Decadent Almond Banana Fudge Cake
Indulge in this luscious Decadent Almond Banana Fudge Cake that perfectly balances the rich flavors of chocolate and almond with the natural sweetness of ripe bananas. This moist and flavorful cake is ideal for any occasion, from family gatherings to special celebrations. With a drizzle of glossy glaze adorning its top, it's not just a feast for the palate but also a feast for the eyes. Each slice is packed with delightful textures and a heavenly aroma that will make you want to share it with friends and loved ones. Enjoy the love and warmth baked into every bite!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
DOLE® Banana
3 (peeled, extra-ripe, and mashed)
Sugar
1 1/2 cups (granulated)
Margarine
1/2 cup (softened)
Eggs
3 (large)
Amaretto Liqueur or Almond Extract
3 tablespoons or 1/2-1 teaspoon (as preferred)
Vanilla Extract
1 teaspoon (pure or imitation)
All-Purpose Flour
1 1/3 cups (sifted)
Unsweetened Cocoa Powder
1/3 cup (sifted)
Baking Soda
1 teaspoon
Salt
1/2 teaspoon
Dole Almond
1/2 cup (chopped, toasted, and ground)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Almond Banana Fudge Cake?
It is a moist and flavorful cake that balances the rich flavors of chocolate and almond with the natural sweetness of ripe bananas.
How many bananas are required for this recipe?
The recipe calls for 3 DOLE® Bananas.
What is the recommended ripeness for the bananas?
The bananas should be extra-ripe for the best flavor and texture.
How should the bananas be prepared?
The bananas should be peeled and thoroughly mashed.
How much sugar is needed for the batter?
The recipe requires 1 1/2 cups of granulated sugar.
What type of fat is used in this cake?
The recipe uses 1/2 cup of softened margarine.
How many eggs do I need?
You will need 3 large eggs.
What can I use for the almond flavor?
You can use 3 tablespoons of Amaretto Liqueur or 1/2 to 1 teaspoon of almond extract.
How much vanilla extract is included?
The recipe calls for 1 teaspoon of pure or imitation vanilla extract.
What type of flour is recommended?
The recipe uses 1 1/3 cups of sifted all-purpose flour.
What kind of cocoa powder is needed?
You will need 1/3 cup of sifted unsweetened cocoa powder.
Is there a leavening agent in the recipe?
Yes, the cake uses 1 teaspoon of baking soda.
How much salt is used?
The recipe requires 1/2 teaspoon of salt.
How should the almonds be prepared?
The 1/2 cup of Dole Almonds should be chopped, toasted, and ground.
How many ingredients are in this recipe?
There are a total of 11 ingredients listed for this cake.
What makes the cake look appealing?
A drizzle of glossy glaze adorning its top makes it a feast for the eyes.
Is this cake suitable for special occasions?
Yes, it is ideal for family gatherings and special celebrations.
What is the texture of the cake?
The cake is described as moist and packed with delightful textures.
Is this recipe considered a dessert?
Yes, it is tagged as both a cake and a dessert.
What are the primary flavors of the cake?
The primary flavors are chocolate, almond, and banana.
Does the recipe use softened margarine?
Yes, the margarine should be softened for easier mixing.
Can I use imitation vanilla?
Yes, the recipe allows for either pure or imitation vanilla extract.
Is the cocoa powder sifted?
Yes, the recipe specifies using sifted cocoa powder.
What type of almonds should I use?
The recipe specifically mentions Dole Almonds.
Is the flour sifted before use?
Yes, the recipe specifies 1 1/3 cups of sifted all-purpose flour.
What are some tags for this recipe?
Tags include fudge, decadent, moist, baking, and celebration.
Is this a chocolate cake?
Yes, it is a chocolate-based fudge cake.
Does the recipe contain nuts?
Yes, it contains 1/2 cup of ground almonds.
Who is this cake meant for?
It is meant to be shared with friends and loved ones.
What is the aroma of the cake?
It is described as having a heavenly aroma.