Danish Breakfast Hash with Sausage, Eggs & Potatoes
Experience the heartwarming flavors of Denmark with this vibrant breakfast hash, featuring tender sausages, perfectly sautéed potatoes, and a medley of onions and crispy bacon. This adaptable dish, inspired by Australian chef Huey, brings a delightful twist to traditional brunch fare. Each bite bursts with flavor, complemented by a sprinkle of fresh herbs and topped with perfectly cooked eggs. Ideal for gathering around the table with family and friends, this hearty dish promises to start your day off right or provide a satisfying brunch experience.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Sausages
3 (Blanched and sliced)
Olive oil
1 1/2 tablespoons (For frying)
Baby potatoes
8-10 (Quartered, peeled or unpeeled as desired)
Onions
2 large (Finely chopped)
Bacon
4 slices (Rindless, diced with all fat removed)
Flat-leaf parsley
2 tablespoons (Chopped)
Baby beets
4 (Quartered (optional))
Salt
To taste
Fresh ground black pepper
To taste
Eggs
4 (Fried to desired doneness)
Instructions
1
Begin by blanching the sausages in a pot of simmering water for about 10 minutes or until they feel firm to the touch. Remove them from the heat, drain well, and allow to cool slightly before chopping them into bite-sized pieces.
2
In a large non-stick frying pan, heat 1 1/2 tablespoons of olive oil over medium heat. Add the quartered baby potatoes and sauté them for approximately 15-20 minutes, or until they become tender and golden brown, stirring occasionally to ensure even cooking.
3
Once the potatoes are tender, add the finely chopped onions and diced bacon to the pan. Continue to sauté for an additional 8-10 minutes until the onions are golden and the bacon is crispy.
4
Next, incorporate the chopped sausages and flat-leaf parsley, gently tossing the mixture to combine all the ingredients evenly. If using, add the quartered baby beets at this stage.
5
Season the dish with salt and freshly ground black pepper. Toss the hash well, and if it appears dry, add a splash of water to keep it moist. Spread the mixture evenly in the pan and keep warm by covering it lightly with foil.
6
In a separate non-stick pan, warm a little oil over medium heat. Crack in the eggs and fry them to your preferred doneness, whether sunny-side-up or over-easy.
7
Serve the crispy sausage and vegetable hash on a large serving platter or directly on plates, topped with the fried eggs. Garnish with additional parsley for a fresh touch.
8
Enjoy this dish with plenty of warm crusty bread for a true Danish breakfast experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Danish Breakfast Hash with Sausage, Eggs & Potatoes?
It is a hearty, vibrant breakfast dish featuring tender sausages, sautéed potatoes, onions, crispy bacon, and eggs, inspired by Danish flavors and chef Huey.
What are the primary ingredients in this recipe?
The main ingredients include sausages, olive oil, baby potatoes, onions, rindless bacon, flat-leaf parsley, and eggs.
How many sausages are required for this hash?
The recipe calls for 3 sausages that are blanched and sliced.
What is the first step in preparing the sausages?
The sausages should be blanched in a pot of simmering water for about 10 minutes or until they feel firm.
How long should I blanch the sausages?
Blanch the sausages for approximately 10 minutes until firm, then drain and chop them into bite-sized pieces.
How should the baby potatoes be prepared?
You should quarter 8 to 10 baby potatoes, and you may choose to leave them peeled or unpeeled.
How much olive oil is used for frying?
You will need 1 1/2 tablespoons of olive oil to sauté the potatoes.
How long do the potatoes need to sauté?
The potatoes should be sautéed for approximately 15-20 minutes until they are tender and golden brown.
At what point do I add the onions and bacon?
Add the finely chopped onions and diced bacon once the potatoes have become tender.
How many onions are used and how should they be cut?
Use 2 large onions that have been finely chopped.
How much bacon is included in the recipe?
The recipe requires 4 slices of rindless bacon.
How should the bacon be prepared before cooking?
The bacon should be diced with all the fat removed before adding it to the pan.
How long do the onions and bacon need to sauté?
They should be sautéed for an additional 8-10 minutes until the onions are golden and the bacon is crispy.
When should the blanched sausages be added to the hash?
Incorporate the chopped sausages after the onions and bacon have finished sautéing.
Which fresh herb is used in this dish?
Two tablespoons of chopped flat-leaf parsley are used in the hash and as a garnish.
What is the optional ingredient suggested for this recipe?
Four quartered baby beets can be added to the hash as an optional ingredient.
How should the Danish Breakfast Hash be seasoned?
The dish is seasoned with salt and freshly ground black pepper to taste.
What should I do if the hash appears too dry?
If the mixture looks dry, you can add a splash of water to keep it moist.
How do I keep the hash warm while preparing the eggs?
Spread the mixture evenly in the pan and cover it lightly with foil to maintain its temperature.
How many eggs does this recipe require?
The recipe calls for 4 eggs to be served on top of the hash.
How are the eggs cooked for this dish?
The eggs should be fried in a separate non-stick pan to your preferred doneness.
What are the suggested styles for frying the eggs?
You can fry the eggs either sunny-side-up or over-easy.
How should the final dish be served?
Serve the crispy hash on a large platter or individual plates, topped with the fried eggs and garnished with parsley.
What is the recommended side to serve with this hash?
Enjoy this dish with plenty of warm crusty bread for an authentic Danish breakfast experience.
Who inspired this specific breakfast hash recipe?
This dish was inspired by the Australian chef Huey.
Is this recipe suitable for brunch?
Yes, it is described as a satisfying brunch experience ideal for gathering with family and friends.
What color should the potatoes be when finished?
The potatoes should be sautéed until they are a beautiful golden brown.
Can I add extra garnish to the plate?
Yes, the recipe recommends garnishing with additional flat-leaf parsley for a fresh touch.
How many baby beets should be used if I choose to include them?
Use 4 quartered baby beets if you decide to include the optional ingredient.
Is the Danish Breakfast Hash easy to make?
Yes, it is tagged as an easy and hearty dish suitable for home cooks.