Decadent Almond Butter Trio
Indulge in the creamy goodness of our Decadent Almond Butter Trio, inspired by Sharon's delightful recipe! This homemade almond butter is packed with flavor and a hint of indulgence, yet it’s healthy enough to enjoy anytime. With three distinct variations—Rich Cocoa Vanilla, Classic Vanilla Bliss, and Warm Cinnamon Spice—there's a flavor for every palate. We’ve reduced the oil and salt compared to the original recipe, allowing the natural taste of almonds to shine through. Perfect for slathering on fruits, spreading on toast, or simply enjoying by the spoonful! Feel free to enhance it with a teaspoon of your favorite sweetener if you desire a little extra sweetness.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
almonds
1 1/3 cups (skin on)
salt
1/16 teaspoon
neutral oil (sunflower or salad)
2 tablespoons
cocoa powder
1/2 teaspoon (unsweetened, good quality)
ground vanilla bean
3/8 teaspoon
ground cinnamon
1/2 teaspoon
Instructions
1
Preheat a skillet over medium heat.
2
Add the almonds to a food processor and pulse until finely chopped.
3
Once the skillet is hot, transfer the chopped almonds and dry toast them for about 5 minutes, stirring occasionally. The almonds should become fragrant and take on a light golden color.
4
Remove the toasted almonds from the heat and let them cool for a few minutes.
5
Place the cooled almonds, oil, and salt in the food processor and blend until smooth, scraping down the sides as necessary. If the mixture is too thick, you can gradually add a little more oil or water until you achieve your desired consistency.
6
After reaching a creamy texture, stir in your chosen flavoring (cocoa powder, vanilla bean, or cinnamon) and mix well with a spoon.
7
Transfer to a container and enjoy your delicious almond butter!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Almond Butter Trio?
The Decadent Almond Butter Trio is a homemade, healthy nut butter recipe featuring three distinct flavor variations: Rich Cocoa Vanilla, Classic Vanilla Bliss, and Warm Cinnamon Spice.
Who inspired this almond butter recipe?
This recipe was inspired by Sharon's delightful original recipe, modified to reduce oil and salt.
How many flavors can I make with this recipe?
You can make three flavors: Rich Cocoa Vanilla, Classic Vanilla Bliss, and Warm Cinnamon Spice.
Do I need to peel the almonds?
No, the recipe specifically calls for 1 1/3 cups of almonds with the skin on.
Are the almonds raw or toasted?
The almonds are dry toasted in a skillet for about 5 minutes until they become fragrant and light golden.
What type of oil is best for this recipe?
A neutral oil such as sunflower or salad oil is recommended.
Can I make this recipe without oil?
While the recipe calls for 2 tablespoons of oil, you can gradually add water to help achieve your desired consistency if the mixture is too thick.
Is this almond butter vegan?
Yes, the recipe uses plant-based ingredients and is tagged as vegan.
Is this recipe gluten-free?
Yes, it is naturally gluten-free.
How much salt does this recipe use?
It uses a very small amount, only 1/16 teaspoon, to keep it healthy while enhancing flavor.
Can I add sweetener to the almond butter?
Yes, you can enhance the recipe with a teaspoon of your favorite sweetener if you desire extra sweetness.
What equipment do I need?
You will need a skillet for toasting the almonds and a food processor for blending them into butter.
How long does it take to toast the almonds?
It takes approximately 5 minutes over medium heat, stirring occasionally.
When should I add the flavorings like cocoa or cinnamon?
Stir in your chosen flavoring with a spoon after the almond mixture has already reached a creamy texture in the food processor.
What kind of cocoa powder should I use?
The recipe suggests 1/2 teaspoon of unsweetened, good quality cocoa powder.
What can I serve this almond butter with?
It is perfect for slathering on fruits, spreading on toast, or enjoying by the spoonful.
How do I fix almond butter that is too thick?
Gradually add a little more oil or water until you achieve your desired consistency.
Should I cool the almonds before blending?
Yes, let the toasted almonds cool for a few minutes before placing them in the food processor.
What is the serving size for this recipe?
The specific serving size is not provided, but it is based on a total of 1 1/3 cups of almonds.
Does this recipe use vanilla extract?
The recipe specifically calls for 3/8 teaspoon of ground vanilla bean for a rich flavor.
How many ingredients are required in total?
There are 6 total ingredients: almonds, salt, neutral oil, cocoa powder, ground vanilla bean, and ground cinnamon.
How do I ensure the almond butter is smooth?
Pulse the almonds until finely chopped first, then blend with oil and salt, scraping down the sides of the food processor as necessary.
Is this a good snack for a healthy diet?
Yes, it is a healthy snack option with reduced oil and salt compared to traditional recipes.
Can I use any type of skillet?
Any standard skillet will work as long as it is preheated over medium heat.
What is the flavor profile of the Classic Vanilla Bliss?
This variation focuses on the natural taste of almonds paired with ground vanilla bean.
What is the flavor profile of the Warm Cinnamon Spice?
This variation uses ground cinnamon to add a warm, aromatic spice to the creamy almond base.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe suitable for home cooks.
Can I store this almond butter?
Yes, after mixing, transfer the almond butter to a container to enjoy.
How do I know when the almonds are toasted enough?
They should become fragrant and take on a light golden color.
Can I use this for meal prep?
Yes, it is a great homemade staple to keep on hand for various snacks and meals throughout the week.