Decadent Almond Raisin Pudding
Indulge in this delightful Decadent Almond Raisin Pudding, a modern twist on the classic Spotted Dick. Originating from a charming British cookbook, this recipe has been transformed to cater to American tastes and measurements. With a moist and fluffy texture, studded with plump raisins and crunchy walnuts, this guilt-free dessert pairs beautifully with a sweet, rich custard sauce that oozes beautifully when cut. Ideal for sharing with friends or family, this pudding will bring a taste of tradition to your table while impressing everyone with its unique name and flavor.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Walnuts, chopped
1/2 cup (chopped)
Ground almonds
2/3 cup + 1/3 cup (divided)
2% low-fat milk
1 1/4 cups (none)
Sugar
4 tablespoons + 1/2 cup (divided)
Raisins
1 cup (none)
Water
1/2 cup (none)
Vegetable oil
1/2 cup (none)
Eggs, lightly beaten
2 (lightly beaten)
Flour
1 1/2 cups (none)
Salt
3/4 teaspoon (none)
Baking powder
1 1/2 teaspoons (none)
Baking soda
3/4 teaspoon (none)
Instructions
1
Preheat your oven to 340°F (170°C). Grease a 4-cup (1-liter) heatproof bowl or deep casserole dish with vegetable oil.
2
In a small saucepan, combine the raisins and water. Bring to a boil, then remove from the heat and let steep for 10 minutes. Afterward, drain the raisins and set aside.
3
For the sauce, combine all sauce ingredients in a saucepan. Bring to a boil, stirring continuously, then reduce heat and let simmer for about 10 minutes, or until slightly thickened.
4
In a large mixing bowl or stand mixer, combine the vegetable oil, sugar, and ground almonds. Whisk until thick and syrupy, which may take up to 8 minutes with an electric mixer.
5
Add the eggs to the mixture one at a time, ensuring to beat well after each addition.
6
In a separate bowl, combine the drained raisins, flour, salt, baking powder, and baking soda. Gradually stir this dry mixture into the egg mixture until just combined.
7
Pour the pudding mixture into the prepared baking dish, and then carefully drizzle the hot sauce over the top.
8
Place the dish on a baking sheet to catch any drips and bake for 1 hour or until the pudding is well-risen and golden brown. If the top browns too quickly, cover it loosely with parchment paper.
9
Allow the pudding to cool in the dish for 2-3 minutes before turning it out onto a warmed serving plate for presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Almond Raisin Pudding?
It is a moist and fluffy dessert featuring raisins and walnuts, serving as a modern twist on the British classic Spotted Dick.
What is the origin of this pudding recipe?
This recipe originates from a charming British cookbook and has been adapted to cater to American measurements and tastes.
How does this recipe differ from traditional Spotted Dick?
It is a modern twist on the classic version, offering a moist, fluffy texture and a sweet custard sauce that oozes when cut.
What temperature should I preheat my oven to?
Preheat your oven to 340 degrees Fahrenheit or 170 degrees Celsius.
What type of baking dish is recommended?
A 4-cup or 1-liter heatproof bowl or a deep casserole dish is ideal for this recipe.
How should I prepare the baking dish?
You should grease the heatproof bowl or casserole dish with vegetable oil before adding the mixture.
How do I prepare the raisins for the pudding?
Combine raisins and water in a saucepan, bring to a boil, then remove from heat and let them steep for 10 minutes before draining.
How do I make the custard sauce?
Combine all sauce ingredients in a saucepan, bring to a boil while stirring, and simmer for about 10 minutes until thickened.
How long should I whisk the oil, sugar, and almonds?
Whisk the vegetable oil, sugar, and ground almonds for up to 8 minutes with an electric mixer until thick and syrupy.
When should the eggs be added to the mixture?
Add the eggs one at a time to the whisked oil and sugar mixture, beating well after each addition.
Which dry ingredients are included in the recipe?
The dry ingredients include flour, salt, baking powder, and baking soda, which are mixed with the raisins.
How is the sauce applied to the pudding?
Once the pudding mixture is in the baking dish, carefully drizzle the hot prepared sauce over the top before baking.
How long does the pudding take to bake?
The pudding should bake for approximately 1 hour or until it is well-risen and golden brown.
What should I do if the top of the pudding browns too quickly?
If the top is browning too fast, cover it loosely with a piece of parchment paper while it finishes baking.
Why should I use a baking sheet under the dish?
Placing the dish on a baking sheet helps catch any sauce drips that might occur during the baking process.
How long should the pudding cool before serving?
Allow the pudding to cool in its dish for 2 to 3 minutes before turning it out onto a plate.
How should the pudding be presented?
Turn the pudding out onto a warmed serving plate for the best presentation and texture.
What kind of nuts are used in this recipe?
The recipe uses a combination of chopped walnuts and ground almonds.
How much ground almonds are required?
The recipe calls for a total of 1 cup of ground almonds, divided into 2/3 cup and 1/3 cup portions.
What type of milk is used for the sauce?
The recipe specifies using 1 1/4 cups of 2 percent low-fat milk.
Is this pudding suitable for holiday gatherings?
Yes, it is tagged as a holiday dessert and is perfect for sharing with friends and family.
What is the texture of the finished pudding?
The pudding has a moist and fluffy texture, complemented by crunchy walnuts and plump raisins.
Is this recipe considered comfort food?
Yes, it is described as a comfort food that brings a taste of tradition to your table.
How many eggs are needed for this recipe?
You will need 2 lightly beaten eggs.
How much sugar is used in the pudding and sauce?
The recipe uses 4 tablespoons plus 1/2 cup of sugar, divided between the different components.
Can I use any type of oil?
The recipe specifically recommends 1/2 cup of vegetable oil.
What are the leavening agents used in this recipe?
This recipe uses 1 1/2 teaspoons of baking powder and 3/4 teaspoon of baking soda.
How much flour is required?
The recipe requires 1 1/2 cups of flour.
What is the primary fruit in this pudding?
The primary fruit ingredient is 1 cup of raisins.
How much water is needed to steep the raisins?
You will need 1/2 cup of water to bring the raisins to a boil and let them steep.