Decadent Amish Brownies
Indulge in these rich and fudgy Decadent Amish Brownies, a beloved dessert that brings a taste of tradition to your kitchen. Made with high-quality baking chocolate and plenty of butter, these brownies are not only easy to prepare but also promise a melt-in-your-mouth experience that will have everyone coming back for seconds. Packed with crunchy chopped nuts, these brownies are perfect for parties, potlucks, or simply as a sweet treat to enjoy with your favorite coffee. Bake a batch, share with friends and family, and watch them disappear!
24
Servings
200
Calories
8
Ingredients
Ingredients
Baking chocolate squares
4 ounces (chopped)
Butter
1 cup (softened)
Sugar
2 cups (granulated)
Eggs
4 large (beaten)
Vanilla extract
2 tablespoons (pure)
Salt
1 dash (to taste)
All-purpose flour
1 cup (sifted)
Chopped nuts
2 cups (optional, any variety such as walnuts or pecans)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium saucepan over low to medium heat, melt the chopped baking chocolate squares and softened butter together, stirring until smooth.
3
Remove the saucepan from the heat and let it cool slightly.
4
In a large mixing bowl, combine the melted chocolate mixture with the granulated sugar. Stir until well combined.
5
Add the beaten eggs, vanilla extract, and a dash of salt to the bowl, stirring until fully blended.
6
Gently fold in the sifted flour until just incorporated, being careful not to overmix.
7
Finally, add the chopped nuts and mix until evenly distributed throughout the batter.
8
Spray a 9x13-inch baking pan with non-stick cooking spray and pour the brownie batter into the pan, spreading it evenly.
9
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
10
Allow the brownies to cool completely in the pan before slicing into squares and serving.
Nutrition Information
12g
Fat
24g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Amish Brownies?
They are a rich and fudgy traditional dessert made with high-quality baking chocolate and plenty of butter, often packed with crunchy nuts.
How many servings does this recipe make?
This recipe makes 24 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan is needed?
You should use a 9x13-inch baking pan for this recipe.
How long should these brownies bake?
Bake the brownies for 20 to 25 minutes.
What type of chocolate is used in Amish Brownies?
The recipe calls for 4 ounces of chopped baking chocolate squares.
How much butter is required?
The recipe requires 1 cup of softened butter.
What kind of sugar is used?
You will need 2 cups of granulated sugar.
How many eggs are in this recipe?
This recipe uses 4 large beaten eggs.
How much vanilla extract is added?
The recipe specifies 2 tablespoons of pure vanilla extract.
Is there salt in these brownies?
Yes, a dash of salt is added to taste.
How much flour should I use?
You need 1 cup of sifted all-purpose flour.
Are nuts mandatory in this recipe?
No, the 2 cups of chopped nuts are optional and can be any variety such as walnuts or pecans.
How do I know when the brownies are done?
They are done when a toothpick inserted in the center comes out with a few moist crumbs.
Should I cool the brownies before slicing?
Yes, allow them to cool completely in the pan before slicing into squares.
How many calories are in one brownie?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in each brownie?
Each serving has 24 grams of carbohydrates.
How much protein is in a serving?
Each brownie provides 3 grams of protein.
How do I melt the chocolate and butter?
Melt them together in a medium saucepan over low to medium heat while stirring until smooth.
When do I add the sugar to the mix?
Add the sugar to the melted chocolate mixture after removing the saucepan from the heat.
How should the flour be incorporated?
Gently fold in the sifted flour until just incorporated, making sure not to overmix.
How should I prepare the baking pan?
Spray the baking pan with non-stick cooking spray before pouring in the batter.
What is the classification of this recipe?
This recipe is categorized as a Bar Cookie.
Can I use walnuts for the nuts?
Yes, walnuts or pecans are excellent choices for the chopped nuts.
Is this recipe considered easy?
Yes, it is described as an easy recipe that is perfect for parties or potlucks.
What kind of texture do these brownies have?
They have a decadent, rich, and fudgy texture.
Is the vanilla extract pure or imitation?
The recipe recommends using 2 tablespoons of pure vanilla extract.
Do these brownies contain fiber?
Fiber information is not provided for this specific recipe.
Are these brownies suitable for gatherings?
Yes, they are ideal for parties, potlucks, or sharing with friends and family.