Decadent Almond Marzipan Cake
Indulge in the luxurious layers of flavor in this Decadent Almond Marzipan Cake. Combining rich almond paste, finely ground almonds, and a hint of almond extract, this cake delivers a delightful almond experience that's irresistibly moist and flavorful. Topped with a glossy layer of apricot preserves, it provides a perfect balance of sweetness and fruitiness. Ideal for any occasion, whether it's a festive celebration or a comforting family gathering, this cake is sure to satisfy your marzipan cravings and impress your guests.
8
Servings
N/A
Calories
10
Ingredients
Ingredients
almond paste
7 ounces (canned)
soft butter
1/4 cup (softened)
sugar
1/2 cup (granulated)
ground almonds
1 cup (finely ground)
eggs
2 (lightly beaten)
almond extract
1/4 teaspoon (pure or artificial)
flour
1 cup (all-purpose)
baking powder
1 teaspoon (standard)
water
2 tablespoons (for heating)
apricot preserves
1/4 cup (for glaze)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a 9-inch round cake pan by greasing it with butter and dusting it with flour.
3
In a medium mixing bowl, cream together the almond paste, softened butter, and sugar until the mixture is smooth and well combined.
4
Gradually mix in the ground almonds until fully incorporated.
5
In a separate small bowl, lightly beat the eggs and almond extract together. Add this egg mixture to the almond paste mixture, and blend until smooth.
6
In another bowl, combine the flour and baking powder. Gradually stir this dry mixture into the wet mixture, taking care to mix as little as possible to keep the cake tender.
7
Pour the batter into the prepared cake pan and smooth the top with a spatula.
8
Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Be careful not to overbake; the cake should be moist.
9
While the cake is baking, heat the water and apricot preserves in a small saucepan over low heat until melted and smooth.
10
Once the cake is out of the oven, brush the warm apricot glaze generously over the top of the cake for a sweet finish.
11
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Almond Marzipan Cake?
It is a luxurious dessert that combines almond paste, ground almonds, and almond extract for a rich, moist flavor profile.
What are the primary flavors in this recipe?
The cake features a deep almond flavor complemented by a sweet and fruity apricot preserve glaze.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What type of pan is required for this cake?
A 9-inch round cake pan is recommended for this recipe.
How should I prepare the cake pan?
Grease the pan with butter and dust it with flour to prevent the cake from sticking.
How much almond paste is used in the recipe?
The recipe calls for 7 ounces of canned almond paste.
What is the first mixing step?
Cream together the almond paste, softened butter, and sugar until the mixture is smooth.
How many ground almonds are needed?
You will need 1 cup of finely ground almonds.
How are the eggs incorporated?
Lightly beat 2 eggs with almond extract and then blend them into the almond paste mixture.
What type of flour should I use?
The recipe uses 1 cup of all-purpose flour.
How much baking powder is included?
One teaspoon of standard baking powder is required.
Why should I avoid overmixing the batter?
Mixing the dry ingredients as little as possible ensures the cake remains tender.
How long does the cake need to bake?
The cake typically bakes for 20 to 25 minutes.
How do I test if the cake is finished baking?
Insert a toothpick into the center; if it comes out clean, the cake is done.
What are the ingredients for the glaze?
The glaze is made from 1/4 cup of apricot preserves and 2 tablespoons of water.
How is the apricot glaze prepared?
Heat the water and preserves in a small saucepan over low heat until the mixture is melted and smooth.
When should the glaze be applied?
Brush the warm glaze generously over the cake as soon as it comes out of the oven.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10 minutes before moving it to a wire rack.
How many servings does this cake provide?
This recipe yields approximately 8 servings.
Is the cake moist?
Yes, the combination of almond paste and ground almonds makes the cake irresistibly moist.
What type of butter is best?
Use 1/4 cup of softened butter for easier creaming with the almond paste.
Can I use artificial almond extract?
Yes, you can use either pure or artificial almond extract.
What is the purpose of the apricot glaze?
It provides a glossy finish and a perfect balance of sweetness to the almond base.
Is this cake suitable for special occasions?
Absolutely, it is ideal for festive celebrations or comforting family gatherings.
How should the ground almonds be prepared?
The almonds should be finely ground to integrate properly into the batter.
What is the recipe's category?
The recipe is categorized as a Dessert.
Should the batter be smoothed before baking?
Yes, use a spatula to smooth the top of the batter after pouring it into the pan.
What should I do if the cake is still wet in the middle?
Continue baking for another minute or two, but be careful not to overbake as it should remain moist.
What kind of sugar is used?
The recipe calls for 1/2 cup of granulated sugar.
What are common tags for this recipe?
Common tags include cake, marzipan, almond, dessert, baking, and sweet.