Decadent Almond Caramel Sticky Buns
Indulge in these Decadent Almond Caramel Sticky Buns that are sure to impress your family and friends. These gooey, sweet treats combine the rich flavors of brown sugar and creamy almond extract, layered over buttery crescent roll dough and topped with crunchy chopped almonds. Perfect for breakfast, brunch, or as a delightful dessert, these sticky buns are both easy to make and incredibly satisfying. Enjoy them fresh out of the oven, drizzled with a creamy glaze for an irresistible finishing touch.
12
Servings
175
Calories
12
Ingredients
Ingredients
Brown Sugar
1/2 cup (packed)
Flour
2 teaspoons
Butter
2 tablespoons (softened)
Milk
1 tablespoon
Almond Extract
1/8 teaspoon
Crescent Roll Dough
2 (8 ounce) packages (unrolled)
Butter
1 tablespoon (melted)
Almond Extract
1/8 teaspoon
Chopped Almonds
1/4 cup
Powdered Sugar
1/2 cup
Milk
2-3 teaspoons
Almond Extract
1/8 teaspoon
Instructions
1
Preheat your oven to 375 degrees F (190 degrees C).
2
In a medium mixing bowl, combine the brown sugar, flour, softened butter, milk, and 1/8 teaspoon of almond extract. Stir until the mixture is smooth and well blended.
3
Spoon an equal amount of the caramel mixture into 12 ungreased muffin cups, ensuring the base is evenly coated.
4
Unroll both packages of crescent roll dough into four rectangles. Pinch the seams together to seal.
5
In a small bowl, mix the melted butter with 1/8 teaspoon of almond extract. Brush this mixture evenly over each dough rectangle.
6
Sprinkle the chopped almonds generously over the brushed dough.
7
Starting from the short end, roll each rectangle tightly like a jelly roll. Once rolled, cut each roll into three equal pieces.
8
Place the cut rolls, cut side down, in the prepared muffin cups on top of the caramel mixture.
9
Bake in the preheated oven for 15 to 20 minutes or until the tops are golden brown.
10
Remove from the oven and immediately invert the sticky buns onto a serving platter to let the caramel drizzle down.
11
While the rolls are baking, prepare the glaze by whisking together the powdered sugar, 2-3 teaspoons of milk, and the last 1/8 teaspoon of almond extract until smooth.
12
Drizzle the glaze over warm sticky buns just before serving for the perfect finishing touch.
Nutrition Information
8.3g
Fat
23.3g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Almond Caramel Sticky Buns?
They are a sweet and gooey treat combining brown sugar, almond extract, and buttery crescent roll dough topped with chopped almonds.
How many servings does this recipe provide?
This recipe makes 12 individual sticky buns.
What is the calorie count per serving?
Each serving contains approximately 175 calories.
What oven temperature is required?
The oven should be preheated to 375 degrees F (190 degrees C).
How long do the buns need to bake?
The buns should bake for 15 to 20 minutes or until the tops are golden brown.
What type of dough is used for this recipe?
The recipe calls for two 8-ounce packages of crescent roll dough.
What is in the caramel base mixture?
The base consists of brown sugar, flour, softened butter, milk, and almond extract.
Do I need to grease the muffin cups?
No, the instructions specify using ungreased muffin cups.
How do I prepare the crescent dough?
Unroll the dough into four rectangles and pinch the seams together to seal them.
What is brushed onto the dough before rolling?
A mixture of melted butter and almond extract is brushed over the dough.
When do I add the chopped almonds?
Sprinkle the chopped almonds over the dough after brushing it with the butter mixture but before rolling.
How should the dough be rolled?
Starting from the short end, roll each rectangle tightly like a jelly roll.
How many pieces should each dough roll be cut into?
Each of the four rolls should be cut into three equal pieces.
How should the rolls be placed in the muffin tin?
Place the rolls cut side down on top of the caramel mixture in the muffin cups.
What should I do immediately after taking them out of the oven?
Immediately invert the sticky buns onto a serving platter so the caramel can drizzle down.
What ingredients are needed for the glaze?
The glaze is made from powdered sugar, milk, and almond extract.
When should the glaze be applied?
Drizzle the glaze over the warm sticky buns just before serving.
How much fat is in one bun?
There are 8.3 grams of fat per serving.
What is the carbohydrate content?
Each bun contains 23.3 grams of carbohydrates.
How much protein is in these buns?
Each serving provides 1.7 grams of protein.
What is the source of the almond flavor?
The flavor comes from both almond extract and chopped almonds.
Can these be served for breakfast?
Yes, they are perfect for breakfast, brunch, or dessert.
How many ingredients are required in total?
There are 12 ingredients used in this recipe.
What is the primary sweetener?
Brown sugar is the main sweetener for the caramel, while powdered sugar is used for the glaze.
Is the almond extract divided?
Yes, 1/8 teaspoon is used in the caramel base, 1/8 in the butter brush, and 1/8 in the glaze.
How much milk is needed for the glaze?
You will need 2 to 3 teaspoons of milk for the glaze.
What texture should the caramel mixture have before baking?
It should be stirred until the mixture is smooth and well blended.
How many muffin cups are needed?
You will need a standard 12-cup muffin tin.
Should the butter be melted or softened?
The recipe uses softened butter for the caramel mixture and melted butter for brushing the dough.
Are these sticky buns easy to make?
Yes, using pre-made crescent dough makes this an easy and satisfying recipe.