Decadent Almond Flan
Indulge in the rich and creamy Decadent Almond Flan, a luxurious take on the classic dessert that features a silky smooth texture and a hint of nutty sweetness from ground almonds. This delightful treat is elegantly crowned with a golden caramel layer that complements its flavors perfectly. Perfect for special occasions or as a decadent finish to any meal, this almond flan is sure to impress with its stunning presentation and exquisite taste. Share this exquisite dessert with family and friends, and watch them savor every last bite.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
water
1 tablespoon (to help caramelize sugar)
sugar
1 3/4 cups (for caramel and the flan)
ground almonds
1/2 cup (adds nutty flavor and texture)
milk
3 cups (for creaminess)
grated lemon rind
1 teaspoon (for a hint of citrus)
eggs
6 (to bind the flan)
salt
1/4 teaspoon (to enhance flavors)
orange
thinly sliced (for garnish)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a stainless steel saucepan, combine 1 tablespoon of water and 1 3/4 cups of sugar, then cook on low heat. Stir occasionally until the sugar dissolves.
3
Continue to cook the sugar mixture until it turns a beautiful golden caramel color. Be careful not to let it burn.
4
Quickly remove the saucepan from the heat and pour the caramel into the bottom of a 9-inch round baking pan, tilting the pan to evenly coat the bottom.
5
In a blender, combine the ground almonds, milk, grated lemon rind, eggs, and salt. Blend until the mixture is completely smooth and well combined.
6
Carefully pour the almond mixture over the caramel layer in the prepared baking pan.
7
Place the flan pan in a larger baking dish filled with about 1 inch of water to create a water bath.
8
Bake in the preheated oven for approximately 1 hour, or until the top is set and golden brown.
9
After baking, remove the pan from the water bath and allow it to cool at room temperature.
10
Once cooled, cover with plastic wrap and refrigerate for at least 1 hour (or until thoroughly chilled).
11
To serve, place a large serving plate over the flan pan and carefully flip it over, allowing the flan to release onto the plate.
12
Garnish the flan with thinly sliced orange and serve immediately, enjoying the velvety texture and delightful flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Almond Flan?
Decadent Almond Flan is a luxurious take on the classic dessert featuring a silky smooth texture and a hint of nutty sweetness from ground almonds, topped with a golden caramel layer.
What are the primary ingredients for the flan?
The main ingredients include water, sugar, ground almonds, milk, grated lemon rind, eggs, salt, and orange for garnish.
What is the preheat temperature for the oven?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How do you make the caramel layer?
Combine 1 tablespoon of water and 1 3/4 cups of sugar in a stainless steel saucepan over low heat, stirring occasionally until the sugar dissolves and turns into a golden caramel color.
What type of pan is recommended for baking the flan?
A 9-inch round baking pan is used to hold the caramel and the almond mixture.
Should the sugar mixture be stirred constantly?
The instructions suggest stirring occasionally until the sugar dissolves, then continuing to cook until it reaches a golden caramel color.
How do you prepare the almond mixture?
In a blender, combine the ground almonds, milk, grated lemon rind, eggs, and salt, then blend until the mixture is completely smooth.
How is the flan cooked in the oven?
The flan is baked in a water bath, which means placing the flan pan inside a larger baking dish filled with about 1 inch of water.
How long does the flan need to bake?
The flan should bake for approximately 1 hour, or until the top is set and golden brown.
What is the purpose of the ground almonds in this recipe?
The ground almonds add a nutty flavor and a unique texture to the flan.
Does the flan need to be chilled before serving?
Yes, after cooling at room temperature, it should be refrigerated for at least 1 hour or until thoroughly chilled.
How do you remove the flan from the pan?
To serve, place a large serving plate over the pan and carefully flip it over, allowing the flan to release onto the plate with the caramel on top.
What garnish is suggested for the final presentation?
The flan is garnished with thinly sliced orange for a fresh citrus finish.
How many eggs are used in this recipe?
This recipe requires 6 eggs to help bind the flan and give it structure.
What role does the grated lemon rind play?
The grated lemon rind provides a hint of citrus that balances the sweetness of the caramel.
Is salt included in the almond mixture?
Yes, 1/4 teaspoon of salt is added to the mixture to enhance the overall flavors.
How much milk is required for the recipe?
The recipe calls for 3 cups of milk to achieve a creamy consistency.
What happens if the caramel burns?
The instructions warn not to let the sugar burn, as it would become bitter; you should remove it from the heat as soon as it turns golden.
Can I use a blender to mix the ingredients?
Yes, a blender is specifically recommended to ensure the ground almonds and other ingredients are completely smooth.
Is this flan considered a Spanish dessert?
Yes, it is tagged as a Spanish dessert and is also known as 'flan de almendras'.
Is this recipe suitable for holidays?
Absolutely, it is tagged as both a holiday dessert and a special occasion dessert due to its elegant presentation.
How much ground almonds are needed?
You will need 1/2 cup of ground almonds.
Should the flan pan be covered while in the refrigerator?
Yes, it should be covered with plastic wrap once it has cooled to room temperature.
How much water is added to the sugar for the caramel?
Only 1 tablespoon of water is used to help caramelize the 1 3/4 cups of sugar.
How deep should the water be in the water bath?
The water bath should be filled with about 1 inch of water.
When should the caramel be poured into the baking pan?
The caramel should be poured quickly into the bottom of the pan as soon as it is removed from the heat.
How do you ensure the caramel coats the pan evenly?
After pouring the caramel into the pan, tilt the pan to distribute it evenly across the bottom.
What is the texture of the finished flan?
The flan has a velvety, silky smooth texture with a slight nuttiness.
Should the flan be served immediately after flipping?
Yes, the recipe recommends serving it immediately after releasing it onto the plate and garnishing.
What is the total number of ingredients in this flan?
There are a total of 8 ingredients required to make this Decadent Almond Flan.