Dairy-Free Eggless Fluffy Pancakes
These Dairy-Free Eggless Fluffy Pancakes are perfect for those with specific dietary restrictions, ensuring everyone can enjoy a comforting breakfast favorite. Originating from a cherished family experience with a milk allergy, this recipe was adapted from the acclaimed book, The Milk-Free Kitchen, highlighting that delicious, fluffy pancakes are within reach without the use of milk or eggs. Ideal for vegans and those with allergies, these pancakes are incredibly soft and airy, making them a delight for any morning meal. Whether maintaining a consistent pantry or trying something new, these pancakes promise satisfaction with every bite.
6
Servings
142
Calories
8
Ingredients
Ingredients
white flour
1 cup
white sugar
3 tablespoons
baking powder
2 1/4 teaspoons
salt
1/4 teaspoon
margarine
2 1/2 tablespoons (melted)
water
3/4 cup
egg
1 (optional) (beaten)
additional water
2 tablespoons (optional if not using egg)
Instructions
1
In a medium mixing bowl, sift together the white flour, sugar, baking powder, and salt to ensure even distribution and remove any lumps.
2
In a frying pan, melt 2 1/2 tablespoons of margarine over medium heat until fully liquefied. Once melted, carefully tilt the pan side to side to ensure it’s evenly greased.
3
Transfer the melted margarine into a small bowl. Add the 3/4 cup water to it. If choosing to incorporate egg for additional texture, now is the time to mix in one egg. Otherwise, proceed by adding 2 tablespoons of water as a substitute. Mix well until combined.
4
Pour the liquid ingredients into the bowl of dry ingredients. Stir until the mixture is just moistened. The batter will be lumpy, which is normal.
5
Place the frying pan back on medium-high heat or set an electric griddle to 375°F.
6
Scoop approximately 1/4 cup of batter onto the frying surface for each pancake. Let each sit undisturbed until the tops begin forming bubbles and the edges firm up slightly.
7
Carefully flip each pancake and cook for an additional 3 to 4 minutes or until the other side turns golden brown.
8
Repeat with remaining batter, adjusting heat as necessary to achieve even cooking. Serve the pancakes hot, optionally with margarine, honey, brown sugar, or maple syrup as preferred toppings.
Nutrition Information
4.17g
Fat
22.5g
Carbs
1.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Dairy-Free Eggless Fluffy Pancakes?
These are soft and airy pancakes designed specifically for individuals with dietary restrictions, such as milk or egg allergies, or those following a vegan diet.
Is this recipe suitable for vegans?
Yes, as long as you use the water substitute instead of the optional egg and ensure your margarine is plant-based, these pancakes are 100% vegan.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 142 calories.
Can I use an egg in this recipe?
Yes, an egg is listed as an optional ingredient for additional texture. If you use it, omit the extra 2 tablespoons of water.
What is the egg substitute in this recipe?
If you are not using an egg, you should add 2 tablespoons of additional water to the mixture.
Why should I sift the dry ingredients?
Sifting the flour, sugar, baking powder, and salt ensures even distribution and removes any lumps for a smoother batter.
How much margarine is needed?
The recipe calls for 2 1/2 tablespoons of melted margarine.
What type of flour is used?
The recipe specifies 1 cup of white flour.
How much baking powder is required?
You will need 2 1/4 teaspoons of baking powder to help the pancakes achieve their fluffy texture.
What is the recommended cooking temperature for a griddle?
If using an electric griddle, it should be set to 375°F.
How much batter should I use for each pancake?
Scoop approximately 1/4 cup of batter onto the cooking surface for each individual pancake.
When should I flip the pancakes?
Flip the pancakes once bubbles begin to form on the tops and the edges appear slightly firm.
How long does it take to cook the second side?
After flipping, cook the pancakes for an additional 3 to 4 minutes or until golden brown.
Should the batter be smooth?
No, the batter will be lumpy after mixing the wet and dry ingredients together, which is normal for this recipe.
What are suggested toppings for these pancakes?
Recommended toppings include margarine, honey, brown sugar, or maple syrup.
What is the origin of this recipe?
This recipe was adapted from the book 'The Milk-Free Kitchen' and was chosen to accommodate family milk allergies.
How much fat is in each serving?
There is approximately 4.17g of fat per serving.
What is the carbohydrate content?
Each serving contains about 22.5g of carbohydrates.
How much protein do these pancakes provide?
Each serving provides 1.67g of protein.
Is this recipe nut-free?
Based on the listed ingredients (flour, sugar, baking powder, salt, margarine, water), this recipe does not contain nuts.
How much water is used in the base mixture?
The base mixture uses 3/4 cup of water, plus an optional 2 tablespoons if not using an egg.
Can I use a frying pan instead of a griddle?
Yes, a frying pan on medium-high heat works perfectly for cooking these pancakes.
What happens if I overmix the batter?
The instructions recommend stirring until just moistened; overmixing may result in less fluffy pancakes.
Is there any salt in this recipe?
Yes, the recipe uses 1/4 teaspoon of salt.
Can I use white sugar?
Yes, the recipe specifically calls for 3 tablespoons of white sugar.
What should I do with the margarine before adding it to the batter?
You should melt the margarine in the frying pan first, then transfer it to a bowl to mix with the other liquid ingredients.
Are these pancakes considered 'allergy-friendly'?
Yes, they are tagged as allergy-friendly because they avoid common allergens like milk and eggs.
How do I ensure even cooking?
You should adjust the heat as necessary throughout the cooking process and ensure the pan is evenly greased with melted margarine.
What is the texture of these pancakes?
The texture is described as incredibly soft, airy, and fluffy.