Decadent Amaretto Triple Chocolate Bundt Cake
Indulge in the luxurious flavors of our Decadent Amaretto Triple Chocolate Bundt Cake. This rich and moist cake combines the deep, rich essence of a chocolate cake mix with the creaminess of chocolate pudding. The addition of sour cream ensures a soft texture, while a blend of vegetable oil, mayonnaise, and eggs creates the perfect batter. Stir in chocolate chips for extra chocolatey goodness, and infuse it all with a hint of Amaretto and almond extract to elevate this dessert to a gourmet level. Perfect for celebrations, this irresistible cake dazzles with a glossy glaze and can be topped with a sprinkle of powdered sugar or a luscious chocolate frosting for an unforgettable finish.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Deep chocolate cake mix or devil's food cake mix
1 (18 1/2 ounce) box (none)
Instant chocolate pudding mix
1 (4 ounce) box (none)
Sour cream
3/4 cup (none)
Vegetable oil
1/2 cup (none)
Water
1/2 cup (none)
Mayonnaise
1/4 cup (none)
Eggs
4 (beaten)
Almond liqueur (Amaretto)
3 tablespoons (none)
Almond extract
1 teaspoon (none)
Chocolate chips
1 cup (none)
Toasted almonds (optional)
1 cup (chopped)
Powdered sugar
1 cup (none)
Milk
3 tablespoons (none)
Almond extract for glaze
1 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan generously and dust it with cocoa powder to prevent sticking.
2
In a large mixing bowl, combine the deep chocolate cake mix, instant chocolate pudding mix, sour cream, vegetable oil, water, mayonnaise, eggs, Amaretto, and almond extract. Beat using an electric mixer on medium speed for about 2 minutes until the batter is well combined and smooth.
3
Gently fold in the chocolate chips and, if desired, the toasted almonds to the batter for added texture.
4
Pour the batter into the prepared bundt pan, spreading it evenly. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Note that baking times may vary, and it could take up to 75 minutes in some ovens.
5
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
6
While the cake is cooling, prepare the glaze by mixing the powdered sugar, milk, and almond extract in a small bowl until smooth. Allow the glaze to sit at room temperature until ready to use.
7
Once the cake has cooled, place it on a serving dish and drizzle the glaze generously over the top. For an elegant presentation, you may also dust the cake with additional powdered sugar or top it with chocolate frosting if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Amaretto Triple Chocolate Bundt Cake?
It is a rich and moist dessert that combines chocolate cake mix, chocolate pudding, sour cream, and almond liqueur for a gourmet flavor.
What makes this cake "triple chocolate"?
The recipe uses chocolate cake mix, instant chocolate pudding mix, and chocolate chips to achieve a deep triple chocolate flavor.
What is the purpose of sour cream in this recipe?
Sour cream is added to ensure the cake has a soft, moist, and dense texture.
Why does the recipe include mayonnaise?
Mayonnaise adds extra moisture and richness, contributing to the cake's decadent crumb.
How should I prepare the bundt pan?
You should grease a 10-inch bundt pan generously and dust it with cocoa powder to prevent the chocolate cake from sticking.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the cake need to bake?
The cake typically bakes for 50 to 55 minutes, but it may take up to 75 minutes depending on your oven.
How do I check if the cake is finished baking?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
Can I use devil's food cake mix?
Yes, you can use either a deep chocolate cake mix or a devil's food cake mix as the base.
Do I need to prepare the instant pudding mix before adding it?
No, the dry instant chocolate pudding mix is added directly to the batter ingredients.
How long should I beat the batter?
Use an electric mixer on medium speed for about 2 minutes until the batter is smooth and well combined.
When should I add the chocolate chips to the batter?
Gently fold in the chocolate chips after the main batter has been mixed smooth.
Are the toasted almonds mandatory?
No, the toasted almonds are optional and can be added for extra texture and flavor.
How long should the cake cool in the pan after baking?
Let the cake cool in the pan for about 10 minutes before inverting it onto a wire rack.
What ingredients are used for the cake's glaze?
The glaze is made by mixing powdered sugar, milk, and almond extract until smooth.
Can I substitute the Amaretto liqueur?
If you prefer not to use alcohol, you can use additional almond extract diluted with water or an almond-flavored syrup.
What size bundt pan is required for this recipe?
A standard 10-inch bundt pan is the recommended size for this batter volume.
Can I use chocolate frosting instead of the glaze?
Yes, for an even more indulgent finish, you can top the cooled cake with chocolate frosting.
How do I achieve a glossy glaze?
Mixing the powdered sugar and milk thoroughly and letting it sit briefly creates a glossy consistency.
Is almond extract used in both the cake and the glaze?
Yes, the recipe calls for almond extract in both the cake batter and the finishing glaze for a consistent flavor.
What type of oil is recommended for this cake?
Vegetable oil is used to keep the cake moist without overpowering the chocolate and almond flavors.
What makes this cake recipe gourmet?
The combination of Amaretto, almond extract, and the addition of sour cream and mayonnaise elevates it above standard box cakes.
Is this cake suitable for special celebrations?
Absolutely, its rich flavor and elegant presentation make it perfect for holidays and celebrations.
Why is cocoa powder used to dust the pan instead of flour?
Using cocoa powder prevents white flour streaks from appearing on the dark chocolate exterior of the cake.
What is the final texture of the cake?
The cake is exceptionally moist, dense, and soft with occasional bites of chocolate chips and almonds.
How much milk is needed for the glaze?
The recipe calls for 3 tablespoons of milk mixed with the powdered sugar.
Should the eggs be beaten before adding to the mix?
Yes, the ingredients list specifies using 4 beaten eggs.
Can I use powdered sugar as a topping?
Yes, you can dust the cake with additional powdered sugar for an elegant presentation.
What flavor does Amaretto add?
Amaretto adds a sweet, nutty, almond-like essence that complements the chocolate perfectly.
Can I add extra chocolate chips?
Yes, you can adjust the amount of chocolate chips to your preference for added chocolatey goodness.