Dairy-Free Turkey Cranberry Delight on Sourdough
Experience a delightful twist on the classic turkey sandwich with my Dairy-Free Turkey Cranberry Delight on Sourdough. This sandwich is inspired by a long-lost favorite from a local deli, featuring a harmonious blend of savory turkey paired with sweet jellied cranberry sauce, all nestled between two crisp slices of sourdough bread. The rich cream cheese substitute adds a creamy texture without the dairy, while layers of zesty red onions and crunchy dill pickles infuse each bite with flavor and freshness. Perfect for lunch or a satisfying snack, this recipe serves one but can easily be scaled for more. Enjoy the delightful medley of taste and texture in every bite!
N/A
Servings
350
Calories
6
Ingredients
Ingredients
Sourdough Bread
2 slices (Use fresh, preferably toasted for added texture.)
Tofutti Better Than Cream Cheese
1-2 tablespoons (Spread evenly on the bread.)
Jellied Cranberry Sauce
2 teaspoons (Use as a topping over the turkey.)
Oven-Roasted Deli Turkey
4 slices (Place on the bread.)
Red Onions
4-6 slices (Thinly sliced for layering.)
Dill Pickles
2-4 slices (Add as a crunchy topping.)
Instructions
1
Begin by laying out the two slices of sourdough bread on a clean cutting board.
2
Spread a generous layer of Tofutti Better Than Cream Cheese on one side of each slice of sourdough until evenly covered.
3
On one slice of bread, layer the 4 slices of oven-roasted turkey evenly over the cream cheese.
4
Dollop the jellied cranberry sauce over the turkey, spreading it out to coat the turkey slices thoroughly.
5
Add the red onion slices on top of the cranberry sauce for a zesty crunch.
6
Next, layer the dill pickle slices according to your taste preference.
7
Carefully place the second slice of bread on top, cream cheese side down, to complete the sandwich.
8
Optionally, slice the sandwich in half for easier handling and presentation.
9
Serve immediately and savor the incredible flavors!
Nutrition Information
14
Fat
34
Carbs
24
Protein
3
Fiber
8
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Dairy-Free Turkey Cranberry Delight on Sourdough?
It is a deli-inspired sandwich that combines savory turkey, sweet jellied cranberry sauce, and dairy-free cream cheese on crisp sourdough bread.
Is this recipe entirely dairy-free?
Yes, the recipe uses Tofutti Better Than Cream Cheese as a substitute to ensure it is completely dairy-free.
How many calories are in one serving of this sandwich?
Each serving contains approximately 350 calories.
What kind of bread is recommended for this recipe?
Two slices of fresh sourdough bread are used, preferably toasted for added texture.
How much protein does this sandwich provide?
This sandwich is a high-protein option, providing 24 grams of protein per serving.
What is the primary dairy-free spread used?
The recipe uses 1-2 tablespoons of Tofutti Better Than Cream Cheese spread evenly on the bread.
How many slices of turkey should I use?
The recipe calls for 4 slices of oven-roasted deli turkey.
What type of cranberry sauce is used?
Jellied cranberry sauce is used to provide a sweet contrast to the savory ingredients.
Are there any crunchy toppings in this sandwich?
Yes, red onions and dill pickles are added to provide a fresh, zesty crunch.
How many grams of fat are in the recipe?
The sandwich contains 14 grams of fat.
What is the carbohydrate content of this sandwich?
There are 34 grams of carbohydrates in one serving.
How much sugar is in the Dairy-Free Turkey Cranberry Delight?
There are 8 grams of sugar, primarily from the cranberry sauce.
Does the sandwich contain dietary fiber?
Yes, this sandwich provides 3 grams of dietary fiber.
Is this sandwich suitable for a quick lunch?
Yes, it is tagged as a quick meal and a lunch option, perfect for when you are short on time.
How many red onion slices should I add?
The recipe suggests adding 4-6 thinly sliced red onions for the best flavor balance.
Can I adjust the amount of pickles used?
Yes, you can layer between 2-4 dill pickle slices based on your personal taste preference.
What inspired this sandwich recipe?
It was inspired by a favorite local deli sandwich that combined turkey and cranberry.
How should I prepare the turkey?
The recipe suggests using oven-roasted deli turkey slices layered evenly over the cream cheese.
What is the recommended serving size?
The recipe is designed to serve one person but can easily be doubled or tripled for more servings.
In what order should the ingredients be layered?
Apply cream cheese, then turkey, cranberry sauce, red onions, and finally pickles before closing with the second slice of bread.
Should the sandwich be served cold or hot?
The recipe suggests serving immediately after assembly; using toasted bread provides a warm contrast to the cool fillings.
Is this sandwich considered a healthy eating option?
Yes, it is tagged for healthy eating due to its balance of lean protein and fresh vegetables.
How much cranberry sauce should be used?
Use approximately 2 teaspoons of jellied cranberry sauce as a topping over the turkey.
Can I use different types of bread?
While sourdough is recommended for its distinct flavor, you can use other breads, though it will change the profile of the sandwich.
Is it necessary to slice the sandwich in half?
Slicing in half is optional but recommended for easier handling and better presentation.
Does the recipe contain any dairy products like butter?
No, it contains no dairy products; the creaminess comes solely from the dairy-free cream cheese substitute.
What texture can I expect from this sandwich?
Expect a medley of textures: crisp bread, creamy spread, soft turkey, and crunchy onions and pickles.
Is this a deli-style sandwich?
Yes, the flavor profile and ingredient combinations are specifically designed to mimic a classic deli-style sandwich.
Is the sodium or cholesterol information available?
The specific sodium and cholesterol values are not listed in the nutrition facts for this recipe.
How long does it take to prepare?
It is a quick meal that takes only a few minutes to assemble once the ingredients are ready.