mixture?
You should use 1 teaspoon of cinnamon for the apple mixture.
How much cinnamon is used for the streusel?
The streusel topping requires 1/2 teaspoon of cinnamon.
How should the apples be sliced?
After peeling and coring, the apples should be sliced into wedges.
Is preheating the oven necessary?
Yes, you should preheat your oven to 350 degrees Fahrenheit before starting.
How can I tell when the dessert is done?
It is done when the streusel is golden brown and the apples are bubbling through the topping.
How much flour is used in the streusel?
The streusel topping requires 1/2 cup of flour.