Decadent Almond Delight Pie
Indulge in this Decadent Almond Delight Pie, a delightful blend of rich almond flavors and a soft, moist texture. Perfect for any occasion, this pie brings together the sweetness of sugar and the warmth of butter, enhanced with a luscious reduction syrup that soaks into the pie, creating an unforgettable dessert experience. Serve it warm or chilled, with a dollop of crème fraîche for a touch of elegance.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Ground Almonds
4.5 ounces (measured)
Double-acting Baking Powder
1 teaspoon (measured)
Flour
1 tablespoon (measured)
Graham Cracker Crumbs
1 tablespoon (measured)
Butter
1 cup (softened)
Sugar
1 cup, divided (measured)
Eggs
3 (beaten)
Cold Water
1/2 cup (measured)
Confectioners' Sugar
to taste (for garnish)
Crème Fraîche
to taste (for serving)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 9-inch pie plate by greasing and flouring it.
2
In a small mixing bowl, combine the ground almonds, double-acting baking powder, flour, and graham cracker crumbs, stirring well to create an even mixture.
3
In a separate bowl, beat together the softened butter and 1/2 cup of sugar until the mixture is light and fluffy.
4
Gradually incorporate the almond mixture into the butter and sugar blend, mixing well until fully combined.
5
Add the eggs one at a time, ensuring each is well-beaten into the mixture before introducing the next.
6
Pour the completed mixture into the prepared pie plate, smoothing the top for an even bake.
7
Bake in the preheated oven for 25-30 minutes or until the pie is golden brown and a toothpick inserted in the center comes out clean.
8
While the pie is baking, prepare the syrup by combining the remaining 1/2 cup sugar and 1/2 cup cold water in a saucepan. Simmer gently until the syrup thickens and reduces to 1/2 cup.
9
Once the pie has finished baking, remove it from the oven and immediately pour the warm syrup over the top, allowing it to soak in.
10
For the finishing touch, sift confectioners' sugar over the pie and serve warm, accompanied by a generous spoonful of crème fraîche.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Almond Delight Pie?
Decadent Almond Delight Pie is a rich dessert that blends deep almond flavors with a soft, moist texture, topped with a luscious reduction syrup.
What are the primary ingredients for this pie?
The main ingredients include ground almonds, butter, eggs, sugar, graham cracker crumbs, and double-acting baking powder.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How should I prepare the pie plate?
You should grease and flour a 9-inch pie plate to ensure the pie does not stick.
How do I mix the dry ingredients?
In a small mixing bowl, combine the ground almonds, double-acting baking powder, flour, and graham cracker crumbs, stirring well.
What is the correct consistency for the butter?
The butter should be softened before you begin mixing it with the sugar.
How much sugar is used in the pie batter?
The recipe uses 1/2 cup of sugar for the batter, while the other 1/2 cup is reserved for the syrup.
What is the first step in making the batter?
Beat together the softened butter and 1/2 cup of sugar until the mixture is light and fluffy.
How do I incorporate the almond mixture into the batter?
Gradually add the almond mixture into the butter and sugar blend, mixing until they are fully combined.
How should the eggs be added?
Add the 3 eggs one at a time, making sure each egg is well-beaten into the mixture before adding the next one.
Should I smooth the top of the batter?
Yes, once the mixture is poured into the pie plate, you should smooth the top for an even bake.
How long does the pie need to bake?
The pie should bake for 25-30 minutes.
How do I know when the pie is done?
The pie is finished when it is golden brown and a toothpick inserted in the center comes out clean.
What ingredients are needed for the syrup?
The syrup is made by combining 1/2 cup of sugar and 1/2 cup of cold water.
How is the syrup prepared?
Simmer the sugar and water mixture gently in a saucepan until it thickens and reduces to a 1/2 cup volume.
When should the syrup be added to the pie?
Pour the warm syrup over the pie immediately after removing the pie from the oven so it can soak in.
What is the final garnish for this pie?
The final touch is to sift confectioners' sugar over the top of the pie.
What is the recommended serving accompaniment?
It is recommended to serve the pie with a generous spoonful of crème fraîche.
Can this pie be served warm or cold?
The pie can be served either warm or chilled, depending on your preference.
What size pie plate is required for this recipe?
A standard 9-inch pie plate is required.
How many ground almonds are needed?
The recipe calls for 4.5 ounces of measured ground almonds.
Is there a specific type of baking powder required?
Yes, the recipe specifies 1 teaspoon of double-acting baking powder.
How much flour is used in this pie?
Only 1 tablespoon of flour is used in the almond mixture.
What is the role of graham cracker crumbs in this recipe?
One tablespoon of graham cracker crumbs is added to the dry mixture to contribute to the unique texture.
Does this pie have a moist texture?
Yes, the pie is described as having a soft and moist texture enhanced by the soaking syrup.
How many ingredients are in this recipe?
There are 10 ingredients in total.
Is the sugar measured all at once?
The recipe calls for 1 cup of sugar, but it is divided into two parts for different steps.
What type of occasion is this pie suitable for?
It is suitable for any occasion and is noted for its elegant presentation.
How much water is needed for the syrup?
You will need 1/2 cup of cold water.
What makes this pie an unforgettable dessert experience?
The combination of rich almonds, butter, and the warm reduction syrup creates a unique and unforgettable flavor profile.