Decadent Amaretto Almond Bread Pudding
Indulge in the rich, creamy flavors of this Decadent Amaretto Almond Bread Pudding, an exquisite dessert that takes traditional bread pudding to new heights. This dish combines the comforting ingredients of white bread with the luxurious touch of amaretto liqueur and almond extract, creating a harmonious blend of flavors. Each bite is enhanced with crunchy sliced almonds and a warm, velvety sauce that makes it irresistible. Perfect for gatherings or special occasions, this pudding is sure to impress everyone at the table!
12
Servings
375
Calories
10
Ingredients
Ingredients
White Bread
1 loaf (cubed)
Half-and-Half
1 quart (none)
Granulated Sugar
1.5 cups (none)
Eggs
4 (beaten)
Almond Extract
2 tablespoons (none)
Sliced Almonds
1 cup (none)
Butter
1 cup (melted)
Powdered Sugar
2 cups (none)
Egg
1 (beaten)
Amaretto Liqueur
1/3 cup (none)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C) and prepare a 9 x 13 inch baking pan by buttering it generously.
2
In a large mixing bowl, combine the cubed white bread, half-and-half, granulated sugar, beaten eggs, almond extract, and sliced almonds. Mix until all ingredients are well combined and the bread is soaked evenly.
3
Transfer the bread mixture into the prepared baking pan, spreading it out evenly.
4
Bake in the preheated oven for about 35 minutes, or until the pudding is set and the top is lightly golden.
5
While the pudding is baking, prepare the warm sauce. In a saucepan over low heat, melt the butter. Once melted, whisk in the powdered sugar and beaten egg quickly, ensuring the egg does not scramble.
6
Cook the mixture, stirring continuously, until it is smooth and fully incorporated. Gradually add in the amaretto liqueur and stir to combine.
7
Once the bread pudding is done baking, remove it from the oven and allow it to cool slightly before cutting it into 12 squares.
8
Serve the warm bread pudding drizzled with the amaretto sauce and a dollop of whipped cream if desired.
Nutrition Information
21g
Fat
33g
Carbs
8g
Protein
17g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this bread pudding?
This dessert features a rich and decadent blend of amaretto liqueur and almond extract combined with crunchy sliced almonds.
What type of bread is used in this recipe?
The recipe calls for one loaf of white bread, which should be cubed before mixing.
How many servings does this recipe yield?
This bread pudding recipe makes 12 servings.
What is the oven temperature for baking?
The oven should be preheated to 350 degrees F (175 degrees C).
How long should the bread pudding bake?
It should bake for approximately 35 minutes until set and the top is lightly golden.
What size baking pan is required?
You will need a 9 x 13 inch baking pan.
How do I prepare the baking pan?
The baking pan should be buttered generously before adding the bread mixture.
What are the nutritional calories per serving?
Each serving contains approximately 375 calories.
How many total eggs are needed for this recipe?
A total of 5 eggs are needed: 4 for the bread mixture and 1 for the amaretto sauce.
What liquid is used for the bread base?
One quart of half-and-half is used to soak the bread cubes.
How much amaretto liqueur is included in the sauce?
The sauce requires 1/3 cup of amaretto liqueur.
How much almond extract is used?
The recipe uses 2 tablespoons of almond extract.
What type of nuts are in the pudding?
The recipe includes 1 cup of sliced almonds.
What is the fat content per serving?
Each serving has 21g of fat.
How much sugar is in each serving?
There are 17g of sugar per serving.
How much granulated sugar is needed?
The bread mixture requires 1.5 cups of granulated sugar.
How much powdered sugar is used for the sauce?
The sauce requires 2 cups of powdered sugar.
How much butter is needed in total?
The recipe calls for 1 cup of melted butter for the sauce.
What are the carbohydrate counts per serving?
Each serving contains 33g of carbohydrates.
How much protein is in a serving?
There are 8g of protein per serving.
How should I prepare the eggs for the bread mixture?
The 4 eggs for the bread mixture should be beaten before being added.
What is the key to making the sauce smooth?
Whisk the powdered sugar and beaten egg into the melted butter quickly to ensure the egg does not scramble.
How do I know the pudding is done?
The pudding is done when it is set and the top has reached a lightly golden color.
Is there any fiber in this dish?
According to the nutritional data provided, the fiber content is not specified.
Can I add any additional toppings?
Yes, it is recommended to serve it with a dollop of whipped cream if desired.
Should the sauce be cooked over high heat?
No, the sauce should be prepared in a saucepan over low heat.
When should I cut the pudding into squares?
Allow the pudding to cool slightly after removing it from the oven before cutting it into 12 squares.
What is the sodium content of this recipe?
The sodium content is not specified in the recipe details.
What category of food does this fall into?
This recipe is categorized as a Dessert.
How is the bread soaked?
The bread cubes are combined with half-and-half, sugar, eggs, extract, and almonds in a large bowl and mixed until evenly soaked.