Danish-Style Open-Faced Ham and Egg Delight
Indulge in the rich flavors of Nordic cuisine with this Danish-Style Open-Faced Ham and Egg Delight. This delightful breakfast dish features perfectly scrambled eggs seasoned with salt and pepper, served atop buttery whole wheat bread, and generously topped with slices of savory cured ham. A sprinkle of fresh dill adds a burst of herbal brightness, making each bite a balanced and satisfying start to your day. Perfect for brunch gatherings or a cozy morning at home, this recipe is both quick and elegant, showcasing the simplicity and quality of Danish culinary traditions.
4
Servings
150
Calories
7
Ingredients
Ingredients
Eggs
4 (Beaten)
Salt
1 pinch (To taste)
Black Pepper
1 pinch (To taste)
Cured Ham
4 (Thin slices)
Soft Butter
1 tablespoon (For spreading)
Fresh Dill
2 (Sprigs for garnish)
Whole Wheat Bread
4 (Sliced)
Instructions
1
Start by toasting the whole wheat bread to your desired level of crispness, if you prefer.
2
Spread a thin layer of soft butter evenly over each slice of bread and set them aside on a serving platter.
3
In a non-stick skillet over medium heat, scramble the eggs gently, adding a pinch of salt and black pepper to taste. Cook until they are just set, taking care not to overcook them for a creamy texture.
4
Once the eggs are ready, divide them evenly among the buttered bread slices, ensuring each piece has a generous portion.
5
Layer a slice of cured ham over the scrambled eggs on each piece of bread.
6
Finish by sprinkling fresh dill over the top of each open-faced sandwich for a fragrant touch.
7
Serve immediately and enjoy your delicious Danish-style breakfast!
Nutrition Information
7.5g
Fat
12g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Danish-Style Open-Faced Ham and Egg Delight?
It is a Nordic-inspired breakfast dish featuring scrambled eggs and cured ham on buttered whole wheat bread, garnished with fresh dill.
What kind of bread is used in this recipe?
The recipe calls for slices of whole wheat bread.
How many eggs are required for this dish?
You will need 4 eggs to make 4 servings.
What type of ham is recommended?
The recipe specifies using thin slices of cured ham.
How much butter is needed?
One tablespoon of soft butter is used for spreading on the bread.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 150 calories.
How much protein is in each serving?
There are 10 grams of protein per serving.
What is the fat content per serving?
Each serving contains 7.5 grams of fat.
How many carbohydrates are in a serving?
There are 12 grams of carbohydrates per serving.
How are the eggs prepared?
The eggs are beaten and then gently scrambled until just set.
Should the bread be toasted?
Yes, the bread can be toasted to your desired level of crispness before assembly.
What herb is used for garnish?
Fresh dill sprigs are used to add herbal brightness to the dish.
How do I season the eggs?
Season the eggs with a pinch of salt and black pepper to taste.
What is the first step in assembly?
The first step is to toast the bread and spread it with a thin layer of soft butter.
How do I ensure the eggs are creamy?
Scramble them gently over medium heat and take care not to overcook them.
Is this recipe suitable for brunch?
Yes, it is described as perfect for brunch gatherings or a cozy morning at home.
When should the ham be added?
The ham should be layered over the scrambled eggs once they are placed on the buttered bread.
Should this be served hot?
Yes, the instructions recommend serving the sandwiches immediately.
Is this an easy recipe to follow?
Yes, it is categorized as an easy recipe with simple preparation steps.
What makes this Danish-style?
The open-faced presentation, use of cured ham, and dill garnish are characteristic of Danish culinary traditions.
How much salt is used?
The recipe calls for one pinch of salt or to taste.
Can I use margarine instead of butter?
The recipe specifies soft butter for its rich flavor, but you can substitute if necessary.
How many total ingredients are used?
There are 7 ingredients: eggs, salt, black pepper, cured ham, soft butter, fresh dill, and whole wheat bread.
What heat setting should I use for the eggs?
Use a medium heat setting on a non-stick skillet for scrambling the eggs.
How is the dill prepared?
The dill is used as fresh sprigs for garnish.
How many grams of fiber are in the dish?
The fiber content is not specified in the provided nutritional data.
What is the total carbohydrate count?
The total carbohydrate count is 12 grams per serving.
Is there any sugar in this recipe?
The sugar content is not specified in the nutritional facts.
What is the main protein source?
The main protein sources are eggs and cured ham.