Darlene's Divine Herb-Crusted Salmon
Indulge in Darlene's Divine Herb-Crusted Salmon, a dish that elevates the natural flavors of fresh salmon with a rich, creamy topping and aromatic herbs. This recipe is inspired by a cherished friendship and brings the essence of home-cooked warmth to your dining table. It’s perfect for impressing guests or enjoying a cozy family dinner. With the combination of buttery onions, zesty lemon, and a savory mayo-parmesan blend, each bite will leave you craving more. Ready in under an hour, it's a delightful, hassle-free meal.
4
Servings
255
Calories
11
Ingredients
Ingredients
Butter
3 tablespoons (melted)
Onion
1 (sliced)
Salmon fillets
1 1/2 lbs (skinless)
Mayonnaise
1/2 cup (none)
Parmesan cheese
1/4 cup (freshly grated)
Worcestershire sauce
1 teaspoon (none)
Paprika
1/2 teaspoon (none)
Salt
1/2 teaspoon (none)
Lemon juice
2 tablespoons (freshly squeezed)
Oregano
to taste (dried)
Parsley
to taste (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease your 9x13 inch baking dish or line it with parchment paper for easy cleanup.
2
In the prepared dish, pour the melted butter evenly across the bottom, then add the sliced onions in a single layer to create a flavorful base.
3
For a speedy method, combine the hard butter and sliced onion in the pan and place it in the oven to melt the butter while the oven heats up. Keep an eye on it to avoid burning.
4
Once the butter is melted, place the salmon fillets skin-side down on top of the onions, making sure they are arranged in a single layer.
5
In a mixing bowl, whisk together the mayonnaise, freshly grated Parmesan cheese, Worcestershire sauce, paprika, and salt until smooth and well-combined.
6
Spread the creamy mixture generously over the salmon fillets, making sure they are fully coated.
7
Sprinkle dried oregano and chopped parsley over the top for added flavor and presentation.
8
Bake in the preheated oven for approximately 35 minutes, or until the salmon flakes easily with a fork and the internal temperature reaches 145°F (63°C).
9
Remove from the oven and allow to cool slightly before serving. Enjoy your delicious dish with a side of seasonal vegetables or your favorite grain!
Nutrition Information
15.75g
Fat
4.25g
Carbs
21.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Darlene's Divine Herb-Crusted Salmon?
It is a flavorful dish featuring fresh salmon fillets topped with a creamy mayonnaise and Parmesan cheese mixture, accented with aromatic herbs and served over a base of buttery onions.
How many calories are in a serving of this salmon?
Each serving contains approximately 255 calories.
What is the fat content per serving?
The dish contains 15.75g of fat per serving.
How much protein does this salmon recipe provide?
One serving provides 21.25g of protein.
What are the carbohydrate counts for this recipe?
This recipe is low in carbohydrates, with only 4.25g per serving.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
How long does the salmon need to bake?
The salmon should bake for approximately 35 minutes.
What is the recommended internal temperature for the salmon?
The internal temperature should reach 145°F (63°C) to be considered safe and done.
What size baking dish should I use?
A 9x13 inch baking dish is recommended for this recipe.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What ingredients are used for the creamy topping?
The topping consists of mayonnaise, freshly grated Parmesan cheese, Worcestershire sauce, paprika, salt, and lemon juice.
Which herbs are used for the crust?
The recipe uses dried oregano and chopped fresh parsley for the herb crust.
Do I need to leave the skin on the salmon?
The recipe calls for 1 1/2 lbs of skinless salmon fillets.
What creates the base layer in the baking dish?
A flavorful base is created using 3 tablespoons of melted butter and one sliced onion.
Is there a quick way to melt the butter and prep the onions?
Yes, you can place the hard butter and sliced onions in the pan and melt them in the oven while it preheats.
How should the salmon fillets be arranged?
Place the fillets skin-side down in a single layer on top of the sliced onions.
Can I use bottled lemon juice?
The recipe recommends 2 tablespoons of freshly squeezed lemon juice for the best flavor.
How do I know the salmon is fully cooked?
The salmon is done when it flakes easily with a fork and reaches the target internal temperature.
What can I serve with this herb-crusted salmon?
It pairs well with seasonal vegetables or your favorite grain, such as rice or quinoa.
How many ingredients are required in total?
There are 11 ingredients in this recipe.
How should the topping be prepared?
Whisk together the mayonnaise, Parmesan, Worcestershire sauce, paprika, and salt until the mixture is smooth.
Is this recipe considered a quick meal?
Yes, it is categorized as a meal that can be prepared in under 60 minutes.
Can I use dried parsley instead of fresh?
While fresh parsley is suggested, you can use dried parsley to taste if fresh is unavailable.
Should the baking dish be greased?
Yes, lightly grease the dish or line it with parchment paper for easier cleanup.
What type of Parmesan cheese is best?
Freshly grated Parmesan cheese is recommended for the best texture and flavor.
Is this recipe suitable for guests?
Yes, the recipe description notes it is perfect for impressing guests or for a cozy family dinner.
Does this recipe contain any sugar?
The nutritional data indicates there is no sugar in this specific recipe preparation.
Is there any fiber in this dish?
The nutritional information lists the fiber content as null.
What is the prep time category?
The category is 'Less than 60 Mins'.
What should I do after removing the salmon from the oven?
Allow the salmon to cool slightly before serving to let the flavors set.