Decadent Amish Chocolate Friendship Bread
Experience the delightful and rich flavors of Decadent Amish Chocolate Friendship Bread, a delightful treat that brings together the comforting essence of Amish friendship bread and the luscious indulgence of chocolate. This moist and fluffy bread is perfect for sharing with friends and family or enjoying as a sweet snack any time of the day. Made with simple ingredients, including a friendly starter, this recipe not only satisfies your chocolate cravings but also embodies the spirit of sharing that the Amish community is known for. Bake a loaf today and share the joy and warmth with those you love!
24
Servings
100
Calories
11
Ingredients
Ingredients
all-purpose flour
2 cups (sifted, for best results)
white sugar
1 cup (granulated)
baking powder
1 1/2 teaspoons (ensure it's fresh for best results)
baking soda
1/2 teaspoon (freshly opened for effectiveness)
salt
1 teaspoon (preferably sea salt)
instant chocolate pudding mix
1 (6 ounce) package (for added moisture and richness)
Amish friendship bread starter
1 cup (ensure it's active for best results)
vegetable oil
1 cup (can be substituted with melted coconut oil)
milk
1/2 cup (whole milk or an alternative)
eggs
3 (large, at room temperature)
vanilla extract
1 teaspoon (pure for the best flavor)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease two 9x5 inch loaf pans with cooking spray or butter to ensure easy removal after baking.
2
In a large mixing bowl, combine the all-purpose flour, white sugar, baking powder, baking soda, salt, and instant chocolate pudding mix. Whisk together until the dry ingredients are evenly mixed.
3
Create a well in the center of the dry mixture. Pour in the Amish friendship bread starter, vegetable oil, milk, checked eggs, and vanilla extract. Stir the mixture gently until combined; do not over-mix—the batter should be slightly lumpy.
4
Evenly distribute the batter between the two prepared loaf pans, filling them about 2/3 full.
5
Place the loaves in the preheated oven and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
6
Once baked, remove the pans from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer the loaves to a wire rack to cool completely. Enjoy!
Nutrition Information
4.2g
Fat
13.3g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Amish Chocolate Friendship Bread?
It is a moist and fluffy treat that combines the traditional Amish friendship bread starter with rich chocolate flavors and instant pudding mix.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many loaf pans are required for this recipe?
This recipe requires two 9x5 inch loaf pans.
How should I prepare the loaf pans?
Lightly grease the pans with cooking spray or butter to ensure the bread can be easily removed after baking.
What dry ingredients are included in the mix?
The dry ingredients include all-purpose flour, white sugar, baking powder, baking soda, salt, and instant chocolate pudding mix.
How much all-purpose flour is needed?
You will need 2 cups of sifted all-purpose flour.
How much white sugar is used in the recipe?
The recipe calls for 1 cup of granulated white sugar.
What size package of instant chocolate pudding mix is needed?
One 6-ounce package of instant chocolate pudding mix is required for moisture and richness.
How much Amish friendship bread starter is used?
The recipe requires 1 cup of active Amish friendship bread starter.
What type of oil is recommended for this bread?
You can use 1 cup of vegetable oil, or substitute it with melted coconut oil.
How much milk is needed and what kind?
Use 1/2 cup of milk, which can be whole milk or a suitable alternative.
How many eggs are used in the batter?
The recipe uses 3 large eggs.
Should the eggs be at a specific temperature?
Yes, the eggs should be at room temperature for the best results.
How much vanilla extract should I add?
Add 1 teaspoon of pure vanilla extract for the best flavor.
How should I combine the dry and wet ingredients?
Create a well in the dry ingredients and pour in the starter, oil, milk, eggs, and vanilla, then stir gently until combined.
What is the recommended texture of the batter?
The batter should be slightly lumpy; do not over-mix it.
How much should I fill the loaf pans?
Distribute the batter evenly, filling each pan about 2/3 full.
How long does the bread need to bake?
Bake the loaves for approximately 60 minutes.
How can I tell if the chocolate bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
How long should the bread cool in the pans?
Let the loaves cool in the pans for about 10 minutes after removing them from the oven.
Where should the bread cool after being removed from the pans?
Transfer the loaves to a wire rack to cool completely.
How many servings does this recipe yield?
This recipe yields approximately 24 servings.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
What is the fat content per serving?
There are 4.2g of fat per serving.
How many carbohydrates are in each serving?
There are 13.3g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 1.5g of protein.
What are some tags associated with this recipe?
Tags include amish bread, chocolate bread, friendship bread, sourdough, baking, and dessert.
Can I use sea salt?
Yes, 1 teaspoon of sea salt is preferred for this recipe.
Is the baking powder and soda requirement specific?
Yes, use 1 1/2 teaspoons of fresh baking powder and 1/2 teaspoon of freshly opened baking soda for effectiveness.
What is the general description of this bread?
It is a moist, fluffy, and decadent chocolate bread intended for sharing, embodying the spirit of the Amish community.