Dairy Delights Creamy Ranch Dressing & Dip
Indulge in the rich and velvety taste of our Dairy Delights Creamy Ranch Dressing and Dip. This luscious blend of mayonnaise, sour cream, and buttermilk forms the perfect base for a unique medley of herbs and spices. The infusion of fresh garlic, zesty Dijon mustard, and the aromatic essence of dill and parsley creates a dressing that can tantalize your taste buds. Adjust the flavors to your liking, whether you prefer a stronger garlic punch or a more pronounced tanginess. Remember, this magical concoction only reveals its true potential after a chill in the refrigerator for at least four hours—overnight is even better! For those seeking a lighter option, simply swap in low-fat ingredients without sacrificing flavor. Add some cracked black pepper for a delightful kick, or grated Parmesan cheese for a cheesy twist. Whether drizzled on a crisp salad or used as a dip for crunchy vegetables, this dressing elevates any dish to new heights!
N/A
Servings
160
Calories
12
Ingredients
Ingredients
mayonnaise
1 cup (none)
sour cream
1/2 cup (none)
buttermilk
1/2 cup (use up to 3/4 cup for a thinner dressing)
Worcestershire sauce
2 teaspoons (none)
dried dill weed
1/8-1/4 teaspoon (to taste)
dried parsley flakes
3 teaspoons (none)
fresh minced garlic
2 teaspoons (or use 1/2 teaspoon garlic powder)
Dijon mustard
2 teaspoons (to taste)
fresh ground black pepper
1/2 teaspoon (none)
salt
1/2 teaspoon (or to taste, seasoned salt recommended)
green onion
1 large (minced)
Tabasco sauce
to taste (optional)
Instructions
1
In a medium mixing bowl, combine mayonnaise, sour cream, and buttermilk until creamy and smooth.
2
Add Worcestershire sauce, dill weed, parsley, garlic, Dijon mustard, black pepper, salt, and minced green onion to the mixture.
3
Whisk everything together thoroughly until well combined, ensuring all ingredients are integrated evenly.
4
Taste the dressing and adjust salt, pepper, or add Tabasco sauce if a hint of heat is desired.
5
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours to allow the flavors to meld. For the best taste, refrigerate overnight.
6
Serve chilled as a dressing for salads or as a dip for fresh veggies, and enjoy!
Nutrition Information
11g
Fat
2.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Dairy Delights Creamy Ranch Dressing & Dip?
It is a rich and velvety blend of mayonnaise, sour cream, and buttermilk mixed with a unique medley of herbs and spices.
What are the base ingredients for this ranch recipe?
The creamy base consists of 1 cup of mayonnaise, 1/2 cup of sour cream, and 1/2 cup of buttermilk.
How can I make the dressing thinner?
You can use up to 3/4 cup of buttermilk instead of the standard 1/2 cup for a thinner consistency.
Can I use garlic powder instead of fresh garlic?
Yes, you can substitute 1/2 teaspoon of garlic powder for the 2 teaspoons of fresh minced garlic.
How long does the ranch need to refrigerate?
The dressing needs to chill for at least 4 hours to allow the flavors to meld, though overnight is better.
Is there a low-fat version of this recipe?
Yes, you can easily swap the standard ingredients for low-fat alternatives without losing the flavor profile.
What type of mustard is used in this recipe?
The recipe calls for 2 teaspoons of Dijon mustard.
How can I add a spicy kick to the dip?
You can add Tabasco sauce to taste or increase the amount of cracked black pepper.
Can I add cheese to the ranch dressing?
Yes, adding grated Parmesan cheese is a recommended variation for a cheesy twist.
How many calories are in a serving?
There are 160 calories per serving.
What is the fat content of the dressing?
Each serving contains 11 grams of fat.
How many carbohydrates are in this ranch?
There are 2.5 grams of carbohydrates per serving.
What is the protein content of this recipe?
The dressing provides 1.25 grams of protein per serving.
What herbs are used for the aromatic essence?
The recipe uses dried dill weed and 3 teaspoons of dried parsley flakes.
What kind of salt is recommended?
While standard salt is fine, seasoned salt is recommended for the best flavor.
How much Worcestershire sauce is needed?
The recipe requires 2 teaspoons of Worcestershire sauce.
Is Tabasco sauce a required ingredient?
No, Tabasco sauce is an optional ingredient used to add heat according to personal preference.
How should the green onion be prepared?
One large green onion should be finely minced before being added to the mixture.
What is the best way to mix the ingredients?
You should whisk all the ingredients together thoroughly in a medium mixing bowl until creamy and smooth.
Can I adjust the amount of dill?
Yes, the recipe suggests using between 1/8 and 1/4 teaspoon of dried dill weed to taste.
What can I serve this ranch with?
It is perfect as a salad dressing or as a dip for fresh, crunchy vegetables.
How many total ingredients are in this recipe?
There are 12 ingredients in the full recipe.
Is there any sugar in this recipe?
No, the nutritional information indicates 0 grams of sugar.
Does this dressing contain fiber?
No, there is no fiber listed in the nutritional data for this recipe.
Can I adjust the garlic level?
Yes, you can adjust the flavors to your liking if you prefer a stronger garlic punch.
What should I do after whisking the ingredients?
Taste the dressing and adjust the salt, pepper, or heat before covering and refrigerating.
How do I store the finished dressing?
Cover the bowl with plastic wrap or a lid and keep it in the refrigerator.
Is fresh ground black pepper required?
The recipe calls for 1/2 teaspoon of fresh ground black pepper, but you can adjust this for a bigger kick.
What size mixing bowl should I use?
A medium-sized mixing bowl is recommended for combining all the ingredients.
Why should I refrigerate the dressing overnight?
Refrigerating overnight allows the herbs and spices to fully meld with the creamy base for the best possible flavor.