Decadent Andes Mint Chocolate Chip Cookies
Indulge in these Decadent Andes Mint Chocolate Chip Cookies that combine the rich, velvety flavors of chocolate with the refreshing essence of mint. These delightful drop cookies are easy to make and are perfect for sharing with family and friends. The unique combination of unsweetened cocoa and Andes Mint Chips creates a mouthwatering treat that is sure to satisfy your sweet tooth. Whether you're hosting a gathering or simply craving a sweet bite, these cookies are the ideal addition to any dessert table.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
granulated sugar
1/2 cup (none)
brown sugar
1/2 cup (packed)
margarine
1/2 cup (softened)
eggs
2 (large)
vanilla extract
1/2 teaspoon (none)
all-purpose flour
1 3/4 cups (none)
baking soda
1/2 teaspoon (none)
unsweetened cocoa powder
1/2 cup (none)
salt
1/4 teaspoon (none)
chocolate chips
3/4 cup (none)
Andes mint chips
1/2 cup (none)
Instructions
1
Preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper to prevent sticking.
2
In a large mixing bowl, cream together the granulated sugar, brown sugar, and softened margarine until light and fluffy.
3
Add in the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
4
In a separate bowl, whisk together the flour, baking soda, unsweetened cocoa powder, and salt until well combined.
5
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6
Fold in the chocolate chips and Andes Mint Chips, ensuring an even distribution throughout the dough.
7
Drop tablespoon-sized portions of the cookie dough onto the prepared cookie sheet, spacing them about 2 inches apart.
8
Bake in the preheated oven for 8-10 minutes or until the edges are set and the tops appear lightly cracked.
9
Remove from the oven and let the cookies cool on the cookie sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Decadent Andes Mint Chocolate Chip Cookies.
What are the primary flavors of these cookies?
The cookies combine rich, velvety chocolate with a refreshing essence of mint.
What temperature should the oven be preheated to?
The oven should be preheated to 375 degrees F (190 degrees C).
How should I prepare the cookie sheet?
Line the cookie sheet with parchment paper to prevent the cookies from sticking.
What ingredients are creamed together first?
Granulated sugar, brown sugar, and softened margarine are creamed together until light and fluffy.
How should the eggs be added to the mixture?
Add the eggs one at a time and mix well after each addition.
Which dry ingredients need to be whisked together?
Whisk together the flour, baking soda, unsweetened cocoa powder, and salt.
How should the dry ingredients be combined with the wet mixture?
Gradually add the dry ingredients to the wet mixture, stirring until they are just combined.
When should the chocolate chips and Andes Mint Chips be added?
Fold them into the dough after the wet and dry ingredients are combined to ensure even distribution.
What size should the cookie dough portions be?
Drop tablespoon-sized portions of the dough onto the prepared cookie sheet.
How far apart should the cookies be spaced?
Space the dough portions about 2 inches apart on the cookie sheet.
How long do the cookies need to bake?
Bake the cookies for 8 to 10 minutes.
How can I tell if the cookies are finished baking?
The cookies are ready when the edges are set and the tops look lightly cracked.
How long should the cookies cool on the sheet?
Let them cool on the cookie sheet for 5 minutes before moving them.
Where should the cookies go after cooling on the sheet?
Transfer them to a wire rack to cool completely.
How much granulated sugar is required?
The recipe calls for 1/2 cup of granulated sugar.
What is the amount of brown sugar needed?
Use 1/2 cup of packed brown sugar.
How much margarine is used in this recipe?
The recipe requires 1/2 cup of softened margarine.
How much all-purpose flour is necessary?
You will need 1 3/4 cups of all-purpose flour.
What is the measurement for the baking soda?
The recipe uses 1/2 teaspoon of baking soda.
How much cocoa powder is included?
The recipe requires 1/2 cup of unsweetened cocoa powder.
How much salt is added to the dry mix?
Add 1/4 teaspoon of salt.
What is the quantity of chocolate chips used?
The recipe calls for 3/4 cup of chocolate chips.
How many Andes Mint Chips are needed?
Use 1/2 cup of Andes Mint Chips.
How much vanilla extract should be used?
The recipe requires 1/2 teaspoon of vanilla extract.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
Should the margarine be cold or softened?
The margarine should be softened for proper creaming.
Is the cocoa powder sweetened?
No, the recipe specifies using unsweetened cocoa powder.
Are these cookies considered drop cookies?
Yes, these are delightful drop cookies.
Are these cookies good for sharing?
Yes, they are perfect for sharing with family and friends at gatherings.