Decadent Amaretto Strawberry Delight
This delightful Amaretto Strawberry Trifle is a cherished family recipe passed down from my grandmother. With layers of luscious cream, sweet strawberries, and fluffy angel food cake, each bite is a heavenly experience. Perfect for summer gatherings or festive occasions, this trifle boasts a beautiful presentation, making it not only a treat for the taste buds but also a feast for the eyes. The addition of Amaretto adds a delightful nutty flavor that enhances the sweetness of the strawberries, leaving everyone craving for more.
N/A
Servings
250
Calories
9
Ingredients
Ingredients
strawberries
2 quarts (washed and cut in half)
Amaretto
3 tablespoons (for macerating strawberries)
sugar
4 tablespoons, divided (used for sweetening)
cream cheese
2 (8 ounce) packages (softened)
powdered sugar
2 cups (for creaming with cream cheese)
sour cream
1 cup (for cream mixture)
vanilla extract
1/4 teaspoon (for flavor enhancement)
angel food cake
1 (torn into bite-size pieces)
whipping cream
1/2 pint (for whipping)
Instructions
1
Start by washing and slicing the strawberries in half, then place them in a mixing bowl.
2
Add the Amaretto and 3 tablespoons of sugar to the strawberries. Gently stir to combine and allow the mixture to sit for about 15-20 minutes to let the flavors meld.
3
In a separate mixing bowl, cream together the softened cream cheese, powdered sugar, sour cream, and vanilla extract until smooth and well combined. Set aside.
4
In a chilled bowl, whip the half pint of whipping cream with the remaining 1 tablespoon of sugar until soft peaks form.
5
Carefully fold the whipped cream into the cream cheese mixture, being cautious not to deflate the whipped cream.
6
Tear the angel food cake into bite-sized pieces and gently fold them into the cream mixture until evenly coated.
7
In a large trifle bowl or clear glass dish, start layering the ingredients. Begin with a layer of the macerated strawberries, followed by a layer of the cream mixture, and then angel food cake pieces. Repeat the layers, finishing with a layer of strawberries on top for a beautiful presentation.
8
Cover the trifle and refrigerate for at least 2 hours before serving to allow the flavors to blend and the dessert to set.
Nutrition Information
12g
Fat
32g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Amaretto Strawberry Delight?
It is a cherished family recipe for an Amaretto Strawberry Trifle, featuring layers of cream, sweet strawberries, and angel food cake.
How many calories are in a serving?
There are 250 calories per serving.
What are the primary ingredients?
The main ingredients include strawberries, Amaretto, sugar, cream cheese, powdered sugar, sour cream, vanilla extract, angel food cake, and whipping cream.
How many quarts of strawberries are needed?
You will need 2 quarts of strawberries, washed and cut in half.
What is the purpose of Amaretto in this recipe?
Amaretto is used to macerate the strawberries, adding a delightful nutty flavor that enhances their sweetness.
How long should the strawberries macerate?
The strawberries should sit with the Amaretto and sugar for approximately 15 to 20 minutes.
What goes into the cream mixture?
The cream mixture consists of cream cheese, powdered sugar, sour cream, and vanilla extract.
How much cream cheese is required?
The recipe calls for two 8-ounce packages of softened cream cheese.
How much powdered sugar is used?
You will need 2 cups of powdered sugar for the cream mixture.
What is the role of the whipping cream?
A half pint of whipping cream is whipped with sugar and then folded into the cream cheese mixture for fluffiness.
How should the angel food cake be prepared?
The angel food cake should be torn into bite-sized pieces.
How is the cake incorporated into the dessert?
The torn angel food cake pieces are gently folded into the cream mixture until they are evenly coated.
What type of serving dish is best for this trifle?
A large trifle bowl or a clear glass dish is recommended to showcase the beautiful layers.
How many layers are in the dessert?
The dessert is built by repeating layers of macerated strawberries and the cream-cake mixture, finishing with strawberries on top.
How long does the trifle need to refrigerate?
The trifle should be refrigerated for at least 2 hours before serving to allow flavors to blend and the dessert to set.
Is this recipe suitable for summer?
Yes, it is described as a perfect summer treat or for festive occasions due to its refreshing and beautiful presentation.
What is the fat content per serving?
Each serving contains 12g of fat.
How many carbohydrates are in a serving?
There are 32g of carbohydrates per serving.
How much protein does this dessert provide?
Each serving provides 3g of protein.
Is vanilla extract used in this recipe?
Yes, 1/4 teaspoon of vanilla extract is used for flavor enhancement.
How much sugar is used for the strawberries?
Three tablespoons of sugar are added to the strawberries for macerating.
How much sugar is added to the whipping cream?
One tablespoon of sugar is added to the whipping cream before whipping to soft peaks.
What is the total number of ingredients?
The recipe uses 9 ingredients.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and involves simple assembly and layering.
Can I use frozen strawberries?
The recipe specifies fresh strawberries, washed and cut in half, for the best results and presentation.
What flavor profile does this dessert have?
It is sweet and creamy with a hint of nutty Amaretto and fresh strawberry notes.
Who passed down this recipe?
This is a cherished recipe passed down from the creator's grandmother.
Do I need to bake anything?
No baking is required as you use a pre-made angel food cake and fresh ingredients.
What is the consistency of the whipped cream?
The whipping cream should be whipped until soft peaks form.
What is the final layer of the trifle?
The final layer should be strawberries for a beautiful presentation.