Decadent Almond Cherry Cream Pie
This Decadent Almond Cherry Cream Pie is a showstopper dessert that beautifully balances creamy richness with a burst of cherry flavor. Inspired by family traditions, this pie has won the hearts of many, even those who aren't cherry lovers! The luscious filling of sweetened condensed milk paired with zesty lemon and a hint of almond extract creates a dreamy texture, while the almond-infused crust adds a delightful crunch. Serve this indulgent treat at gatherings, or savor it on a cozy night in—either way, it's sure to become a favorite for everyone who tries it.
N/A
Servings
240
Calories
8
Ingredients
Ingredients
Pie crust mix
1 (Mix according to package instructions or homemade recipe; add chopped almonds.)
Slivered almonds
1/2 cup (Finely chopped or ground.)
Sweetened condensed milk
1 can (15 ounces) (Open and ready to use.)
Lemon juice
1/3 cup (Freshly squeezed or bottled.)
Vanilla extract
1 teaspoon (Ready to use.)
Almond extract
1/2 teaspoon (Ready to use.)
Heavy whipping cream
1/2 cup (Whipped until soft peaks form.)
Cherry pie filling
1 can (21 ounces) (Open and ready to use.)
Instructions
1
If using a store-bought pie crust, press slivered almonds into the sides of the crust to create a crunchy texture.
2
If making your own pie crust, prepare it according to the recipe, adding in finely chopped or ground almonds with the dry ingredients.
3
Once the crust is ready, prick only the sides of the pie crust with a fork to prevent bubbling, and bake according to the recipe instructions until lightly golden.
4
Remove from the oven and allow the crust to cool completely.
5
In a mixing bowl, combine the sweetened condensed milk, lemon juice, vanilla extract, and almond extract. Mix until well combined and smooth.
6
Gently fold in the whipped heavy cream until the mixture is light and fluffy.
7
Spoon the creamy filling into the cooled pie shell, smoothing it evenly.
8
Spread the cherry pie filling over the top of the cream layer, ensuring even coverage.
9
Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the filling to set.
Nutrition Information
12
Fat
30
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Almond Cherry Cream Pie?
It is a showstopper dessert that balances creamy richness with a burst of cherry flavor and an almond-infused crust.
How many calories are in a serving?
Each serving contains approximately 240 calories.
What is the fat content per serving?
There are 12 grams of fat in each serving.
How many carbohydrates does the pie have?
Each serving contains 30 grams of carbohydrates.
Does this pie provide any protein?
Yes, there are 2 grams of protein per serving.
How many ingredients are required for this recipe?
The recipe requires a total of 8 main ingredients.
What size of sweetened condensed milk is needed?
You will need one 15-ounce can of sweetened condensed milk.
What amount of cherry pie filling is used?
The recipe calls for one 21-ounce can of cherry pie filling.
How much lemon juice should I use?
You need 1/3 cup of freshly squeezed or bottled lemon juice.
What extracts are included in the filling?
The filling uses 1 teaspoon of vanilla extract and 1/2 teaspoon of almond extract.
How much heavy whipping cream is required?
The recipe uses 1/2 cup of heavy whipping cream.
How much slivered almonds are needed for the crust?
You will need 1/2 cup of slivered almonds.
How should the slivered almonds be prepared?
The almonds should be finely chopped or ground before being added to the crust.
How do I incorporate almonds into a store-bought crust?
Simply press the slivered almonds into the sides of the store-bought crust for a crunchy texture.
How do I add almonds to a homemade pie crust?
Add the finely chopped or ground almonds in with the dry ingredients while preparing the dough.
Why should the sides of the crust be pricked with a fork?
Pricking the sides helps prevent the crust from bubbling up while it is baking.
Should the pie crust be hot when adding the filling?
No, the crust must be removed from the oven and allowed to cool completely before the filling is added.
How long does the pie need to be refrigerated?
The pie should be refrigerated for at least 4 hours or overnight to allow the flavors to meld and the filling to set.
How is the heavy cream prepared before mixing?
The heavy whipping cream should be whipped until soft peaks form before being folded into the filling.
What is the first step in making the filling?
In a mixing bowl, combine the sweetened condensed milk, lemon juice, vanilla extract, and almond extract until smooth.
How do I layer the cream and cherry filling?
Spoon the creamy filling into the cooled shell first, then spread the cherry pie filling over the top.
Is this recipe considered easy to make?
Yes, it is tagged as an easy to prepare dessert.
What kind of texture does the almond crust provide?
The almond-infused crust provides a delightful and crunchy texture to the pie.
Is this a sweet dessert?
Yes, the pie is categorized as sweet, indulgent, and rich.
What inspired this recipe?
This recipe was inspired by family traditions and is a favorite even among those who do not typically enjoy cherries.
Can I use bottled lemon juice for this pie?
Yes, either freshly squeezed or bottled lemon juice works well for this recipe.
How should the pie be covered while in the refrigerator?
You should cover the pie with plastic wrap or foil before chilling it.
What makes the filling light and fluffy?
Gently folding in the whipped heavy cream gives the filling its light and fluffy texture.
How many servings does the recipe make?
The exact serving count is not specified, but a standard pie typically serves 8 people.
Does the recipe use both vanilla and almond extract?
Yes, the combination of both extracts creates a dreamy flavor profile in the cream filling.