Decadent Anise Molasses Chews
Indulge yourself in the delightfully rich and slightly chewy texture of these Decadent Anise Molasses Chews. Infused with the bold and aromatic flavors of anise and robust molasses, this candy is a true celebration for licorice enthusiasts. Each bite reveals a delightful combination of sweetness and a hint of salt that perfectly balances the rich ingredients. Ideal for sharing or savoring alone, these treats offer a nostalgia-inducing experience reminiscent of classic black licorice candies, making them perfect for any occasion.
36
Servings
67
Calories
9
Ingredients
Ingredients
table cream
1/4 cup (none)
salted butter
1/4 cup (softened)
light corn syrup
3 tablespoons (none)
molasses
3 tablespoons (none)
granulated sugar
1/4 cup (none)
muscovado sugar
1/4 cup (or dark brown sugar)
kosher salt
1/2 teaspoon (none)
white whole wheat flour
6 tablespoons (none)
anise candy oil
1 dram (I use LorAnn’s super strength candy oil)
Instructions
1
Begin by preparing your workspace. Line a 9 x 5 inch loaf pan with parchment paper, allowing some overhang for easy removal later.
2
In a heavy-bottomed pot over medium heat, combine the table cream, salted butter, light corn syrup, molasses, granulated sugar, muscovado sugar, and kosher salt.
3
Bring the mixture to a boil, stirring continuously to ensure it does not stick to the bottom of the pot.
4
Once boiling, reduce the heat to medium-low and continue stirring constantly until the mixture reaches a temperature of 260°F (hard ball stage) on a candy thermometer.
5
Remove the pot from heat and quickly stir in the white whole wheat flour and anise candy oil. If desired, add food coloring to achieve your preferred hue.
6
Pour the mixture into the prepared loaf pan, spreading it evenly.
7
Let the candy set for approximately 10 minutes. Once slightly firm, use a bench scraper or a sharp chef’s knife to score the surface into squares.
8
Allow the candy to cool completely in the pan before using the parchment overhang to lift it out and separate the squares.
9
Store the pieces in an airtight container or wrap them individually for a perfect treat on the go.
Nutrition Information
3.3g
Fat
10g
Carbs
0.5g
Protein
6.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Anise Molasses Chews?
They are a rich and slightly chewy candy infused with the bold flavors of anise and robust molasses, reminiscent of classic black licorice.
What is the main flavor profile of this candy?
The main flavors are anise and molasses, providing a sweet and slightly salty licorice-like taste.
What pan size is required for this recipe?
A 9 x 5 inch loaf pan is required for setting the candy.
How should I prepare the loaf pan?
Line the pan with parchment paper, leaving some overhang to make it easy to lift the candy out later.
To what temperature should the candy mixture be cooked?
The mixture should reach 260°F, which is the hard ball stage on a candy thermometer.
What type of sugar is used in the recipe?
The recipe uses a combination of granulated sugar and muscovado sugar, though dark brown sugar can be used as a substitute for muscovado.
Can I substitute the muscovado sugar?
Yes, you can use dark brown sugar if muscovado sugar is not available.
What kind of flour is included in the ingredients?
The recipe calls for 6 tablespoons of white whole wheat flour.
What type of cream is needed?
You will need 1/4 cup of table cream.
Is salted or unsalted butter recommended?
The recipe specifically calls for 1/4 cup of softened salted butter.
What type of syrup is used in these chews?
The recipe uses 3 tablespoons of light corn syrup.
How much molasses is required?
The recipe uses 3 tablespoons of molasses.
What is the specific flavoring agent used for the anise taste?
The recipe uses 1 dram of anise candy oil, such as LorAnn’s super strength candy oil.
When should I add the anise candy oil?
Add the anise candy oil quickly after removing the pot from the heat, along with the flour.
How many servings does this recipe yield?
This recipe yields approximately 36 servings.
How many calories are in one serving?
Each serving contains approximately 67 calories.
How much fat is in each piece of candy?
There are 3.3 grams of fat per serving.
What is the carbohydrate content per serving?
Each piece contains 10 grams of carbohydrates.
How much sugar is in one chew?
There are 6.7 grams of sugar per serving.
Is there protein in these candies?
Yes, there is a small amount of protein, approximately 0.5 grams per serving.
Can I add food coloring to the candy?
Yes, you can add food coloring when you stir in the flour and oil to achieve your preferred hue.
How long should the candy set before scoring?
Let the candy set in the pan for approximately 10 minutes before scoring.
How should I score the candy?
Use a bench scraper or a sharp chef’s knife to score the surface into squares while it is still slightly firm.
When can I remove the candy from the pan?
Allow the candy to cool completely in the pan before lifting it out using the parchment overhang.
How should the finished candies be stored?
Store the pieces in an airtight container or wrap them individually.
What heat setting should I use for boiling the mixture?
Start with medium heat to bring it to a boil, then reduce to medium-low while stirring constantly.
Is stirring necessary during the cooking process?
Yes, you must stir continuously to ensure the mixture does not stick to the bottom of the pot.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What type of salt is best for this recipe?
The recipe recommends using 1/2 teaspoon of kosher salt.
Is this recipe suitable for licorice lovers?
Absolutely, it is described as a true celebration for licorice enthusiasts due to the bold anise and molasses flavors.