Decadent 2-Minute Fudge Bliss
Indulge in the ultimate treat with this easy-to-make Decadent 2-Minute Fudge Bliss! Perfectly rich and sweet, this heavenly fudge melts in your mouth and satisfies your sweet tooth like no other dessert. With just a few simple ingredients and a quick zap in the microwave, you're on your way to enjoying a divine chocolate experience. Whether you make it for a party, a gift, or just a sweet craving, this fudge is sure to become a favorite. Serve it chilled and feel free to add your favorite nuts for an extra crunch, making each piece a delightful experience! Prep time includes chilling to let the fudge firm up beautifully.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Powdered Sugar
1 lb (Sifted)
Cocoa Powder
2/3 cup (Sifted)
Salt
1/4 teaspoon (None)
Milk
1/4 cup (None)
Vanilla Extract
2 teaspoons (None)
Butter or Margarine
1/2 cup (Cut into pieces)
Chopped Nuts
1/2 cup (Optional, chopped)
Instructions
1
In a 1-quart microwave-safe bowl, sift together the powdered sugar, cocoa, and salt until well combined.
2
Add the milk and vanilla extract to the dry ingredients and mix thoroughly to combine into a smooth batter.
3
Place the butter (or margarine) on top of the mixture without stirring it in.
4
Microwave the bowl on high for 2 minutes, making sure to keep an eye on it to avoid any overflow.
5
Carefully remove the bowl from the microwave, then use a wooden spoon to beat the mixture until it's smooth and glossy.
6
If desired, stir in the chopped nuts for an added texture and flavor.
7
Grease an 8 x 8 x 2-inch baking pan, then pour and spread the fudge mixture evenly into the pan.
8
Refrigerate the pan for about 1 hour or until the fudge is firm to the touch.
9
Once set, remove from the pan and cut into 36 even pieces. Enjoy your delicious fudge!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent 2-Minute Fudge Bliss?
It is a rich, sweet, and easy-to-make chocolate fudge prepared in the microwave in just a few minutes.
How long does the fudge take to cook in the microwave?
The fudge mixture needs to be microwaved on high for exactly 2 minutes.
What size bowl should I use for microwaving the ingredients?
It is recommended to use a 1-quart microwave-safe bowl to prevent the mixture from overflowing.
How many pieces of fudge does this recipe yield?
When cut according to the instructions, this recipe produces 36 even pieces of fudge.
Which pan size is best for setting the fudge?
An 8 x 8 x 2-inch baking pan is the ideal size for this recipe.
Do I need to sift the dry ingredients?
Yes, sifting the powdered sugar and cocoa powder ensures a smooth, lump-free batter.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of butter or margarine.
Should I stir the butter into the mixture before microwaving?
No, you should place the butter on top of the mixture without stirring it in before putting it in the microwave.
How long should the fudge be refrigerated?
Refrigerate the pan for about 1 hour or until the fudge is firm to the touch.
What ingredients do I need for this fudge?
You will need powdered sugar, cocoa powder, salt, milk, vanilla extract, butter or margarine, and optional chopped nuts.
Can I add nuts to the fudge?
Yes, you can stir in 1/2 cup of chopped nuts after microwaving for added texture and flavor.
How do I make the fudge glossy?
After removing the bowl from the microwave, use a wooden spoon to beat the mixture until it becomes smooth and glossy.
Is the pan supposed to be greased?
Yes, you should grease the baking pan before pouring in the fudge mixture to ensure easy removal.
How much cocoa powder is required?
The recipe calls for 2/3 cup of sifted cocoa powder.
How much powdered sugar should I use?
You will need 1 lb of sifted powdered sugar.
What type of spoon is best for beating the mixture?
A wooden spoon is recommended for beating the fudge mixture after it has been microwaved.
Does the recipe contain salt?
Yes, it uses 1/4 teaspoon of salt to balance the sweetness.
How much vanilla extract is added?
The recipe requires 2 teaspoons of vanilla extract.
When do I add the milk?
Add the milk to the sifted dry ingredients along with the vanilla extract before placing the butter on top.
Is this fudge served warm or chilled?
This fudge is best served chilled once it has firmed up in the refrigerator.
How much milk is needed?
The recipe uses 1/4 cup of milk.
What is the preparation for the butter?
The butter or margarine should be cut into pieces before being placed on top of the mixture.
Can I make this fudge without a microwave?
This specific recipe is formulated for microwave preparation to achieve the 2-minute cook time.
What should I do if the mixture looks like it might overflow?
Keep an eye on the bowl while microwaving and stop the process if the mixture rises too close to the rim.
Is this recipe considered quick to make?
Yes, with only 2 minutes of microwave time, it is one of the fastest fudge recipes available.
What is the primary texture of this fudge?
It is described as a meltingly soft, rich, and indulgent chocolate dessert.
Are the nuts required for the recipe?
No, the chopped nuts are optional and can be omitted if you prefer a smooth fudge.
What tags describe this recipe?
The recipe is tagged as candy, dessert, quick, microwave, chocolate, sweet, and easy.
Can I give this fudge as a gift?
Yes, its rich flavor and decadent texture make it an excellent choice for a homemade gift.
What is the first step of the recipe?
The first step is to sift together the powdered sugar, cocoa, and salt in a 1-quart microwave-safe bowl.