Decadent Amaretto-Infused French Toast
Indulge in a delightful twist on a breakfast classic with our Decadent Amaretto-Infused French Toast. This scrumptious dish is inspired by the rustic charm of Oso Grande Ranch in Pagosa Springs, Colorado, blending the rich flavors of almond with the sweet notes of dark brown sugar and vanilla. Perfect for special occasions or a leisurely weekend brunch, this French toast is sure to impress your family and friends with its luxurious taste and elegant presentation. Topped with crunchy toasted almonds and a dusting of powdered sugar, and served warm with maple syrup, it is a heavenly breakfast experience that will leave you craving more.
3
Servings
320
Calories
11
Ingredients
Ingredients
French bread
6 (slices (1-inch-thick))
eggs
4 (beaten)
milk
1/2 cup (whole or your choice of milk)
dark brown sugar
1 tablespoon (packed)
almond extract
1 teaspoon
ground nutmeg
1/2 teaspoon
Amaretto
2 tablespoons
butter or margarine
3 tablespoons (for greasing the pan)
sliced almonds
1/4 cup (toasted)
powdered sugar
to taste (for dusting)
maple syrup
to taste (warmed for serving)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Arrange the 6 slices of French bread in a single layer in a 13x9 inch baking dish.
3
In a large mixing bowl, whisk together the eggs, milk, dark brown sugar, almond extract, ground nutmeg, and Amaretto until well combined.
4
Pour the egg mixture evenly over the French bread slices, ensuring each slice is well soaked. Let the bread sit for 2 1/2 minutes, then flip each slice and let it soak for an additional 2 1/2 minutes.
5
For a richer flavor, you may cover the dish and refrigerate the soaked bread for up to 8 hours before baking.
6
While the bread is soaking, melt 3 tablespoons of butter in a 15x10 inch jelly roll pan, tilting the pan to ensure the bottom is evenly coated with melted butter.
7
Once the butter is melted, carefully arrange the soaked bread slices in the pan, ensuring they are well spaced.
8
Bake in the preheated oven for 15 minutes, then carefully flip each slice and bake for an additional 8 minutes, or until the bread is golden brown and slightly crisp.
9
Remove from the oven and sprinkle the toasted sliced almonds over the French toast. Optionally, dust with powdered sugar for an added touch of sweetness.
10
Serve immediately with warm maple syrup, inviting everyone to dig into this delightful breakfast treat.
Nutrition Information
19g
Fat
26g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Amaretto-Infused French Toast?
It is a luxurious twist on a breakfast classic that blends almond flavors with dark brown sugar and Amaretto liquor, inspired by Oso Grande Ranch.
What type of bread is recommended for this recipe?
The recipe calls for 6 slices of French bread, specifically cut into 1-inch-thick slices.
How many servings does this recipe make?
This French toast recipe makes 3 servings.
What is the calorie count per serving?
Each serving contains approximately 320 calories.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
How long should the bread soak in the egg mixture?
Each slice should soak for 2 1/2 minutes per side, for a total of 5 minutes.
Can this French toast be prepared in advance?
Yes, you can cover and refrigerate the soaked bread for up to 8 hours before baking for a richer flavor.
What are the primary flavor notes in this dish?
The primary flavor notes include almond, dark brown sugar, vanilla, and nutmeg.
How much Amaretto is used in the recipe?
The recipe requires 2 tablespoons of Amaretto liquor.
How many eggs are needed?
You will need 4 beaten eggs for the egg mixture.
What kind of milk is suggested?
You can use 1/2 cup of whole milk or your choice of alternative milk.
How much butter is required for the pan?
3 tablespoons of butter or margarine are used to grease the baking pan.
What is the initial baking time?
The French toast should be baked for 15 minutes before being flipped.
How long do you bake the toast after flipping?
After flipping, bake for an additional 8 minutes or until golden brown and crisp.
What size baking dish is used for soaking?
A 13x9 inch baking dish is used to arrange and soak the French bread slices.
What size pan is used for baking the bread?
A 15x10 inch jelly roll pan is recommended for baking.
What toppings are recommended for this French toast?
Toasted sliced almonds, powdered sugar, and warm maple syrup are the recommended toppings.
How many grams of fat are in each serving?
There are 19 grams of fat per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 26 grams of carbohydrates.
What is the protein content per serving?
There are 7 grams of protein per serving.
How much almond extract is used?
The recipe calls for 1 teaspoon of almond extract.
What spice is included in the egg mixture?
1/2 teaspoon of ground nutmeg is whisked into the mixture.
Is the brown sugar packed?
Yes, the recipe specifies 1 tablespoon of packed dark brown sugar.
How much almond is used for the topping?
1/4 cup of toasted sliced almonds is used to sprinkle over the toast.
Where does the inspiration for this recipe come from?
It is inspired by the rustic charm of Oso Grande Ranch in Pagosa Springs, Colorado.
Should the maple syrup be served warm or cold?
The recipe suggests serving it with warm maple syrup.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
What is the desired texture of the baked bread?
The bread should be golden brown and slightly crisp when finished.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine for greasing the pan.
Is this recipe suitable for brunch?
Absolutely, it is described as perfect for a leisurely weekend brunch or special occasions.