Decadent Amaretto Mincemeat Pie with Almond Topping
This Decadent Amaretto Mincemeat Pie combines the rich flavors of traditional mincemeat with a delightful twist of amaretto liqueur and a crunchy almond topping. Ideal for mincemeat enthusiasts who crave a dessert that strays just a bit from the classic recipe but is still incredibly easy to make. Baked to perfection, this pie offers a scrumptious filling that is both sweet and tangy, nestled in a flaky pastry crust. Whether served warm with a scoop of vanilla ice cream or cooled and enjoyed on its own, this pie is sure to impress your family and friends during festive gatherings or casual dinners alike.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Unbaked pastry shell
1 (9-inch)
Mincemeat
27 (ounce jar, regular)
Amaretto liqueur
1/4 (cup)
Sliced almonds
3/4 (cup)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C) and adjust the rack to the lowest position.
2
In a medium mixing bowl, combine the mincemeat with the amaretto liqueur, stirring until fully blended.
3
Pour the mincemeat mixture evenly into the unbaked pastry shell, spreading it out gently.
4
Sprinkle the sliced almonds generously over the top of the mincemeat filling.
5
Carefully place the pie in the preheated oven and bake for approximately 25 minutes, or until the filling is bubbly and the almonds are lightly toasted.
6
Once baked, remove the pie from the oven and allow it to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Amaretto Mincemeat Pie?
It is a dessert that combines traditional jarred mincemeat with amaretto liqueur, topped with sliced almonds and baked in a pastry shell.
How many ingredients are required for this recipe?
The recipe requires 4 main ingredients: an unbaked pastry shell, mincemeat, amaretto liqueur, and sliced almonds.
What size pastry shell should I use?
The recipe calls for a 9-inch unbaked pastry shell.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
Where should I place the oven rack for this pie?
The oven rack should be adjusted to the lowest position.
How much mincemeat is needed?
You will need one 27-ounce jar of regular mincemeat.
How much amaretto liqueur is used in the filling?
The recipe uses 1/4 cup of amaretto liqueur.
How do I prepare the mincemeat filling?
In a medium mixing bowl, combine the mincemeat with the amaretto liqueur and stir until fully blended.
When do I add the sliced almonds?
Sprinkle the sliced almonds generously over the top of the mincemeat filling after it has been poured into the pastry shell.
How many almonds are needed for the topping?
The recipe specifies 3/4 cup of sliced almonds.
How long does the pie need to bake?
Bake for approximately 25 minutes, or until the filling is bubbly and the almonds are toasted.
What is the flavor profile of this pie?
The pie offers a scrumptious filling that is both sweet and tangy with the distinct flavor of amaretto.
Should the pie be served warm or cold?
It can be served warm with vanilla ice cream or cooled and enjoyed on its own.
Is this an easy recipe to follow?
Yes, it is described as incredibly easy to make, even though it results in a decadent dessert.
Can this pie be served at room temperature?
Yes, the pie can be enjoyed warm or at room temperature.
Do I need to cook the mincemeat before putting it in the crust?
No, you mix the jarred mincemeat with liqueur and bake it directly in the unbaked shell.
What kind of crust is used for this recipe?
A flaky, unbaked 9-inch pastry shell is used.
Is this pie suitable for holiday gatherings?
Yes, its festive flavors make it ideal for holiday meals and special gatherings.
What should I look for to know the pie is finished baking?
The filling should be bubbly and the almond topping should be lightly toasted.
Can I use any brand of mincemeat?
Yes, the recipe suggests a standard 27-ounce jar of regular mincemeat.
Does the recipe require any additional sugar?
No, the sweetness comes from the jarred mincemeat and the amaretto liqueur.
What kind of bowl is needed for mixing?
A medium mixing bowl is recommended for combining the filling ingredients.
How should I spread the filling in the crust?
Pour the mixture into the shell and spread it out gently for an even layer.
Can I substitute the almonds with another nut?
The recipe calls for sliced almonds, but you could try other nuts, though it will change the intended flavor profile.
Is the amaretto flavor very strong?
The amaretto provides a delightful twist and rich flavor without overpowering the traditional mincemeat.
Does this pie have a top crust?
No, it features a crunchy almond topping instead of a traditional top pastry crust.
What is the texture of the almond topping after baking?
The sliced almonds become lightly toasted and provide a crunchy contrast to the soft filling.
How long should the pie cool before serving?
It should be allowed to cool slightly after being removed from the oven.
Can I use a homemade pastry shell?
Yes, as long as it is an unbaked 9-inch crust, homemade works perfectly.
What is the best way to serve this for a crowd?
Serve it warm with a side of vanilla ice cream to impress your family and friends.