Decadent Almond Chocolate Swirl Cheesecake Brownies
Indulge in the irresistible combination of rich chocolate brownies and creamy almond cheesecake with these Decadent Almond Chocolate Swirl Cheesecake Brownies. This delightful recipe brings together the dense, fudgy texture of brownie batter and the smooth, luscious flavor of a cheesecake infused with almond essence. Perfect for gatherings or a cozy night in, these brownies are sure to impress with their beautiful marbled appearance and delicious taste. Each bite offers a perfect balance of chocolate sweetness and creamy, nutty flavor, making them a must-have dessert for chocolate and cheesecake lovers alike.
24
Servings
200
Calories
10
Ingredients
Ingredients
all-purpose flour
1 1/4 cups (sifted)
baking powder
3/4 teaspoon
salt
1/2 teaspoon
unsalted butter
1/2 cup (melted)
semisweet chocolate
8 ounces (chopped)
granulated sugar
2 cups
large eggs
5 (room temperature)
vanilla extract
2 1/2 teaspoons
cold cream cheese
12 ounces (softened)
almond extract
3/4 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan to prevent sticking.
2
In a small mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
3
In a large saucepan over low heat, melt the butter and chopped semisweet chocolate together, stirring continuously until the mixture is smooth. Remove from heat and let it cool slightly.
4
Using a wooden spoon, stir in 1 1/2 cups of sugar into the chocolate mixture until well combined. Add 4 eggs and 2 teaspoons of vanilla extract, whisking until everything is fully blended.
5
Gradually fold in the flour mixture, stirring until just combined. Avoid overmixing to maintain a fudgy texture.
6
In a separate bowl, use an electric mixer on medium speed to beat the softened cream cheese until smooth. Gradually add the remaining sugar and mix well. Incorporate the last egg, almond extract, and remaining 1/2 teaspoon of vanilla, beating until just blended - be careful not to overmix.
7
Spread half of the chocolate batter evenly into the prepared baking pan. Spoon the cream cheese mixture in large dollops on top of the chocolate layer. Use a spatula to gently spread it, but don’t worry about making it perfect.
8
Pour the remaining chocolate batter over the cream cheese layer and use a butter knife to create a marbled effect by swirling it through the layers with broad strokes.
9
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out almost clean. Be cautious not to overbake, as you want a fudgy brownie texture.
10
Allow the brownies to cool completely in the pan before cutting them into bars. Enjoy the perfect blend of flavors and textures!
Nutrition Information
12.5g
Fat
25g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this brownie recipe?
The recipe is for Decadent Almond Chocolate Swirl Cheesecake Brownies.
How many servings does this recipe make?
This recipe makes 24 servings.
What is the calorie count per brownie?
Each serving contains approximately 200 calories.
How much fat is in each serving?
There are 12.5g of fat per serving.
What are the total carbohydrates per serving?
Each brownie contains 25g of carbohydrates.
What is the protein content of these brownies?
Each serving provides 3.3g of protein.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What size baking pan is needed?
You should use a 9x13 inch baking pan.
How much all-purpose flour is required?
The recipe calls for 1 1/4 cups of sifted all-purpose flour.
Is baking powder used in this recipe?
Yes, the recipe uses 3/4 teaspoon of baking powder.
How much salt is included in the dry ingredients?
Use 1/2 teaspoon of salt.
What type of butter is recommended?
The recipe specifies 1/2 cup of melted unsalted butter.
What kind of chocolate should be used for the brownie base?
Use 8 ounces of chopped semisweet chocolate.
How much granulated sugar is needed in total?
A total of 2 cups of granulated sugar is required for the recipe.
How many eggs are used in this recipe?
A total of 5 large room temperature eggs are used.
What is the total amount of vanilla extract required?
The recipe uses a total of 2 1/2 teaspoons of vanilla extract.
How much cream cheese is needed for the cheesecake layer?
The recipe requires 12 ounces of softened cream cheese.
What gives the cheesecake its almond flavor?
3/4 teaspoon of almond extract is infused into the cheesecake mixture.
How should the chocolate and butter be melted?
Melt them together in a large saucepan over low heat while stirring continuously.
Should I use an electric mixer for the brownie batter?
No, use a wooden spoon to stir the brownie batter to maintain a fudgy texture.
How do you prepare the cheesecake component?
Beat the softened cream cheese with an electric mixer until smooth, then add sugar, an egg, almond extract, and vanilla.
How do you create the layered effect in the pan?
Spread half the brownie batter, dollop the cream cheese mixture on top, then cover with the remaining brownie batter.
How is the marbled appearance achieved?
Use a butter knife to swirl through the layers with broad strokes before baking.
How long do the brownies need to bake?
Bake for 35 to 40 minutes.
How can I tell if the brownies are finished baking?
A toothpick inserted into the center should come out almost clean.
Why is it important not to overbake the brownies?
Avoiding overbaking ensures the brownies remain fudgy rather than cakey or dry.
Do the brownies need time to cool?
Yes, allow them to cool completely in the pan before cutting into bars.
What is the overall flavor profile of this dessert?
It is a balance of rich chocolate sweetness and creamy, nutty almond flavor.
What is the texture of the brownie portion?
The brownie portion has a dense, fudgy texture.
What categories or tags apply to this recipe?
The tags include dessert, brownies, cheesecake, almond, chocolate, baking, and fudgy desserts.