Dana's Rich Coffee Liqueur
Indulge in the delightful flavors of this homemade coffee liqueur, a perfect blend of rich coffee, sweetness, and smooth vodka. Inspired by my love for creamy cocktails and caffeinated treats, this recipe combines instant coffee with sugar to create a luscious, aromatic base that is sure to elevate your drinks. Enjoy it as a smooth shot, in a scrumptious White Russian, or simply drizzled over ice cream for a lavish dessert experience. Let me know how yours turns out! I’m eager to hear if you think it’s too strong, too weak, or if it could use a little something extra. Cheers!
10
Servings
N/A
Calories
5
Ingredients
Ingredients
Water
1 quart (Boiling)
Granulated Sugar
2 1/2 cups (None)
Instant Coffee
3 tablespoons (None)
Vanilla Extract
1 tablespoon (None)
Vodka
2 1/2 cups (None)
Instructions
1
In a large pot, bring 1 quart of water to a rolling boil.
2
Once boiling, stir in 2 1/2 cups of sugar and 3 tablespoons of instant coffee until completely dissolved.
3
Reduce heat to low and let the mixture simmer uncovered for 3 hours, stirring frequently to prevent scorching.
4
After 3 hours, remove the pot from heat and allow the mixture to cool to room temperature.
5
Once cooled, stir in 1 tablespoon of vanilla extract and 2 1/2 cups of vodka until well combined.
6
Carefully bottle the liqueur, ensuring to cap each bottle tightly to maintain freshness.
7
Store in a cool, dark place for up to six months, allowing flavors to meld.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Dana's Rich Coffee Liqueur?
It is a homemade coffee liqueur made from a blend of rich coffee, sugar, and smooth vodka, perfect for cocktails or desserts.
What are the main ingredients in this recipe?
The ingredients include water, granulated sugar, instant coffee, vanilla extract, and vodka.
How much water is needed for the recipe?
The recipe requires 1 quart of water.
How much sugar is used?
You will need 2 1/2 cups of granulated sugar.
What type of coffee should I use?
This recipe calls for 3 tablespoons of instant coffee.
What kind of alcohol is used in this liqueur?
The recipe uses 2 1/2 cups of vodka.
How much vanilla extract is required?
You will need 1 tablespoon of vanilla extract.
What is the first step in making the liqueur?
In a large pot, bring 1 quart of water to a rolling boil.
When do I add the sugar and coffee?
Stir in the sugar and instant coffee once the water has reached a rolling boil.
How long should the mixture simmer?
The mixture should simmer uncovered for 3 hours on low heat.
Should the pot be covered while simmering?
No, the instructions specify to let the mixture simmer uncovered.
Why is frequent stirring necessary during simmering?
Frequent stirring is required to prevent the sugar and coffee mixture from scorching.
At what temperature should I add the vodka?
The mixture must be cooled to room temperature before adding the vodka.
When do I add the vanilla extract?
Add the vanilla extract at the same time as the vodka, after the base has cooled.
How should the finished liqueur be bottled?
Carefully bottle the liqueur and ensure each bottle is capped tightly to maintain freshness.
Where is the best place to store the liqueur?
Store the bottles in a cool, dark place.
How long does the coffee liqueur last?
It can be stored for up to six months.
Why should it sit in storage?
Storing it allows the flavors to properly meld together.
How many servings does this recipe provide?
The recipe makes approximately 10 servings.
Can I drink this as a shot?
Yes, it is described as a smooth shot.
Is this a good ingredient for a White Russian?
Yes, it is specifically recommended for making a scrumptious White Russian.
Can I use this as a dessert topping?
Yes, it is delicious when drizzled over ice cream.
What is the recipe category?
This recipe is categorized under Beverages.
Is this a good alternative to Kahlua?
Yes, it is tagged as a homemade Kahlua alternative.
How many total ingredients are used?
There are 5 ingredients in total.
What is the preparation for the water?
The water should be boiling.
What should I do if the liqueur is too strong?
The creator encourages feedback and suggests adjusting the balance if it feels too strong or weak for your taste.
Should I use high or low heat for the 3-hour simmer?
Use low heat to simmer the mixture.
Do I need to dissolve the sugar completely?
Yes, stir until the sugar and coffee are completely dissolved in the boiling water.
Can this be used for creamy cocktails?
Yes, it was inspired by a love for creamy cocktails.