Decadent 3-Point Chocolate Fudge Pudding
Indulge in this luscious Decadent 3-Point Chocolate Fudge Pudding that brings together the rich flavors of chocolate and the creamy texture that you crave, all while being mindful of your points. Perfect for dessert lovers looking for a healthier option, this pudding is made with nonfat milk and features a delightful blend of cocoa and sweetened evaporated skim milk. With just a few simple ingredients and a quick cooking process, you can whip up a delicious treat to share with friends and family. Each serving is just 3 points, making it an ideal dessert choice for your weight management journey. Enjoy chilled for the best flavor and a cool, creamy experience!
N/A
Servings
90
Calories
7
Ingredients
Ingredients
nonfat milk
2 1/2 cups (none)
unsweetened cocoa powder
2 tablespoons (none)
cornstarch
3 tablespoons (none)
sweetened evaporated skim milk
1/2 cup (none)
Hershey's Chocolate Syrup
3 tablespoons (none)
salt
1 dash (none)
vanilla extract
1/2 teaspoon (none)
Instructions
1
In a medium saucepan, combine 2 1/2 cups of nonfat milk, 2 tablespoons of unsweetened cocoa powder, and 3 tablespoons of cornstarch. Whisk together until completely dissolved and smooth.
2
Stir in 1/2 cup of sweetened evaporated skim milk, 3 tablespoons of Hershey's Chocolate Syrup, and 1 dash of salt. Place the saucepan over medium-low heat, continuously stirring the mixture.
3
Heat the mixture until it begins to boil, which should take about 6 minutes, and ensure it thickens to a pudding-like consistency.
4
Once thickened, remove the saucepan from heat. Let it sit, covered, for about 5 minutes to allow the flavors to meld. Then add 1/2 teaspoon of vanilla extract and mix until incorporated.
5
Pour the pudding into individual serving cups and cover each with plastic wrap. Refrigerate for 2-3 hours until chilled and set.
6
Serve and enjoy your delightful dessert!
Nutrition Information
0.25g
Fat
21.25g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent 3-Point Chocolate Fudge Pudding?
It is a rich, creamy chocolate dessert made with nonfat milk and cocoa, designed as a healthier, low-point alternative to traditional pudding.
How many Weight Watchers points is this recipe?
Each serving of this chocolate fudge pudding is approximately 3 points.
Is this pudding fat-free?
The pudding is very low in fat, containing only about 0.25g per serving.
How many calories are in one serving?
There are 90 calories per serving of this pudding.
What type of milk is used in this recipe?
The recipe requires 2 1/2 cups of nonfat milk.
Does this recipe use cocoa powder?
Yes, it uses 2 tablespoons of unsweetened cocoa powder.
What is the thickening agent for this pudding?
Cornstarch is used as the thickening agent, specifically 3 tablespoons.
How much sweetened evaporated skim milk is needed?
The recipe calls for 1/2 cup of sweetened evaporated skim milk.
Which chocolate syrup brand is recommended?
The recipe specifically mentions using Hershey's Chocolate Syrup.
How long does it take to cook on the stove?
It takes about 6 minutes of continuous stirring over medium-low heat to reach a boil and thicken.
How long should the pudding be refrigerated?
It should be refrigerated for 2 to 3 hours until it is chilled and fully set.
When should I add the vanilla extract?
Add the 1/2 teaspoon of vanilla extract after removing the saucepan from the heat and letting it sit for 5 minutes.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for this recipe.
What is the protein content per serving?
Each serving contains approximately 3.75g of protein.
How many carbohydrates are in this pudding?
There are 21.25g of carbohydrates per serving.
Should the saucepan be covered after cooking?
Yes, let the mixture sit covered for about 5 minutes before adding the vanilla extract to allow flavors to meld.
Why do I need to use plastic wrap on the cups?
Covering the individual serving cups with plastic wrap prevents a skin from forming on the pudding while it chills.
Is there salt in this chocolate pudding?
Yes, a dash of salt is included to enhance the chocolate flavor profile.
Can I use regular milk instead of nonfat milk?
While possible, using regular milk will increase the fat content and the point value of the dessert.
Is this pudding served warm or cold?
This pudding is intended to be served chilled for the best flavor and creamy experience.
What is the first step in the instructions?
The first step is to combine the nonfat milk, cocoa powder, and cornstarch in a saucepan and whisk until smooth.
How do I prevent lumps in the pudding?
Whisk the dry ingredients into the cold milk thoroughly before applying heat to ensure a smooth consistency.
What temperature should I cook the pudding at?
The mixture should be heated over medium-low heat while continuously stirring.
Is this recipe suitable for weight management?
Yes, it is specifically designed as a 3-point treat for those mindful of their weight or point intake.
What is the serving size for this recipe?
The recipe is divided into individual serving cups, typically yielding enough for family sharing.
Can I use a different chocolate syrup?
You can use other brands, but Hershey's is specified for the flavor and point calculations provided.
Does the pudding thicken instantly?
No, it thickens as it reaches a boil and further sets while chilling in the refrigerator.
Is the cocoa powder used sweetened or unsweetened?
You must use unsweetened cocoa powder for this recipe.
How much Hershey's Chocolate Syrup is used?
The recipe calls for 3 tablespoons of the syrup.
Can I eat the pudding immediately after cooking?
It is recommended to wait for it to chill for at least 2 hours to achieve the proper pudding texture.