Decadent Almond Chocolate Crunch Bark
Indulge in this irresistible Decadent Almond Chocolate Crunch Bark that's perfect for satisfying your sweet cravings or sharing with friends and family. Made with rich semi-sweet chocolate and crunchy toasted almonds, this easy-to-make candy recipe is not only delicious but also beautiful, making it an ideal treat for any occasion—from holiday gatherings to casual get-togethers. Melt the chocolate to create a silky base that pairs perfectly with the nutty flavor of almonds, and enjoy this delightful bark as a sweet snack or gift in festive packaging. Treat yourself to this scrumptious chocolate delight!
N/A
Servings
N/A
Calories
2
Ingredients
Ingredients
almonds
1 cup (toasted and chopped)
semi-sweet chocolate chips
20 ounces (not prepared)
Instructions
1
Begin by toasting the almonds in a skillet over medium heat until fragrant, about 5-7 minutes. Allow them to cool before chopping them coarsely.
2
In a 2-quart saucepan, melt the semi-sweet chocolate chips over low heat. Stir continuously until the chocolate is completely smooth and melted, being careful not to overheat.
3
Once melted, remove the saucepan from heat and fold in the chopped almonds until they are evenly coated.
4
Line a large baking sheet with parchment paper, then pour the chocolate and almond mixture onto the sheet. Use a spatula to spread the mixture into an even layer about 1/4-inch thick.
5
Refrigerate the baking sheet for at least 1 hour, or until the chocolate is firm to the touch.
6
Once set, break the chocolate bark into pieces of your desired size. Store the bark in an airtight container in the fridge for up to 1 month. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Almond Chocolate Crunch Bark?
It is a simple and delicious homemade candy made from melted semi-sweet chocolate and toasted chopped almonds.
What ingredients are needed for this chocolate bark?
You only need two main ingredients: 1 cup of almonds and 20 ounces of semi-sweet chocolate chips.
How do I toast the almonds for this recipe?
Toast the almonds in a skillet over medium heat for 5-7 minutes until they become fragrant, then let them cool.
Can I melt the chocolate in a microwave?
While the recipe suggests a saucepan on low heat, you can use a microwave in 30-second bursts, stirring between each, until smooth.
How do I ensure the chocolate doesn't burn?
Keep the heat on low and stir the chocolate chips continuously until they are completely melted and smooth.
What is the best way to prepare the baking sheet?
Line a large baking sheet with parchment paper to prevent the chocolate bark from sticking.
How thick should I spread the chocolate mixture?
Use a spatula to spread the mixture into an even layer that is approximately 1/4-inch thick.
How long does it take for the chocolate bark to set?
The bark needs to be refrigerated for at least 1 hour or until it is firm to the touch.
How should I store the almond chocolate bark?
Store the bark pieces in an airtight container in the refrigerator.
How long will the chocolate bark stay fresh?
When stored in the fridge in an airtight container, the bark will stay fresh for up to 1 month.
Can I use dark chocolate instead of semi-sweet?
Yes, you can substitute semi-sweet chocolate chips with dark chocolate chips or milk chocolate chips depending on your preference.
Is this recipe suitable for holiday gifting?
Yes, it is an ideal treat for gifts; simply place the pieces in festive packaging.
Do I need to chop the almonds before toasting?
No, it is recommended to toast them whole first and then chop them coarsely after they have cooled.
Can I add sea salt to this bark?
Yes, sprinkling a little sea salt over the top before the chocolate sets adds a wonderful savory contrast.
Is this recipe gluten-free?
The primary ingredients, almonds and chocolate, are naturally gluten-free, but always check your specific brand labels to be sure.
Can I use other types of nuts?
Absolutely! You can substitute almonds with walnuts, pecans, or pistachios for different flavor profiles.
What size saucepan should I use?
A 2-quart saucepan is recommended for melting the 20 ounces of chocolate chips.
How do I break the bark into pieces?
Once the chocolate is completely firm, you can snap it into irregular pieces using your hands.
Can I make this recipe vegan?
Yes, you can make this vegan by using dairy-free or vegan-certified semi-sweet chocolate chips.
Can I add dried fruit to the mix?
Yes, folding in dried cranberries or raisins along with the almonds is a popular variation.
Why is my chocolate turning white?
This is called chocolate bloom; it is safe to eat and usually happens due to temperature changes during storage.
Do I need to grease the parchment paper?
No, the parchment paper provides a non-stick surface, so no additional grease or butter is needed.
Can I use almond extract to enhance the flavor?
Yes, adding a half teaspoon of almond extract to the melted chocolate can intensify the nutty flavor.
What if I don't have a skillet to toast nuts?
You can toast the almonds in an oven at 350 degrees Fahrenheit for about 5-10 minutes until golden.
Should I store the bark at room temperature?
It is better to store it in the fridge to prevent it from softening, especially in warmer climates.
Can I use chocolate bars instead of chips?
Yes, just make sure to chop the chocolate bars into small, uniform pieces so they melt evenly.
Can I freeze the chocolate bark?
Yes, you can freeze the bark in a freezer-safe bag for up to 3 months.
Is this recipe easy for beginners?
Yes, it is a very simple recipe with minimal steps, making it perfect for novice bakers or candy makers.
Can I use white chocolate?
Yes, though white chocolate has a lower melting point and requires more careful monitoring to prevent burning.
How many people does this recipe serve?
While it depends on how large you break the pieces, 20 ounces of chocolate provides a significant amount of candy for sharing.