Decadent Air Fryer Chocolate Brownies
Indulge in these Decadent Air Fryer Chocolate Brownies, a delightful treat that blurs the lines between fudgy brownies and fluffy cake. This recipe, adapted from Urvashi Pitre's 'Every Day Easy Air Fryer', requires just five ingredients, making it an effortless option for satisfying your chocolate cravings. The combination of rich unsalted butter and chocolate chips creates a luscious batter that is easy to whip up, while the use of an air fryer ensures beautifully baked brownies in a fraction of the time. Perfect for sharing—or not!—these irresistible brownies are guaranteed to disappear quickly, leaving you coming back for seconds and thirds. Enjoy them warm or cooled, and don't forget to share with friends—if you can resist the temptation.
N/A
Servings
240
Calories
6
Ingredients
Ingredients
Vegetable Oil
as needed (for greasing the pan)
Unsalted Butter
1/2 cup (melted)
Chocolate Chips
1/2 cup (melted with the butter)
Large Eggs
3 (beaten)
Sugar
1/2 cup (granulated)
Pure Vanilla Extract
1 teaspoon (for flavor)
Instructions
1
1. Start by generously greasing a 7-inch square baking pan with vegetable oil to ensure your brownies release easily after baking.
2
2. In a microwave-safe bowl, combine 1/2 cup of unsalted butter and 1/2 cup of chocolate chips. Heat in the microwave on high for 1 minute, then stir vigorously. The residual heat should melt the remaining clumps of chocolate. If necessary, microwave for an additional 10 seconds, stirring well after each increment, until fully melted.
3
3. In a separate medium bowl, whisk together 3 large eggs, 1/2 cup of sugar, and 1 teaspoon of pure vanilla extract until the mixture is light and frothy.
4
4. While continuously whisking the egg mixture, slowly drizzle in the melted chocolate and butter mixture, ensuring all ingredients are well incorporated and smooth.
5
5. Pour the brownie batter into the prepared baking pan, ensuring an even distribution.
6
6. Carefully place the pan into the air fryer basket. Set your air fryer to 350°F and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
7
7. Allow the brownies to cool in the pan on a wire rack for at least 30 minutes before cutting them into squares.
Nutrition Information
17.3g
Fat
17.5g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Air Fryer Chocolate Brownies?
They are a delightful treat that blurs the lines between fudgy brownies and fluffy cake, made using an air fryer for quick results.
How many ingredients are needed for this recipe?
This recipe requires 6 ingredients: vegetable oil, unsalted butter, chocolate chips, eggs, sugar, and vanilla extract.
What size pan should I use?
A 7-inch square baking pan is recommended for this recipe.
How do I prepare the baking pan?
Generously grease the pan with vegetable oil to ensure the brownies release easily after baking.
What is the air fryer temperature for these brownies?
Set your air fryer to 350°F.
How long do the brownies bake?
The brownies should bake for 25 minutes.
How do I melt the chocolate and butter?
Combine them in a microwave-safe bowl and heat on high for 1 minute, then stir vigorously.
What if the chocolate isn't fully melted after 1 minute?
Microwave for an additional 10 seconds and stir well until fully melted.
How many eggs are in this recipe?
The recipe calls for 3 large eggs.
How should the eggs and sugar be prepared?
Whisk 3 large eggs, 1/2 cup sugar, and 1 teaspoon vanilla extract together until the mixture is light and frothy.
How do I combine the chocolate with the eggs?
Slowly drizzle the melted chocolate and butter mixture into the egg mixture while continuously whisking.
How do I know when the brownies are done?
The brownies are done when a toothpick inserted into the center comes out clean.
How long should the brownies cool?
Allow them to cool in the pan on a wire rack for at least 30 minutes before cutting.
What is the calorie count per serving?
Each serving contains 240 calories.
How much fat is in these brownies?
There is 17.3g of fat per serving.
What is the carbohydrate content?
There are 17.5g of carbohydrates per serving.
How much protein is in each brownie?
Each brownie provides 4g of protein.
Who is the original author of the recipe this was adapted from?
The recipe is adapted from Urvashi Pitre's 'Every Day Easy Air Fryer'.
What type of butter is used?
The recipe specifies 1/2 cup of unsalted butter.
What kind of vanilla extract should I use?
Use 1 teaspoon of pure vanilla extract for the best flavor.
Can I use granulated sugar?
Yes, the recipe uses 1/2 cup of granulated sugar.
What kind of chocolate is used?
The recipe calls for 1/2 cup of chocolate chips.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe with simple ingredients.
What is the texture of these brownies?
The texture is described as a mix between fudgy and cake-like.
Can I serve these brownies warm?
Yes, you can enjoy them either warm or cooled.
What happens if I don't grease the pan?
Greasing is necessary to ensure the brownies release easily without sticking.
Does the recipe contain fiber?
The provided data indicates fiber content is null.
What tags define this recipe?
Tags include brownies, air fryer, dessert, easy recipes, chocolate, and quick baking.
Is the air fryer faster than a traditional oven?
Yes, the air fryer ensures beautifully baked brownies in a fraction of the time.
Should I use a wire rack for cooling?
Yes, cooling on a wire rack helps the brownies set properly for at least 30 minutes.