Decadent Almond Roca Delights
Indulge in the rich, buttery goodness of these Decadent Almond Roca Delights, a delightful homemade version of the classic candy that many love. This easy-to-make treat combines the crunchy texture of almonds with smooth, luscious chocolate, creating a perfect balance of sweet and nutty flavors. Ideal for special occasions or simply to satisfy your sweet tooth, this recipe yields 36 candies sure to impress friends and family alike. With just a few simple ingredients and clear instructions, you can recreate this beloved confection right in your own kitchen!
36
Servings
80
Calories
6
Ingredients
Ingredients
Butter
1 lb (unsalted, melted)
Sugar
2 cups (granulated)
Light Corn Syrup
2 tablespoons
Water
6 tablespoons
Almonds
1 cup (finely chopped)
Milk Chocolate Chips
1 (11 1/2 ounce) bag
Instructions
1
In a large pot, melt the unsalted butter over medium heat, stirring constantly.
2
Once the butter is melted, add the granulated sugar, corn syrup, and water to the pot. Continue stirring until the mixture reaches a temperature of 290°F or until it turns a deep caramel color similar to a brown paper bag, which should take about 15-20 minutes. Be mindful that the mixture will bubble and rise.
3
When the desired temperature or color is achieved, remove the pot from the heat and immediately stir in half of the finely chopped almonds.
4
Carefully pour the hot almond mixture onto a greased cookie sheet (make sure it has edges to prevent spillage). Spread it evenly using a spatula.
5
While the almond mixture is cooling, melt the milk chocolate chips over low heat in a separate pan, stirring continuously until smooth and fully melted.
6
Once the almond mixture has cooled slightly but is still warm, use a sharp knife to score it into your desired shapes (rectangles are traditional).
7
Drizzle the melted chocolate evenly over the scored almond mixture, using a spatula to spread it evenly if needed.
8
Sprinkle the remaining chopped almonds over the chocolate layer, pressing gently to ensure they stick.
9
Allow the candy to cool completely at room temperature or place in the refrigerator for faster cooling. For the best texture, refrigerate overnight after breaking into squares before serving.
Nutrition Information
5.3g
Fat
7.3g
Carbs
0.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Almond Roca Delights?
They are a delicious homemade version of the classic Almond Roca candy, featuring crunchy almonds, buttery toffee, and smooth chocolate.
How many candies does this recipe yield?
This recipe yields approximately 36 individual candies.
What is the calorie count for one Almond Roca Delight?
Each candy contains approximately 80 calories.
What type of butter is recommended for this recipe?
The recipe calls for 1 lb of unsalted butter.
To what temperature should I cook the sugar mixture?
The mixture should reach a temperature of 290°F on a candy thermometer.
How can I tell the toffee is done without a thermometer?
The mixture should turn a deep caramel color, similar to the color of a brown paper bag.
How long does it typically take for the mixture to reach the correct temperature?
It usually takes about 15-20 minutes of stirring over medium heat.
What kind of chocolate is used in this recipe?
The recipe uses one 11.5-ounce bag of milk chocolate chips.
How should the almonds be prepared?
The almonds should be finely chopped before starting the recipe.
When do I add the almonds to the mixture?
Half of the finely chopped almonds are stirred into the hot mixture immediately after removing it from the heat, and the other half are sprinkled on top of the chocolate.
Do I need to grease the cookie sheet?
Yes, use a greased cookie sheet with edges to prevent the hot mixture from spilling.
What is the best way to melt the chocolate chips?
Melt them over low heat in a separate pan, stirring continuously until smooth.
When should I score the candy into shapes?
Score the candy with a sharp knife once the mixture has cooled slightly but is still warm.
What is the traditional shape for Almond Roca?
Rectangles are the traditional shape for this candy.
How do I ensure the top layer of almonds sticks to the candy?
Sprinkle them over the wet chocolate layer and press down gently.
How should I cool the finished Almond Roca?
Allow it to cool completely at room temperature or place it in the refrigerator for faster results.
What is the best way to store the candy for texture?
For the best texture, refrigerate the candy overnight after breaking it into squares.
How much sugar is required for this recipe?
The recipe requires 2 cups of granulated sugar.
What is the purpose of light corn syrup in this recipe?
Light corn syrup helps provide the correct texture and prevents the sugar from crystallizing.
How much water is needed?
The recipe uses 6 tablespoons of water.
What is the fat content per serving?
Each serving contains 5.3g of fat.
How many carbohydrates are in each candy?
There are 7.3g of carbohydrates per serving.
Does this candy contain protein?
Yes, there is approximately 0.7g of protein per candy.
Is it necessary to stir the butter while melting?
Yes, you should stir the butter constantly over medium heat to ensure even melting.
What happens if I don't use a pan with edges?
The hot, liquid sugar mixture may spill off the sides, creating a mess and potential burn hazard.
Can I use dark chocolate instead of milk chocolate?
While the recipe specifies milk chocolate for a classic taste, you can substitute dark chocolate if you prefer a less sweet flavor.
How many ingredients are in this recipe?
There are a total of 6 ingredients: butter, sugar, corn syrup, water, almonds, and milk chocolate chips.
Can I make this recipe ahead of time?
Yes, it is actually recommended to let it set overnight in the refrigerator for the best results.
What category of food does this fall under?
This recipe is categorized as Candy.
Is this a good recipe for beginners?
Yes, it is described as an easy-to-make treat with clear instructions, making it suitable for home cooks.