Date and Rum Delight Galette
Indulge in the exquisite flavors of our Date and Rum Delight Galette, a delightful French pastry that boasts a luxurious filling of mashed dates infused with rich rum, aromatic orange blossom water, and creamy milk. Housed between layers of flaky puff pastry, this dessert is perfect served warm or chilled, with or without a scoop of velvety ice cream. As a fun twist, hide a whole date or a small trinket inside for added surprise – whoever finds it will be tasked with baking a cake to share! Experience the perfect blend of warm and comforting flavors with this unforgettable dessert.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
puff pastry sheets
2 (round, 230 grammes each)
pitted dates
150 g (chopped into cubes)
rum
2 tablespoons (for soaking dates)
orange blossom water
2 tablespoons (or substitute with good orange juice)
water
4 tablespoons (for soaking dates)
milk
250 ml (warm)
whole egg
1 (for mixing)
egg yolk
1 (for mixing and brushing)
cornstarch
4 teaspoons (for thickening)
butter
4 teaspoons (for mixing into the cream)
superfine sugar
1 tablespoon (for dusting)
egg yolk
1 (for brushing)
whole dates or dried broad beans
1 (to hide inside)
Instructions
1
Begin by chopping the pitted dates into small cubes. In a bowl, combine the chopped dates with the rum, orange blossom water, and water. Allow this mixture to soak for at least 30 minutes.
2
After soaking, mash the date mixture until it reaches a chunky consistency, similar to mashed potatoes. Set aside.
3
In a saucepan over low heat, gently warm the milk until it's hot but not boiling. Be careful not to let it scald.
4
In a large mixing bowl, whisk together the whole egg, egg yolk, and superfine sugar until the mixture is light and fluffy.
5
Gradually incorporate the cornstarch into the egg mixture, then slowly add in the warm milk, stirring constantly.
6
Return the combined mixture to the heat and cook, stirring continuously, until it thickens into a creamy consistency. Once thickened, remove from heat.
7
Add the mashed date mixture to the cream, mixing until well combined. Allow this filling to cool slightly.
8
Preheat your oven to 350°F (175°C). Line a baking sheet (cookie sheet) with parchment paper.
9
Lay one puff pastry sheet onto the prepared baking sheet. Spread the date-cream filling evenly over the pastry, leaving a 2-centimeter border around the edges.
10
Dampen the edges of the pastry with a little water to help seal the pastry once the second layer is added.
11
Hide a whole date or a small non-edible trinket beneath the filling as a fun surprise!
12
Carefully place the second puff pastry sheet on top of the filling. Press the edges together to seal, and fold the edge of the bottom pastry over the top one for an extra secure seal.
13
In a small bowl, mix one tablespoon of water with one egg yolk. Brush this mixture over the top of the galette for a beautiful golden finish.
14
With a sharp knife, gently score a design on the surface of the galette to allow steam to escape while baking.
15
Bake in the preheated oven for 10 minutes, then reduce the temperature to 300°F (150°C) and bake for an additional 10 minutes.
16
After the second baking period, remove the galette and brush the top with a mixture of one tablespoon of water and one tablespoon of superfine sugar.
17
Return the galette to the oven for another 10 minutes to achieve a glossy, sweet finish.
18
For the fullest flavor, allow the galette to rest overnight in the fridge. This dessert is best enjoyed warm or at room temperature, whether on its own or paired with a scoop of your favorite ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Date and Rum Delight Galette?
It is a delightful French pastry featuring a luxurious filling of mashed dates infused with rum, orange blossom water, and creamy milk, all encased in flaky puff pastry.
How long should the pitted dates soak?
The chopped dates should soak in the rum, orange blossom water, and water mixture for at least 30 minutes.
Can I substitute the orange blossom water?
Yes, you can substitute orange blossom water with a good quality orange juice.
What consistency should the dates be after soaking?
The dates should be mashed until they reach a chunky consistency similar to mashed potatoes.
What is the initial oven temperature for baking the galette?
The oven should be preheated to 350°F (175°C) for the first stage of baking.
How much puff pastry is required for this recipe?
The recipe requires two round puff pastry sheets, each weighing approximately 230 grams.
How do I seal the two layers of puff pastry?
Dampen the edges with water, press them together to seal, and fold the edge of the bottom pastry over the top one for a secure seal.
Is there a surprise hidden inside the galette?
Yes, you can hide a whole date, a dried broad bean, or a small non-edible trinket inside the filling as a fun surprise.
What is the tradition for whoever finds the hidden item?
The person who finds the hidden date or trinket is tasked with baking a cake to share!
How do I achieve a golden finish on the pastry?
Brush a mixture of one egg yolk and one tablespoon of water over the top of the galette before baking.
Why should I score the surface of the galette?
Scoring a design on the surface with a sharp knife allows steam to escape while the pastry is baking.
What are the different baking stages for this recipe?
Bake for 10 minutes at 350°F, then 10 minutes at 300°F, and finally another 10 minutes after applying a sugar glaze.
What is the glaze applied during the final baking stage?
The final glaze is a mixture of one tablespoon of water and one tablespoon of superfine sugar.
How long should the galette rest before serving?
For the fullest flavor, it is recommended to let the galette rest overnight in the fridge.
How should the Date and Rum Delight Galette be served?
It is best enjoyed warm or at room temperature, either on its own or paired with a scoop of ice cream.
What ingredients are used to thicken the cream filling?
The cream is thickened using 4 teaspoons of cornstarch mixed with egg and warm milk.
How much rum is needed for the recipe?
The recipe calls for 2 tablespoons of rum for soaking the dates.
How much milk is used in the filling?
250 ml of warm milk is incorporated into the egg and sugar mixture.
What type of sugar is recommended for this galette?
Superfine sugar is recommended for both the filling mixture and the final glaze.
Should the milk be boiling when added to the eggs?
No, the milk should be hot but not boiling to avoid scalding or curdling the eggs.
How many grams of dates are used?
The recipe uses 150 grams of pitted dates, chopped into cubes.
Is butter included in the filling?
Yes, 4 teaspoons of butter are mixed into the cream during preparation.
How wide should the border be when spreading the filling?
Leave a 2-centimeter border around the edges of the pastry sheet.
Can I use something other than a date for the surprise?
Yes, a dried broad bean or a small non-edible trinket can be used instead.
How many eggs are required in total?
The recipe uses one whole egg and two egg yolks (one for the mixture and one for the wash).
What is the purpose of the second egg yolk?
The second egg yolk is mixed with water to brush the top of the galette for a golden finish.
What type of pastry sheet shape is specified?
The recipe specifies round puff pastry sheets.
What is the final texture of the galette?
It features a flaky outer pastry with a creamy, chunky, and moist date filling.
Is this dessert suitable for special occasions?
Yes, it is tagged as a holiday dessert and perfect for special occasions due to its unique flavor and surprise element.
What is the purpose of the water used for soaking?
4 tablespoons of water are combined with rum and orange blossom water to help rehydrate and soften the chopped dates.