Decadent 2-Ingredient Fudge
This incredibly simple yet indulgent fudge recipe is a crowd-pleaser at any gathering, especially church potlucks and family get-togethers. Made with just two ingredients—ready-to-spread frosting and your choice of chocolate chips—this fudge comes together in no time and delivers a rich, creamy texture. Customize the flavor to your liking by pairing different frosting styles with assorted chocolate chip varieties, including dark, milk, or even white chocolate. You'll love how quickly this recipe can come together, and your friends and family will be amazed at the delicious results!
16
Servings
N/A
Calories
2
Ingredients
Ingredients
Ready-to-spread frosting
1 ((12 ounce can, any flavor))
Chocolate chips
1 ((12 ounce package, any flavor))
Instructions
1
Choose frosting and chocolate chip flavors that complement each other for the best results.
2
In a microwave-safe bowl, melt the chocolate chips, stirring every 30 seconds until fully melted and smooth.
3
In a separate bowl, melt the frosting in the microwave for about 30 seconds until it becomes pourable. Stir well.
4
Once both the chocolate chips and frosting are melted, mix them together until smooth and fully combined.
5
Pour the mixture into a greased 8x8 inch baking pan, spreading it out evenly.
6
Refrigerate the fudge for about 1 hour or until it is set and firm to the touch.
7
Once chilled, cut the fudge into squares and serve. Enjoy the soft, rich texture!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the two main ingredients for this fudge?
The two main ingredients are one 12-ounce can of ready-to-spread frosting and one 12-ounce package of chocolate chips.
What flavor of frosting should I use?
You can use any flavor of ready-to-spread frosting you prefer to customize the taste.
What types of chocolate chips can be used?
You can use dark, milk, white chocolate chips, or even peanut butter chips to vary the flavor.
How long does the fudge need to refrigerate?
The fudge needs to refrigerate for about 1 hour or until it is set and firm to the touch.
What size pan is recommended for this recipe?
An 8x8 inch baking pan is the recommended size for this recipe.
How do I prevent the fudge from sticking to the pan?
You should grease the pan before pouring the mixture in, or line it with parchment paper.
How do I melt the chocolate chips?
Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until they are smooth.
How long do I microwave the frosting?
Microwave the frosting for about 30 seconds until it becomes pourable.
How many servings does this fudge recipe make?
This recipe yields approximately 16 servings.
Is this fudge suitable for potlucks?
Yes, it is a crowd-pleaser and works very well for church potlucks and family get-togethers.
Can I add nuts to this fudge?
Yes, you can easily stir in chopped nuts after mixing the melted frosting and chocolate chips.
Does the flavor of the frosting matter?
The flavor matters as it determines the final taste; pairing complementary flavors like vanilla frosting and dark chocolate chips is recommended.
Can I use white chocolate chips?
Yes, white chocolate chips work perfectly and create a very creamy texture.
What is the category of this recipe?
This recipe is categorized as Candy.
Is this recipe family-friendly?
Absolutely, it is simple enough for children to help with and is enjoyed by all ages.
Can I double the recipe?
Yes, you can double the ingredients and use a larger 9x13 inch pan.
Can I freeze this fudge?
Yes, this fudge freezes well if kept in an airtight container or freezer bag.
How should I store leftovers?
Store leftover fudge in an airtight container in the refrigerator to maintain its firm texture.
How do I know when the fudge is ready to cut?
The fudge is ready when it is firm to the touch and has been chilled for at least an hour.
Can I use whipped frosting?
Yes, whipped frosting can be used, though it may result in a slightly lighter, fluffier texture.
What if my fudge is too soft?
If it is too soft, try refrigerating it for a longer period or ensure your chip-to-frosting ratio was correct.
Can I add vanilla extract?
Yes, adding a teaspoon of vanilla extract can enhance the overall flavor profile.
Can I use a microwave to make the whole recipe?
Yes, the recipe specifically uses the microwave for melting both ingredients, making it very quick.
Is this a gluten-free recipe?
It can be gluten-free if you verify that both the frosting and chocolate chips you use are certified gluten-free.
What is the texture of this fudge?
The texture is rich, creamy, and soft.
Can I add sea salt to the top?
Yes, sprinkling a little sea salt on top before it sets adds a great contrast to the sweetness.
How many ingredient items are required?
There are only 2 items required for this recipe.
Can I use butterscotch chips?
Yes, butterscotch chips would create a delicious butterscotch-flavored fudge.
Is it necessary to stir the chocolate chips while melting?
Yes, stirring every 30 seconds ensures the chocolate doesn't burn and melts evenly.
What is the best way to serve this fudge?
The best way to serve it is to cut it into small squares after it has fully chilled.